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Our favorite potato recipes - 1255 recipes

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A dense, moist bread, full of flavor

  • 3/4 cup mashed potatoes, room temp
  • 3/4 cup grated raw potato
  • 1 whole egg
  • 1 egg white
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 3 Tablespoons green onion, thinly sliced
  • 1 teaspoon caraway seed
  • 3 cups all-purpose flour
  • 1/4 whole wheat flour
  • 2 Tablespoon baking powder
  • 1 teaspoon salt
4.4/5 (13 Votes)

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Ninja Baked Potato Soup

  • 2/3 cup butter
  • 2/3 cup flour
  • 7 cups milk
  • 4 large baking potatoes, baked, cooled, peeled and cubed, about 4 cups
  • 4 green onions, (including tops) chopped
  • 10 to 12 strips bacon, cooked, drained, and crumbled
  • 1 1/4 cups shredded mild cheddar cheese
  • 1 cup (8 ounces) sour cream
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • Celery salt, (optional to be sprinkled on top of each bowl)
4.4/5 (12 Votes)

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In a large frying pan, brown the ground beef and drain any excess oil

  • Meat Sauce:
  • 1 lb ground meat (beef, chicken, turkey)
  • 3 cups crushed tomatoes or tomato puree
  • 6 oz tomato paste
  • 1/2 large onion, finely diced
  • 1-1/2 tbsp each: dried basil, onion powder, garlic powder
  • 1 tbsp dried parsley
  • 1 tbsp oregano
  • 1-1/2 tsp dried thyme
  • 1-1/2 tsp salt
  • 1 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 2 servings Kal Stevia or 4 servings Orgainc Trader Joe's Stevia or sweetener of choice (to taste)
  • Spinach Mixture:
  • 10 oz frozen spinach, thawed and drained well
  • 15 oz ricotta cheese
  • 1/2 tsp salt
  • Pinch of fresh nutmeg
  • 12 oz. sweet potato, peeled and carefully sliced into 1/8 inch rounds
  • Salt
  • 12 oz mozzarella cheese, shredded or sliced (approximately 3 cups)
  • Fresh grated Parmesan and chopped parsley for garnish
4.4/5 (12 Votes)

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I developed this recipe and it has become a great change from French fries or mashed potatoes! Easy and tasty

  • 2 TBS Butter
  • 1 Onion Diced
  • 1 TBS Minced Garlic
  • 1/4 Cup All Purpose Flour
  • 2 Eggs
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 5 Cups STIFF Instant Potatoes (STIFF is important, too loose and they will fall apart in the fryer)
  • 1/4 tsp Baking Powder
4.4/5 (12 Votes)

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A lighter, hoppier beer is best with the potatoes and brats

  • For Salad:
  • 1 1/2 pounds small red-skinned potatoes, quartered
  • 2 12-ounce bottles of beer
  • 2 cups water
  • 12 ounces uncooked bratwurst or hickory smoked sausage
  • For Dressing:
  • 1 bund scallions, trimmed
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 cup cider vinegar
  • 1/4 cup coarse grain mustard
  • 2 tablespoons brown sugar
  • 3 cups thinly sliced green cabbage
  • Salt, to taste
  • Freshly ground black pepper, to taste
4.3/5 (13 Votes)

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Preheat oven to 350 degrees F

  • 5 pounds red potatoes, quartered
  • 1 (16 ounce) container sour cream
  • 1/2 cup butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onion
  • 2 cups cooked, chopped ham
  • salt and pepper to taste
  • 1 1/2 cups Parmesan cheese flavored bread crumbs
  • 1/4 cup melted butter
4.4/5 (12 Votes)

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The perfect potatoes should be crispy and golden, but fluffy on the inside

  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2 inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
4.4/5 (12 Votes)

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1.Preheat oven to 325°. Combine Lipton® Recipe Secrets® Onion Soup Mix, water, soy sauce, brown sugar and ginger...

  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 1/2 cups water
  • 1/4 cup soy sauce
  • 2 Tbsp. firmly packed dark brown sugar
  • 1 tsp. ground ginger (optional)
  • 3 lbs. boneless pot roast (rump, chuck or round)
  • 4 large sweet potatoes peeled, if desired, and cut in large chunks
  • 3 Tbsp. water
  • 2 Tbsp. all-purpose flour
4.4/5 (12 Votes)

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Who wouldn't love baked potatoes, loaded with green onion, bacon and plenty of sharp cheddar cheese? (Raises hand

  • 8 medium potatoes, scrubbed and dried (russet potatoes recommended)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons Montreal Steak Seasoning* (or coarse salt and pepper)
  • 8 slices bacon, cooked and crumbled
  • 2 cups sharp cheddar cheese, shredded (I used 3 cups, total, reserving 1 cup)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 5 to 6 green onions, sliced
  • Salt and pepper to taste
4.2/5 (22 Votes)

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This yields a 2# loaf of potato bread with a dense, white crumb and golden brown, crunchy crust

  • 3/4 c Milk
  • 1/2 c Water
  • 2 T Oil
  • 1 1/2 t Salt
  • 3 c All Purpose or Bread flour
  • 1/2 c Instant Potato Flakes
  • 1 T Sugar
  • 2 t Active Dry Yeast
4.2/5 (21 Votes)

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1 Combine mashed potatoes, milk, vanilla extract, and salt in a bowl

  • 1/4 c unseasoned mashed potatoes
  • 2 Tbsp milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1- 16 oz. pkg confectioners' sugar
  • 1 Tbsp confectioners' sugar for dusting
  • 1/3 c peanut butter, or as needed
4.2/5 (30 Votes)

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Mix well potatoes, eggs, butter and sugars and put in buttered casserole, topping: Mix flour & sugar together

  • 3 cups cooked, mashed sweet potatoes
  • 2 eggs
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • Topping
  • 1/3-cup flour
  • 1-cup brown sugar 2
  • pkgs. chopped pecans
  • 1/3 cup melted butter
4.3/5 (18 Votes)

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Sweet Potato Casserole Irish Potato Bread