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Our favorite potato recipes - 1255 recipes

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For the Beans: Heat a large frying pan with the olive oil; add the onions, garlic and hot pepper

  • For the Beans:
  • Allen Brothers Great Steakhouse Steak Dogs
  • Your favorite bread to serve
  • 28 oz. can of baked beans
  • 1 cup crushed tomatoes
  • 1 onion – sliced
  • 4 cloves of garlic – chopped
  • 1/2 cup of cilantro or Italian Parsley – chopped
  • 1/2 long hot pepper – chopped
  • 1 tsp. ground cumin
  • 1/2 tsp. salt
  • 1 tsp. brown sugar
  • 2 tbs. olive oil
  • For the Home Fried Potatoes:
  • 2 1/2 lbs. of potatoes – with the skin
  • 2 bunches of scallions – chopped
  • 4 cloves of garlic – chopped
  • 1/2 red onion – sliced
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 – 4 tbs. olive oil
  • For the Tomato Salad:
  • 3-4 vine ripe tomatoes – chopped
  • Fresh basil leaves
  • Dried Oregano
  • Salt and black pepper
  • Olive oil
4.4/5 (10 Votes)

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Preheat oven to 400F (200C)

  • For the salad:
  • 2 medium red-skinned potatoes, peeled and cut into cubes
  • 1 medium sweet potato, peeled and cut into cubes
  • 2 Tbsp (30 ml) extra virgin olive oil, preferably organic
  • 1/2 about 1/2 tsp (2.5 ml) fine sea salt, to your taste
  • 4-5 medium radishes, trimmed and sliced, then cut into half-moons
  • 3 green onions, white and light green parts only, sliced
  • 1/2 batch tempeh bacon, cooked well and then crumbled (optional)
  • For the dressing:
  • 2 cups (480 ml) fresh basil leaves, unpacked (about 25 g)
  • 2 cloves garlic, chopped
  • 1 Tbsp (15 ml) extra virgin olive oil, preferably organic
  • 1 Tbsp (15 ml) freshly squeezed lemon juice
  • 1/2 tsp (2.5 ml) dijon mustard
  • 3 drops plain liquid stevia
  • 1 medium just-ripe avocado, peeled and pitted
  • 1/2 small jalapeno pepper, minced
  • 1-2 Tbsp (15-30 ml) water, to your taste
  • fine sea salt, to taste
4.5/5 (2 Votes)

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0 points!

  • 2-1/4 C. diced red potatoes (about 12 oz.)
  • 1 (10 oz.) bag cauliflower florets (about 3 cups)
  • 1/2 C. chopped green bell pepper
  • 1/2 C. chopped celery
  • 1/4 C. fat-free mayonnaise
  • 1/4 C. fat-free sour cream
  • 1/4 C. chopped dill pickles
  • 1 tbs. cider vinegar
  • 1 tbs. prepared mustard
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
4.5/5 (2 Votes)

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For the dressing: Mix all the ingredients and let it rest in the fridge overnight

  • For the dressing:
  • 1 cup of unsweetened, low-fat yogurt
  • 2 teaspoons of capers
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of sugar
  • A pinch of cayenne pepper
  • For the fritters:
  • 9 oz [0.9 kg] salted dry codfish
  • 3/4 lb [0.34 kg] of waxy potatoes
  • 1 small purple onion
  • 2 tablespoons of chopped cilantro
  • 1 teaspoon of salt
  • 1/4 teaspoon of freshly-cracked pepper
  • 1 large egg
  • 1/4 cup of oil for frying
4.4/5 (10 Votes)

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GRIDDLER VEGGIES

  • Pam, there really isn't a recipe....it's just a method.
  • 1 . Take a potato. Peel it if you want. ANY potato will work...russets, Idahos, reds, Yukon golds.....bigger ones work better.
  • 2 . Slice it into thickish slabs lengthwise, maybe a little less than 1/4 inch thick.
  • 3 .
5/5 (2 Votes)

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Fast, Easy and Delicious~

  • 1 pound ground pork
  • 1/4 cup butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup diced carrots
  • 1/2 cup chopped green pepper
  • 1 t salt
  • 1/4 t pepper
  • 6 cups chicken broth
  • 6 cups frozen hash browns*
  • 1 (12 oz) can evaporated milk
  • 2 t dried parsley
  • snipped chives, optional
4.4/5 (10 Votes)

By

I love mashed potatoes. I love bacon

  • 4-5 large potatoes, cut into quarters (I prefer skin on, but this is up to preference)
  • 2 tbsp butter
  • 1/2 cup milk
  • 1/4 cup sour cream
  • 2 cloves garlic, diced
  • salt
  • pepper
  • 1 large pizza crust (I buy pre-made, you can make your own if you choose)
  • 1 cup broccoli florets (frozen is fine)
  • 1 cup crumbled, cooked bacon
  • 1 cup cheese of your choice
  • 1 cup diced tomatoes (optional)
  • 3 green onions, sliced
  • Serve with sour cream and salsa if desired
4.4/5 (10 Votes)

By

Make it a little more festive by using red pomegranates and bright green pistachios

  • NGREDIENTS:
  • 2 medium sweet potatoes, cubed, plus olive oil, salt & pepper for roasting
  • 2 cups baby salad greens (baby kale, spinach, arugula, etc.)
  • 1/3 cup pomegranate seeds
  • 1/3 cup crumbled feta
  • 1/4 cup toasted pistachios, toasted & chopped
  • handful of chopped cilantro
  • 2-3 chopped scallions, white and green parts
  • dressing:
  • 2 tablespoons olive oil
  • 1/2 clove minced garlic
  • 2 teaspoons honey
  • 1 teaspoon sherry vinegar or white wine vinegar
  • salt & pepper, to taste
4.5/5 (2 Votes)

By

Little twist on a french classic

  • 8 rectangles of puff pastry (20x10cm rectangles would be perfect)
  • 5 small potatoes
  • 300 g of cut bacon
  • 1 minced onion
  • 1 minced garlic
  • 3 spoons of creme fraiche
  • 3 eggs
  • parsly
  • chives
  • coriander
4.4/5 (10 Votes)

By

Line a baking sheet with heavy-duty foil

  • 4 large baking potatoes (2 pounds)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
4.4/5 (10 Votes)

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everyone in are family really enjoyed this recipe good why to use leftover ham

  • 2 cups lean ham, diced
  • 4 cups potatoes, diced raw
  • 1 cup, chopped onions
  • 3/4 cup reduced-fat chedder cheese, shredded
  • 1 (10 3/4 ounce) can healthy Request cream of celery soup (I prefer to use cream of chicken)
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon yellow mustard
4.5/5 (2 Votes)

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Recipe by Rick Bayless from the book "Mexico One Plate at a Time

  • 2 medium (about 8 ounces) baking potatoes, peeled and cut into large pieces
  • 8 ounces (1 cup) fresh smooth-ground corn masa for tortillas OR 1 cup powdered masa harina mixed with 1/2 cup plus 2 Tbs warm water.
  • Salt
  • Vegetable oil to a depth of 1/2" for frying
  • 1 1/2 About 1 1/2 tsp balsamic vinegar (optional)
  • 3/4 cup salsa
  • 2 generous cups loosely packed torn herb leaves (watercress, arugula, mizuna, basil)
  • 1/2 About 1/2 cup crumbled goat cheese
4/5 (3 Votes)

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Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese, and Herbs Recipe Steak Dogs with Beans, Home Fried Potatoes and Tomato Salad