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Our favorite potato recipes - 1255 recipes

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January 11, 2013

  • 8 medium potatoes
  • 1 tsp. seasoning salt
  • 10 slices bacon, cooked crisp, drained, crumbled
  • 8 green onions, sliced
  • 2 C. shredded sharp cheddar cheese
  • 16 oz. sour cream (light works well)
  • 1 tsp. freshly ground black pepper
  • 3/4 C. mayonnaise
  • 1 tsp. garlic salt
  • 2 tsp. prepared mustard
4.1/5 (22 Votes)

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You won't be able to stop eating these golden brown latkes especially when they are served with all your favorite t...

  • 1-pound Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • sea salt to taste
  • 2-pounds baking potatoes
  • 1 large onion, finely diced
  • 2 large eggs, lightly beaten
  • 1 cup matzo meal
  • 1/2 teaspoon freshly ground white pepper
  • vegetable oil, for frying
  • applesauce, crème fraîche, smoked salmon, salmon roe, and dill sprigs, to taste for serving
4.3/5 (18 Votes)

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Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow...

  • 1 uncooked pie shell
  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • 2 tablespoons pure cane syrup
  • 1 tablespoon cinnamon
  • 1 tablespoon vanilla
  • 6 eggs
  • 1 cup heavy cream
  • 2 tablespoons flour
  • 1 small bag pecan halves
  • 2 cups mini marshmallows
  • Cane syrup is optional
4.3/5 (18 Votes)

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The subtle herb flavor in this potatoes au gratin recipe is the game changer! This is definitely the one to keep un

  • 1 box (4.7-ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1/2 cup milk
  • 1/2 package (5.2-ounce) soft cheese with garlic and herbs
  • 2 tablespoons butter
  • 2/3 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon fresh chives, chopped, if desired
4.2/5 (13 Votes)

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In a large skillet, add 1 tsp oil and heat at medium

  • 2 tsp extra virgin olive oil or vegan butter, divided
  • 2 cloves garlic, minced
  • 1 tsp minced ginger
  • 1 green chili, chopped (optional)
  • 1/2 cup chopped onion
  • 1/4 tsp cumin powder
  • 1/2 to 3/4 tsp turmeric powder
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp cardamom powder
  • 1/4 tsp cinnamon powder
  • 1/8 tsp cloves powder
  • a generous dash of black pepper
  • 3/4 cup sliced carrots
  • 2 medium potatoes, chopped, 1.5 loaded cups
  • 1/2 head of cabbage, finely chopped
  • 1/2 tsp salt
4.5/5 (11 Votes)

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This is a classic Punjabi dish

  • Fresh Spinach - 10 oz. bag (boiled & grinded)
  • Garlic - 4 cloves (roughly chopped)
  • Ginger - 1 inch piece (chopped)
  • Green Chilies - 2 to 3 (chopped)
  • Onions - 2 small (chopped)
  • Oil - 1.5 tbsp
  • Cumin Seeds - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Potatoes - 3 small (bite size cubes)
  • Tomato - 1 (chopped)
  • Red Chili Powder - 1 tsp
  • Coriander Powder - 3 tsp
  • salt to taste
  • Garam Masala - 1 tsp
  • Light Sour Cream - 2 to 3 dollops
  • Dry Fenugreek Leaves - 2 big spoons
4.3/5 (29 Votes)

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Drain and put potatoes in warm 250F oven 10 min to dry out

  • 6 potatoes medium: boil to soft
  • 3 sticks butter
  • 18 eggs
  • 2 c sugar + 3/4 cup more
  • 1 level tablespoon baking powder
  • 2 T nutmeg + a little more to taste
  • 2 T vanilla
4.4/5 (9 Votes)

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Delicious one pot meal, recipe adapted from Rachael Ray

  • 8 red new potatoes, cut in wedges,
  • the tiny ones
  • Generous drizzle olive oil
  • Montreal Steak seasoning
  • 2 tablespoons fresh snipped rosemary
  • or 2 teaspoons dried
  • Paprika
  • 4 links Italian sweet sausage
  • 4 links Italian hot sausage
  • 1 tablespoon olive oil
  • 2-3 Cubanelle peppers, seeded and
  • sliced
  • 2-3 red bell peppers, sliced seeded
  • 1 1/2 medium onions, peeled, sliced
  • 6 cloves garlic, cut from skin,
  • cracked, and left whole
  • A handful chpped fresh parsley
  • 2 tablespoons hot cherry pepper juice
  • from jar(more if u really like it
  • HOT)
  • 4 slices hot sliced cherry peppers,
  • from jar, chopped
  • Warm crusty bread to mop up sauce
4.4/5 (9 Votes)

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Old recipe that my mother made when I was a kid but she did hers in the pressure cooker

  • 2 lbs of fresh green beans
  • 2 lbs of ham
  • 4 baking potatoes
  • 1 Large onion
4.2/5 (22 Votes)

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1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1 lb smoked spicy sausage (andouille, chorizo,turkey or kielbasa), cut into 3/8-inch slices.
  • 1 large onion, chopped (3/4 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 medium green bell pepper, chopped (1 cup)
  • 3 cloves garlic, finely chopped
  • 1 bag (20 oz) refrigerated home-style potato slices
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 cups shredded sharp Cheddar cheese (12 oz.)
  • 12 eggs
  • 3/4 cup milk
4.3/5 (19 Votes)

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In a large bowl, prepare an ice-water bath

  • For the Potatoes:
  • 1/4 cup kosher salt for brining, plus more for boiling and roasting
  • 3 pounds blue potatoes, such as Adirondack Blue or Purple Peruvian
  • 16 ounces saison-style beer
  • 1/2 teaspoon whole cloves
  • 3 cloves garlic, smashed
  • 1 sachet black tea
  • 1 sprig rosemary
  • 3 small red onions, quartered
  • 3 tablespoons olive oil
  • For the Chimichurri:
  • 1 1/2 cups chopped cilantro
  • 3/4 cup toasted sunflower seeds
  • 1/2 cup olive oil
  • 6 scallions, chopped
  • 2 cloves garlic, minced
  • Juice of 2 limes (about 4 tablespoons)
  • 1 small Serrano chili, seeded and minced
  • Kosher salt
4.5/5 (4 Votes)

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Perfect Sweet Potato Baked Ziti recipe for dinner

  • Marinara Sauce:
  • Nonstick cooking spray
  • 2 to 3 medium sweet potatoes, cut into 4-inch sections, ends trimmed
  • 1 tablespoon olive oil
  • 16 ounces chopped crimini mushrooms
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon pepper, divided
  • 1 teaspoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 10 ounces frozen spinach, thawed and squeezed dry
  • 16 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese, divided
  • 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 tablespoon olive oil
  • 1/4 cup finely minced shallot
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon Italian seasoning
  • 1 (28-ounce) can crushed tomatoes
4/5 (6 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Baked Ziti Cheddar and Bacon Potato Salad