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Our favorite potato recipes - 1255 recipes

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This light and refreshing twist on fish and chips pairs brilliantly with Sam Adams Summer Ale

  • Sweet Potato Fries:
  • 4 medium sweet potatoes, skin-on, cut into French fry strips
  • 2 teaspoons canola oil
  • 2 tablespoons corn starch
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • Zest of 1 orange
  • Beer Batter:
  • One 12-ounce bottle of Sam Adams Summer Ale
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon House Seasoning, recipe follows
  • Cod:
  • 1 1/2 pounds cod fillets, skin and bones removed, cut diagonally into 4-inch long, 1-inch-wide strips
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt, for sprinkling after frying, optional
  • 1 lemon, cut into wedges
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
4.5/5 (11 Votes)

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Preheat oven to 450°. Peel sweet potatoes; cut each potato lengthwise into 8 wedges

  • 3 small sweet potatoes (about 2 pounds)
  • 1 1/2 tablespoons garlic-flavored olive oil
  • 1/2 teaspoon dry mustard
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
4.5/5 (11 Votes)

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Leftover mashed potatoes are versatile and can be used in a number of ways

  • 1 1/2 cups mashed potatoes, cold
  • 1 egg
  • 1/8 teaspoon cream of tartar
  • Dash of nutmeg
  • Pinch of salt
  • 1-1 1/4 cups flour
  • 4 tablespoons butter, divided
  • 1/2 cup breadcrumbs, dry, divided
  • Salt to taste
  • Garlic powder, to taste
  • Parsley, to taste
4.2/5 (18 Votes)

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1. You can use any type of potato for this recipe: sweet potatoes, redskin potatoes, etc

  • 2 pounds Sweet and/or Yukon Gold Potatoes
  • small bundle Thyme
  • 4 sprigs Rosemary
  • 4 cloves Garlic (smashed)
  • Salt
  • 1/4 cup Chicken Fat
  • freshly Ground Pepper
  • Parmesan (to garnish)
4.1/5 (18 Votes)

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Boil cubed potatoes for 10 to 15 minutes, or until fork tender

  • 2 1/2 pounds russet potatoes, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup warm milk
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dry ranch dressing seasoning
  • 1 1/2 cups shredded cheddar cheese, divided
  • 2 cups cooked, crumbled bacon pieces
4.5/5 (11 Votes)

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Directions 1. Step 1 Place potatoes in a large pot, and cover with water; bring to a boil

  • 5 pounds medium red-skinned potatoes
  • 1 medium white onion, finely grated
  • 2/3 cup cold water
  • 1/2 cup distilled white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1 cup Hellmanns Mayonnaise
  • Chopped parsley, for garnish (optional)
  • Hard-boiled eggs sliced, for garnish (optional)
4.4/5 (15 Votes)

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Flavorful potatoes and cauliflower keep calories down but satisfaction levels high

  • 1 15-oz. can fire-roasted crushed tomatoes
  • 1 chipotle chile in adobo sauce, drained
  • 2 cloves garlic, peeled
  • 2 tsp. canola oil
  • 1 small onion, halved and sliced (1 cup)
  • 1/2 tsp. dried oregano
  • 3 cups small cauliflower florets
  • 1 medium Yukon gold or russet potato (6 oz.), cut into 1/4-inch cubes
  • 3 Tbs. chopped cilantro
  • 4 8-inch flour or whole-wheat tortillas, warmed
  • 1 cup cooked brown rice, warmed
  • 1 cup grated vegan Monterey Jack cheese
4.5/5 (11 Votes)

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If you don't have them already prepared, bake the potatoes and fry the bacon before starting this recipe

  • 8 tablespoons (1/2 cup) unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • 4 cups 2% milk
  • 4 large potatoes, baked and cubed small (peeled, if desired)
  • 1 pounds bacon, cooked and crumbled (about 1.5 cups)
  • 3 cups shredded cheddar cheese
  • 1 1/2 cups frozen broccoli, cooked (microwave for 2 min is easiest)
  • 1 cup light sour cream
  • 1 bunch green onions, thinly sliced
  • kosher salt
  • ground black pepper
  • 1 clove garlic, minced (optional)
  • 1/4 cup grated Parmesan cheese (optional)
4.3/5 (23 Votes)

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Preheat oven to 325º F. Arrange half of potatoes over bottom of 9-by-13-inch or similar baking dish

  • 2 pounds Yukon Gold or all-purpose potatoes, peeled and thinly sliced
  • 2 tablespoons softened Cabot Salted Butter
  • 1 pound ground turkey
  • 2 large garlic cloves, peeled and thinly sliced
  • Salt, preferably sea or kosher, to taste
  • Freshly ground black pepper
  • 3 cups reduced fat (2%) milk, whole milk or cream*
  • 1 tablespoon Dijon mustard
  • 1 cup grated Cabot Smoky Bacon Cheddar
3.9/5 (90 Votes)

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Weeknight recipe check list, 1

  • 1 package Simply Potatoes with onions, diced
  • 2 tablespoons oil
  • 1 pound smoked sausage, or favorite sausage enough for 4 servings
  • 1 package (16 ounces) or canned sauerkraut, rinsed and well drained
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1/2 to 1 cup chicken broth
3.9/5 (53 Votes)

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If you need to make these ahead of time, just reheat covered with foil in a preheated 350ºF oven for about 15 to 2...

  • softened butter
  • 1 clove garlic, smashed
  • 3 lbs. red skinned potatoes, peeled (I used about 2 lbs. 10 oz. peeled potatoes)
  • kosher salt
  • pepper
  • fresh thyme sprigs
  • freshly grated nutmeg (optional, but really nice — I forgot to do this)
  • 1.5 cups (or more or less) chicken stock
  • 1.5 cups (or more or less) heavy cream
  • 1 heaping cup (about 2 oz.) grated gruyère cheese
  • 1/4 cup (less than 1 oz.) grated Parmigiano Reggiano cheese
4.2/5 (20 Votes)

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In a large pot, add potatoes and water to cover

  • 4 lbs Red Potatoes, cut into quarters. (I use the really small ones and just cut them in half).
  • 4 large hard boiled eggs
  • 2 cups (approx) mayonnaise
  • 4 green onions (scallions) diced
  • 3 stalks celery diced
  • 1 tbls dry mustard
  • white pepper
  • Kosher salt
4.4/5 (15 Votes)

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