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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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grate potatoes and onion on the fine side of your grater

  • 6-7 medium potatoes peeled and washed
  • 1/4 of a medium yellow onion
  • 3 eggs
  • 1 tsp. salt
  • pepper to taste
4.4/5 (5 Votes)

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This is a great fall soup with sausage, potatoes and onions

  • 2 smoked sausage (polish or other)
  • 1 1/2 T butter
  • 1 1/2 T Olive Oil
  • 1 onion
  • 1 leek
  • 1 stalk celery
  • 2 medium carrots
  • 3 T flour
  • 3 medium potatoes
  • 1/2 t salt
  • 1/4 t thyme
  • 1/4 t pepper
  • 4 c chicken stock
  • 1 c medium to sharp cheddar cheese or other flavorful strong cheese (optional)
5/5 (1 Votes)

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1. Heat oven to 325 degrees and adjust rack to middle of oven

  • Cream-cheese frosting:
  • 5 large eggs, beaten
  • 2 1/2 cups all purpose flour
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 tablespoons wheat germ
  • 1 tablespoon cinnamon
  • 1/2 tablespoon allspice
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon coconut extract (optional)
  • 1 2/3 cups canola oil
  • 1 1/2 cups roasted and pureed sweet potatoes (or 3 4-ounce jars Stage 2 sweet-potato baby food)
  • 2 cups finely chopped pecans (optional)
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 1 16-ounce box confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1 to 2 tablespoons milk (optional)
5/5 (1 Votes)

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Sweet Potato Fries -Preheat oven to 450 and lightly grease two cookies sheets -Peel your sweet potatoes, but do no...

  • Sweet Potato Fries
  • 4 Smallish sweet potatoes (garnet), 6-8", 2-3" in diameter
  • 4 Tablespoons olive oil or melted coconut oil
  • Salt to taste
  • Optional Seasonings
  • Bourbon Vanilla Dipping Sauce
  • 2 cup Mayo
  • 1/3 cup Bourbon prepared +.25 oz. reserved raw
  • 1/2 teaspoon vanilla extract
  • 2 1/2 Tablespoons maple syrup
  • 1.5 teaspoon molasses
  • 3/4 teaspoon Cinnamon
  • pinch kosher salt
3.7/5 (3 Votes)

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Preheat oven to 350°F. Combine garlic, thyme, and 2 tablespoons salt in a small bowl

  • Slow-Roasted Andalusian-Style Lamb and Potatoes
  • 4 garlic cloves, crushed
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons kosher salt plus more
  • 4 fresh bay leaves, divided
  • 3 pounds Yukon Gold potatoes (6-8), peeled, cut into 1/4" slices, divided
  • 7 tablespoons olive oil, divided
  • Freshly ground black pepper
  • 1 3 1/2- to 4-pound bone-in leg of lamb
  • 2 pounds tomatoes, cut into 1/4" slices
  • 2 medium onions, cut into 1/2" slices
  • 2 cups dry white wine
5/5 (1 Votes)

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Once you try these Cheesy Potatoes, I guarantee it won't be the last

  • 10 cups shredded hash browns
  • 1/4 cup plus 2 tablespoons butter
  • 1 can cream of chicken soup
  • 12 ounces sour cream
  • 1/2 cup milk
  • 1/2 cup green onions, chopped
  • 2 cups cheddar cheese, grated
  • 1 cup crushed corn flakes
  • Salt and pepper to taste
5/5 (1 Votes)

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1.Boil potatoes until just tender in one quart of water with bay leaf

  • 2 pounds white potatoes, medium diced
  • 1 bay leaf
  • 12 ounces onions, finely diced
  • 3 tablespoons butter
  • 1 green bell pepper, finely diced
  • 2 teaspoons cumin, seeds
  • 4 celery stalks, finely diced
  • 3 tablespoons flour
  • 1/2 teaspoon sage
  • 1/2 teaspoon white pepper
  • 2 cups 2% lowfat milk
  • 1 pound frozen corn
  • fresh parsley, finely chopped
5/5 (1 Votes)

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Peel and coarsely grate the potatoes, squeezing out as much liquid as you can

  • 4 large potatoes
  • 3 cloves garlic, crushed
  • salt and black pepper to taste
  • 1 pinch dried marjoram (optional)
  • 2 teaspoons caraway seeds (optional)
  • 2 eggs
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • oil for frying
5/5 (1 Votes)

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A Garden delight

  • 3 lbs of fresh green beans strings and ends removed
  • 1 lb new potatoes / red skin would work
  • 2 cups of chicken broth
  • 1 clove of crushed garlic
  • 1 small onion quartered
  • 2 tablespoons of unsalted butter
  • salt and pepper to taste... sometimes I use season salt
5/5 (1 Votes)

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Remove and discard any tough outer green leaves and the root end of each leek

  • 2 medium leeks
  • 36 ounces low-sodium chicken broth
  • 3 medium potatoes, cubed
  • 3 cloves garlic, minced
  • 1 1/2 cups evaporated skim milk
  • 1/4 cup snipped chives
  • 1/2 cup crumbled feta cheese
5/5 (1 Votes)

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1.Bake potatoes in Microwave until tender

  • 4 large potatoes
  • 2/3 cup butter
  • 2/3 cup flour
  • 1 1/2 quarts milk
  • salt, to taste
  • pepper, to taste
  • 4 green onions, chopped
  • 1 cup sour cream
  • 2 cups crisp-cooked crumbled bacon
  • 5 ounces cheddar cheese, shredded
4.7/5 (3 Votes)

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Drizzle some extra virgin olive oil into the bottom of a Crock Pot or slow cooker

  • Extra virgin olive oil, as needed
  • 3-4 split chicken breasts (free-range organic, if possible), rinsed, patted dry
  • 8 cloves fresh garlic, chopped
  • Sea salt and freshly ground pepper, to taste
  • 2 heaping cups thinly shredded cabbage (bagged cole slaw mix is fast and easy)
  • 1 green bell pepper, cored, seeded, cut up
  • 1 yellow summer squash, cut up
  • 2 zucchini squash, cut up
  • 6 to 8 baby Yukon Gold potatoes, cut up
  • 1 4-oz. can chopped green chiles- mild or hot, to taste
  • 1 teaspoon rubbed sage
  • 1 teaspoon each of: dried basil, oregano and parsley
  • Hot red pepper flakes, shake to taste
  • 1 14-oz. can Muir Glen organic fire roasted diced tomatoes
  • 2 or more cups organic chicken broth, as needed
  • A dash or two of balsamic vinegar to taste
4.7/5 (3 Votes)

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