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Our favorite potato recipes - 1255 recipes

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Microwave or boil unpeeled potatoes

  • Potato Salad
  • 6 to 8 medium red potatoes
  • 4 to 6 eggs (if eggs are large use 2 eggs for every potato)
  • 1 large bunch of green onions (2 if bunch is small)
  • 1 10-oz. jar olives with pimentos, drained
  • 4 slices of crispy fried bacon crumbled, optional (adds unique flavor)
  • 1 c. real mayo, no substitutions
4.3/5 (16 Votes)

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A great twist (literally) on baked potatoes

  • 2 medium white potatoes
  • 4 tablespoons butter, melted
  • 1 cup parmesan cheese, grated
  • 1/2 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • Parsley, chopped (for garnish)
4.4/5 (7 Votes)

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A classic Southern pie that has stood the test of time

  • 3 1/2 cups mashed red sweet potatoes
  • 1/2 stick (1/4 c) salted butter, melted
  • 1 (14 oz) can sweetened condensed milk (I used Eagle Brand, F.F.)
  • 1/4 cup whole milk, half-and-half, or heavy cream (I used cream)
  • 1 teaspoon vanilla extract
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 extra-large eggs, lightly whisked (I used jumbos)
  • 2 (9-inch) regular size frozen pie crusts (I used Pet Ritz)
4.1/5 (9 Votes)

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Potato soup with a rich creamy texture

  • 2 (32) oz cartons of chicken broth
  • 12 potatoes (cubed)
  • 5 stalks celery (diced)
  • 5 medium carrots (diced)
  • 1 medium onion (diced)
  • 1/4 pound bacon
  • 1/2 cup cubed ham (optional)
  • 1 quart of heavy cream
  • 4 tablespoons butter
  • 1/4 cup cornstarch
  • 12 oz cheddar cheese (optional)
4.4/5 (7 Votes)

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1. Place potatoes in a large saucepan; cover with water to 1 inch above potatoes

  • 4 cups chopped peeled sweet potatoes (about 1 1/4 pounds)
  • 1/4 cup 2% reduced-fat milk
  • 3/4 teaspoon ground coriander, divided
  • 3/4 teaspoon ground cumin, divided
  • 1/2 teaspoon kosher salt, divided
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • Dash of ground red pepper
  • 1/2 cup bottled roasted red bell peppers, rinsed and drained
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted almonds
  • 1 garlic clove
  • 4 (6-ounce) bone-in center-cut loin pork chops
  • 1/4 teaspoon sugar
  • 1/4 teaspoon freshly ground black pepper
3.9/5 (10 Votes)

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Directions for: World Famous PEI Potato Shellfish Chowder 1

  • 2 cups Cavendish Farms® Chunky Diced Potatoes
  • 3/4 cup white onion, diced
  • 3/4 cup celery, diced
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 1/2 cups 35% cream
  • 1 1/4 lb. shellfish (lobster/crab/scallops/shrimp), prepared
  • 1/4 cup fish stock
  • 2 Tbsp oyster sauce
  • 1/4 cup fresh parsley, finely chopped
  • 2 Tbsp flour
  • 1/2 tsp fresh thyme, finely chopped
  • 1/4 tsp each salt and pepper
4.4/5 (8 Votes)

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Spray a large glass pan or cake pan with butter-non-stick spray

  • Potatoes, Sliced Thin In Food Processor-Leave Potato Skins On
  • 1 Pkg. Hidden Valley Ranch Dressing Mix
  • Chopped Onions, To Taste
  • Minced Garlic, To Taste
  • Cumin
  • Cayenne Pepper
  • Roux Sauce
  • 1/2 cup (1 stick) Butter
  • 1/2 cup Flour
  • 1 1/2 cups Milk
  • American Cheese Slices
  • Garlic Salt, To Taste
  • Black Pepper, To Taste
4.4/5 (7 Votes)

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Combine potatoes, onion, oil, basil, salt and pepper; set aside

  • 2 lbs. russet potatoes, peeled and sliced
  • 1 onion, thinly sliced
  • 1/4 c. olive oil
  • 1/4 c. fresh basil, minced
  • 2 t. salt
  • pepper to taste
  • 1 red pepper, diced
  • 1 yellow pepper, diced
  • 8 phyllo pastry sheets
  • 1 T. butter, melted
4.4/5 (7 Votes)

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Preheat oven to 400. Poke a few holes in the sweet potatoes with a fork

  • Topping:
  • 3 medium sweet potatoes (1 1/2 lbs. or so)
  • 1/2 Cup cream (half & half works well)
  • 1/2 Cup light brown sugar, packed
  • 1/2 Cup white sugar
  • 2 tsp. cinnamon
  • 1/8 tsp. GROUND CLOVES
  • 1/4 tsp POWDERED GINGER
  • 1/4 tsp. GROUND NUTMEG
  • 1-2 tsp. PURE VANILLA EXTRACT
  • 1-2 TB. all-purpose flour
  • 1/2 Cup butter, melted (1 stick)
  • 2 eggs, beaten
  • 1/2 Cup all-purpose flour
  • 1 Cup chopped pecans
  • 1 Cup light brown sugar, packed
  • 1/2 tsp. CINNAMON
  • 5 TB. butter, melted
4.4/5 (7 Votes)

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We call these Christmas Mashed Potatoes because that’s when my mom seems to make them

  • 5 lbs potatoes (approximately 9 large)
  • 8 oz. low-fat cream cheese
  • 1 C low-fat sour cream
  • 2 t onion salt
  • 1 t salt
  • pinch pepper
  • 2 T butter
4.4/5 (7 Votes)

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In a skillet, heat oil over medium heat

  • 2 medium red potatoes, cooked and cut into 1/2-inch chunks
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 to 1/2 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon onion powder
  • 1/4 to 1/2 teaspoon paprika
4.4/5 (9 Votes)

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Our family LOVED this side dish/dessert at Thanksgiving

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1 cup milk (I used 2% and it worked out fine)
  • 2 whole eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon Salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 1/2 cup flour
  • 3/4 stick butter
4.4/5 (7 Votes)

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Sweet Potato Casserole Potato Salad with Olives