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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Preheat oven to 375. Place cubed potatoes in a large saucepan

  • 5 lbs. peeled and cubed sweet potatoes
  • 1/2 cup coconut milk
  • 1/3 cup maple syrup or raw honey
  • 1 tsp. vanilla extract
  • 3/4 tsp. salt
  • 1 egg, lightly beaten
  • coconut oil, for greasing
  • 1/2 cup almond flour
  • 1/3 cup palm sugar
  • 1/4 cup chilled coconut oil or Kerrygold butter, cut into pieces
  • 1/2 cup raw chopped pecans
4.5/5 (8 Votes)

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Preheat oven to 425 F. In a large lasagna pan, layer sliced potatoes, asparagas, and shallots

  • 3 sweet potatoes, peeled and thinly sliced
  • 3 shallots, sliced
  • 1 bunch of asparagas, chopped
  • 14 oz can coconut milk (mix in 1 T. kuzu root for thickening)
  • 4 T. butter
  • 2 t. garlic salt
  • 1/4 cup parmesan or asiago cheese
  • 1/4 cup cheddar cheese
  • sea salt
  • pepper
4.5/5 (8 Votes)

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1.Preheat oven to 350 degrees F (175 degrees C)

  • 1 large sweet potato, thinly sliced
  • 1 large potato, thinly sliced
  • 1 onion, thinly sliced
  • 4 tablespoons vegan butter, divided
  • salt and pepper to taste
  • 2 tablespoons all-purpose flour
  • 3/4 cup vegetable broth
  • 1 cup shredded vegan mozzarella cheese
  • 2 tablespoons panko bread crumbs
4.5/5 (8 Votes)

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This stew can be ready to enjoy in about 40 minutes, because the pork tenderloin is so tender, that it doesn't need...

  • HEAT:
  • 1 Tbsp. olive oil
  • 1 Tbsp. unsalted butter
  • 1 1⁄2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
  • SWEAT:
  • 8 oz. cremini mushrooms, quartered
  • 1 ⁄2 cup sliced leeks or shallots
  • 1 ⁄2 cup diced carrot (1 carrot)
  • 2 Tbsp. all-purpose flour
  • DEGLAZE:
  • 1 ⁄4 cup dry sherry or white wine
  • 3 ⁄4 cup apple cider or juice
  • 3 ⁄4 cup low-sodium chicken broth
  • Salt and black pepper to taste
  • 1 Tbsp. chopped fresh thyme (optional)
  • GARNISH:
  • Diced Granny Smith apple
  • Fresh thyme sprigs
4.5/5 (8 Votes)

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Sweet potato without being an ACTUAL sweet potato

  • 1 1/2 lb. potatoes, unpeeled, cut 1" chunks (Red Potatoes work best)
  • 3 Tbsp. finely diced onion
  • 4 Tbsp. butter, melted
  • 2 Tbsp. honey
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper
4.3/5 (23 Votes)

By

Yukon Golds are my favorite potato of all time

  • 1 1/2 pounds Yukon Gold Potatoes, cut* into 1/4-inch-thick slices
  • 1/2 cup grated Gruyere cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 tsp. kosher salt
  • 1/2 tsp black pepper
  • A mandoline makes slicing the potatoes much easier. I also soak the potatoes in water, while doing my prep work, so that they don't turn brown.
4.1/5 (37 Votes)

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Like to add your own touches to a box mix? Try this deliciously loaded version of boxed potatoes

  • 1 box (4.7 ounce) Betty Crocker™ au gratin potatoes
  • 2 cups boiling water
  • 1 cup half-and-half
  • 2 tablespoons margarine or butter
  • 6 slices bacon, cooked, crumbled
  • 1 cup Monterey Jack cheese, shredded (4 ounces)
  • 1/4 cup green onions, sliced (4 medium)
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup Progresso™ plain bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh parsley, chopped
4.2/5 (27 Votes)

By

To Make the Rolls: Fill a large saucepan three-quarters full with water and set on high heat to boil

  • Cinnamon Rolls:
  • 2 medium russet Potatoes
  • 1 ounce active dry yeast (4 packets)
  • 3/4 cup sugar, plus 1 teaspoon
  • 1 cup unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons salt
  • 9 cups unbleached flour
  • Filling:
  • 4 cups pecans
  • 4 cups packed golden brown sugar
  • 2 tablespoons ground cinnamon
  • 1 cup unsalted butter, melted
  • Icing:
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
4.1/5 (33 Votes)

By

Winter weather is the perfect excuse to make slow-cooked, hearty meals that raise everyone’s spirits

  • 1 (2-pound) chuck roast, cut into 2-inch pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil
  • 1 tablespoon butter, unsalted
  • 1 1/2 cup pearl onions, peeled
  • 2 large carrots, peeled and cut into 1/2-inch slices
  • 4 cups low-sodium beef broth, divided
  • 1 tablespoon light brown sugar, packed
  • 1 tablespoon tomato paste
  • 1 (2.6-ounce) package beef demi glace
  • 1 1/2 cup Oud Bruin-style beer, or a stout or porter-style beer
  • 2 cup small red potatoes, cut in half
  • 1 (8-ounce) package button mushrooms, cut in half
  • 2 teaspoons fresh thyme, chopped
  • 1 tablespoons flat leaf parsley, minced
  • 2 teaspoons cider vinegar
4.1/5 (15 Votes)

By

This is a keeper. Everyone loved it and it was easy to make

  • Seasonings:
  • 6 tbsp butter
  • 2 celery stalks chopped small
  • 1 medium onion chopped
  • 2 cans of cream of celery soup
  • 1-1/2 cups milk
  • 1 cup sour cream
  • 1 (12 oz) bag medium or wide noodles
  • 2 to 3 cups frozen baby peas
  • 3 cans white albarcore tune drained and flaked
  • 1 small can of black sliced olives drained
  • 1/2 cup parmesan cheese
  • 2 to 3 cups of crushed potatoe chips
  • 3 tsps dill
  • 1 tsp salt
  • 2 tsp black pepper
  • 1 tsp seafood seasoning
  • 1 tsp thyme
4.5/5 (11 Votes)

By

Scrub potatoes (don't peel)

  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste
4.2/5 (18 Votes)

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Try this delicious Sweet Potato Biscuits recipe

  • 1 large red-skinned sweet potat, pierced with fork
  • 1 1/3 cups gluten-free flour plus additional
  • 2/3 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup buttermilk
  • 1/4 cup Grade B maple syrup
  • 1/2 cup pecans, toasted , chopped
4.5/5 (11 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Biscuits Paleo Streuseled sweet potato