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Preheat oven to 425. In a small bowl, mix together the sweet potato and milk until smooth

  • 2/3 cup cooked, mashed sweet potato
  • 1/2 cup whole milk
  • 1 3/4 cup all purpose flour
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 6 Tbsp unsalted butter, cut into small cubes
4.4/5 (12 Votes)

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Prep - Cut up potatoes into half inch chunks

  • ◾enough potatoes to feed your "crew" (enough to fill the bottom of a black iron skillet)
  • ◾1/2 pound smoked andouille sausage (or good smoky pork sausage), cut into small chunks
  • ◾1/2 cup sweet onion, diced
  • ◾1sprig of fresh rosemary, stripped from the stems
  • ◾1 Tbsp vegetable oil
  • ◾Tony Chachere's Creole seasoning - to taste
4.5/5 (10 Votes)

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1.Preheat oven to 450° F

  • 1 medium sweet potato
  • 1 tsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • Herbal seasoning blend (or spices of your choice) (to taste; optional)
4.5/5 (10 Votes)

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This Sausage Stuffed Potato Galette makes a beautiful golden brown round of sausage, fennel and onions between laye...

  • 3 pounds large Yukon Gold potatoes
  • Salt, to taste
  • Pepper, freshly ground, to taste
  • 3 tablespoons extra-virgin olive oil
  • 1 fennel bulb, halved, cored and thinly sliced lengthwise
  • 1 small onion, sliced
  • 1 pound pork breakfast sausage
4.5/5 (10 Votes)

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A very tasty, one pot meal

  • 1 20 ounce package refrigerated diced potatoes with onions
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrot
  • 1 1/2 pounds cooked smoked Polish sausage, or Smoked sausage, cut into 2-inch pieces
  • 2/3 cup apple juice or apple cider
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon caraway seeds
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 14 to 16 ounce can sauerkraut, drained
4.5/5 (11 Votes)

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Preheat oven to 350 Let’s Make The Crust! Step 1) In a bowl add the flour and cut in the Crisco, until it resemb...

  • Dough
  • 4 cups all purpose flour
  • 1 3/4 cups butter flavored Crisco
  • 3 Tablespoons white sugar
  • 2 teaspoons salt
  • 1 egg
  • 1/2 cup ice water
  • The Sweet Potato Filling
  • 2 cups sweet potatoes (2 medium sweet potatoes usually does it. I always have a bit extra left)
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoons ginger
  • 1 Tablespoon flour
  • 1 teaspoon vanilla extract
4.4/5 (12 Votes)

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Oh so good comfort food that's good for you too! Only 7 WW points per serving

  • Pie Filling:
  • 1 lb. 95% lean ground beef
  • 1/2 onion, diced
  • Garlic salt
  • 2 cups frozen peas, carrots, and corn
  • 1/6 cup gluten free all-purpose flour
  • 1 Tbsp tomato paste
  • 3/4 cup chicken broth
  • 1/4 cup skim milk
  • 1 Tbsp gluten free Worcestershire sauce
  • 3/4 tsp dried thyme
  • Mashed Potatoes:
  • 8 cups chicken broth
  • 1 medium potato, peeled and chopped
  • 1 small head of cauliflower, chopped
  • 1/4 cup skim milk
  • 2 Tbsp low fat sour cream
  • Garlic Salt and Pepper to taste
4.4/5 (17 Votes)

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Sweet potato pie is a Southern staple, fragrant with cinnamon, nutmeg, and vanilla

  • 1 pound sweet potatoes
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
4.4/5 (17 Votes)

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In medium saucepan or small frying pan, melt butter

  • 1/2 stick butter (4 Tbl.)
  • 1 small sweet onion, cut into thin wedges
  • 1 medium regular red potato, unpeeled, 1/2-3/4″ dice
  • 1/4 tsp. coarse ground black pepper
  • 3 strips crisp-cooked bacon, thinly sliced
  • 1/2 tsp. finely minced garlic
  • 1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
  • 1 (14.5 oz.) can green beans, drained
4.5/5 (17 Votes)

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Twice baked sweet potato soufflés

  • 3 heads garlic, tops removed
  • 3 tbsp olive oil
  • 14 oz. sweet potatoes, peeled and chopped
  • 1.5 oz. butter, unsalted (plus a bit extra to grease ramekins)
  • 1.5 oz. all purpose flour
  • 5 oz. 2% milk
  • 3.5 oz. sharp cheddar cheese, shredded
  • 2 large egg yolks
  • 4 large egg whites
  • 8.5 oz. heavy whipping cream
  • Parsley, chopped
4.5/5 (13 Votes)

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Melt butter in a large stockpot or Dutch oven over medium heat

  • 1/4 cup unsalted butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk, or more, as needed
  • 2 russet potatoes, peeled and cubed
  • 2 cups diced cooked chicken breast
  • 1 1/2 cups shredded sharp cheddar cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (13 Votes)

By

Twice baked potatoes with a twist! Pesto adds bold flavor to these twice baked potatoes

  • 4 (12 ounce) russet potatoes
  • 1/2 cup basil pesto, or substitute tomato pesto
  • 1/2 cup shredded Pecorino-Romano cheese, about 2 ounces
  • 1/4 cup whole milk
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1/4 cup pine nuts
4.5/5 (13 Votes)

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Twice Baked Pesto Mashed Potatoes Sweet Potato Biscuits