Menu Enter a recipe name, ingredient, keyword...

Our favorite potato recipes - 1255 recipes

Google Ads
Suggestions: Red Potato, new potato

More Potato recipes

By

Potato Salad Southern Living MAY 2010 Yield: Makes 6 servings Prep time:30 Minutes Other:35 Minutes

  • Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor–plus it makes cleanup a breeze.
  • Ingredients
  • 3 pounds baby red potatoes, cut in half
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh parsley
  • 1/4 cup white balsamic vinegar*
  • 2 teaspoons sugar
  • 2 teaspoons Dijon mustard
  • 1 cup thinly sliced red onion
  • 4 ounces crumbled blue cheese
  • 6 bacon slices, cooked and crumbled
3.6/5 (43 Votes)

By

Brown pork chops, onions, and seasonings in oil

  • 1 1/2 lbs pork chops
  • 1 medium onion, coarse chopped
  • 1 teaspoon salt
  • pepper
  • 1 tablespoon garlic powder...
  • 2 tablespoons oil
  • 1 (10 3/4 ounce) cans cream of celery soup ( don't substitute)
  • 1 1/2 cups milk
  • 1/2 head cabbage, sliced
  • 3 medium potatoes, peeled and sliced
4.1/5 (8 Votes)

By

potatoes

  • 4 cups freshly mashed potatoes (6 med. sized}
  • 1 1/2 c. cottage cheese (drain)
  • 1 1/2 c. ricotta cheese
  • 3/4 c. sour cream
  • 1 1/2 T. finely grated onion
  • 2 1/2 t. salt 1/8 t. white pepper
5/5 (1 Votes)

By

Toss the potatoes in a medium saucepan, cover generously with water and season generously with salt

  • Ingredients
  • 2 pounds white new potatoes, cut in half
  • Kosher salt
  • Extra-virgin olive oil
  • 8 bacon slices, cut into lardons
  • 1 onion, cut into 1/4-inch dice
  • 1/2 cup chicken stock
  • 1/4 cup apple cider vinegar
  • 1 bunch fresh chives, finely chopped
  • ADD CHECKED ITEMS TO GROCERY LIST
5/5 (2 Votes)

By

This recipe is from a character in a book named Puny, of the Mitford Series by Jan Karon

  • 7 med russet potatoes
  • 1 TBLS plus 1 1/4 tsp salt
  • 2 TBLS bacon drippings
  • 4 Med hard boiled eggs, mashed
  • 2 TBLS red onion, chopped
  • 1/2 C thinly cut celery
  • 1 3/4 C Hellmann's mayonnaise
  • 2 tsp yellow mustard
  • 2 TBLS sour cream
  • 2 1/2 tsp apple cider vinegar
  • 1/2 tsp black pepper, fresh ground
  • 6 slices cooked bacon, crumbled (reserve drippings)
  • Parsley flakes and paprika for garnish
3.7/5 (7 Votes)

By

1) Cook the potatoes in boiling water 2) Cut slightly cooled potatoes into bite-sized pieces 3) In a large bowl, co...

  • 2 pounds small red potatoes
  • 1/2 cup sliced green onions
  • 1 cup prepared Hidden Valley Ranch salad dressing (if using a packet instead of a bottle, you will need milk and mayonnaise to make the dressing)
  • Paprika
  • Black Pepper
  • Salt
  • Chives
3.6/5 (7 Votes)

By

Mix together the mayos, milk, lemon juice

  • 4 cups cooked chicken, cubed
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • Chopped onion
  • 1/2 cup Miracle whip
  • 2/3 cup mayonnaise
  • 1 T milk
  • 1 T lemon juice
  • Shoe string potatoes
4.3/5 (3 Votes)

By

Easy

  • 4 tablespoons (1/2 stick) butter, plus softened butter, for the baking dish
  • 5 to 6 medium russet potatoes
  • 1 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely diced
  • One 8-ounce package cream cheese, at room temperature
  • 1 cup half-and-half
  • 2 tablespoons minced fresh rosemary
  • 3 green onions, light green and medium green parts, thinly sliced
  • 1 cup grated Parmesan
  • Special equipment: a madoline, optional
5/5 (1 Votes)

By

Layer potatoes in 2 1/2 qt

  • 5 Idaho baking potatoes sliced 1/8 inch thick
  • 1 finely chopped onion
  • Finely chopped dried or fresh
  • 3 cloves garlic chopped fine
  • 1/2 pint light cream
  • Gruyere Cheese
3.5/5 (6 Votes)

By

Fix-It and Forget-It, Feasting with your Slow Cooker Cookbook Very good!

  • 4 large baked potatoes
  • 2/3 C butter
  • 2/3 C flour
  • 6 C milk, whole or 2%
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 4 green onions, chopped
  • 12 slices bacon, fried and crumbled
  • 2 C shredded cheddar cheese
  • 1 C (8 oz) sor cream
5/5 (1 Votes)

By

Boil potatoes until soft. Drain

  • 8 potatoes, cubed
  • 1 qt milk
  • salt and pepper
  • 1 Tbs butter
  • 1/2 C flour
  • 1 egg, well beaten
  • 1/4 C milk
5/5 (1 Votes)

By

serves: 6 Prep time: 15 minutes Cook Time: 25 minutes 1 Per Ser: 190 calories 10 fat 3g fiber 3g protein

  • 2 lb baby red potatoes
  • 1/4 cup x-virgin olive oil
  • 1 TSP. rosemary
  • garlic & sea salt, to taste
5/5 (1 Votes)

Any burning questions? Our chefs answer!

roasted mixed baby potatoes Big Daddy's Grilled Blue Cheese-and-Bacon Potato Salad