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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Chop your veggies and reap the rewards of this thick and hearty potato soup

  • 4 cups water
  • 4 cups potatoes, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1/2 cup onion, diced
  • 1 tablespoon salt
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 cups milk
  • 1/2 cup cheese (shredded Cheddar, velveeta or cheeze whiz)
  • 2 cups ham, diced
  • Pepper to taste
4.4/5 (14 Votes)

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Easy Beef stew comes together with the rich flavors of mushrooms, red potatoes, beef chuck roast, and rich red to w...

  • 2-pounds beef chuck roast, cut into 1 1/2 to 2-inch cubes
  • cooking spray or 1 tablespoon oil
  • 1 (4-ounce) can mushrooms, sliced or 1/4-pound fresh mushrooms, sliced
  • 1 (1-ounce) envelope dry onion soup mix
  • 1/3 cup red or white wine
  • 1 (10-ounce) can cream of mushroom soup, undiluted
  • 6 small red potatoes cut in half
  • hot cooked noodles, optional for garnish
4.4/5 (14 Votes)

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Adapted from: https://www

  • 1 tbsp olive oil
  • 1 clove garlic, crushed
  • 1/2 head cabbage, cored and chopped
  • 4 potatoes, cubed
  • 1 small onion, chopped
  • 1 large carrot, pealed and chopped finely
  • 1 lb German Sausage, sliced (Recommend Kielbasi, or for a little milder taste Dietz and Watson Bratwurst) Sliced in 1/4 inch slices)
  • 2 tbsp Italian seasoning
  • 1 stick butter, sliced into pats
  • 4 cups chicken stock
4.3/5 (18 Votes)

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This candied sweet potato dish is best served warm rather than piping hot, which makes it convenient for Thanksgivi...

  • 3 pounds sweet potatoes, scrubbed*
  • 1/2 cup butter (1-stick)
  • 1 cup confectioners’ sugar
  • Pinch of salt
  • 1/4 teaspoon pumpkin pie spice (optional, but my addition)
  • 1/4 teaspoon pure vanilla (optional, but my addition)
4.4/5 (14 Votes)

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1. Pre-heat oven to 350 degrees 2

  • 6 medium potatoes (or you can use approximately 10 cups pre made frozen hash browns if you want).
  • 1 stick of butter
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 3 cups shredded cheddar cheese
  • 1/2 cup green onions, chopped
  • Salt and Pepper
  • 2 cups crushed cornflakes (or cracker crumbs)
  • 1/4 cup melted butter
4.1/5 (23 Votes)

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Place potatoes in a medium-large saucepan, then cover with cold water by 1 inch and add 1 teaspoon salt

  • 2 pounds russet potatoes, peeled and cut into chunks (about 6 heaping cups)
  • 2 teaspoons salt
  • 1 heaping teaspoon saffron threads
  • 1 large garlic clove, finely chopped
  • 3/4 cup plus 2 tablespoons whole milk
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • Tabasco sauce or your favorite hot sauce
4.5/5 (19 Votes)

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GREAT weeknight meal adapted from America's Test Kitchen!

  • 2 tablespoons olive oil
  • 1 1/2 pounds Italian sausage cut into 1 inch lengths
  • 1 pound red potatoes cut into 1 inch wedges
  • salt and ground black pepper
  • 3 bell peppers, cored and sliced thin
  • 1 onion, sliced thin
  • 1-2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 1/2 teaspoon dried oregano or 1 teaspoon fresh
  • 1 tablespoon sherry or balsamic vinegar
4.2/5 (20 Votes)

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from: http://www.epicurious

  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1 large onion, diced
  • 1 medium fennel bulb, trimmed and sliced crosswise
  • 1/2 garlic clove, minced
  • 2 large fresh sage leaves, roughly chopped
  • 2 large sweet potatoes (about 1 1/2 pounds), peeled and cubed
  • 4 cups chicken or vegetable broth
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons grated Parmesan
4.5/5 (11 Votes)

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Heat oil in a medium pot over medium heat

  • 3 tablespoons olive oil
  • 1 large yellow onion, halved and thinly sliced
  • 2 large garlic cloves, minced
  • 3 small links Spanish chorizo (about 5 ounces total), sliced 1/4-inch thick
  • 2 bay leaves
  • 2 1/2 Yukon Gold potatoes, peeled and cut into bite-size pieces
  • 1/4 medium green cabbage, cored and thinly sliced
  • Sea salt
  • Freshly ground black pepper
  • 8 cups chicken stock or water
3.7/5 (40 Votes)

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Looking for a way to get your kids to eat their spinach? Try this delcious Potato-Spinach Casserole, my kids love i

  • 3 pounds potatoes, peeled and quartered
  • 1 (8 ounce) carton dairy sour cream
  • 1/4 cup butter or margarine
  • 2 tablespoons snipped fresh chives or green onion tops
  • 1/4 teaspoon pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 1 cup cheddar cheese, shredded (4 ounces)
4.5/5 (8 Votes)

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Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat

  • 6 russet potatoes, scrubbed
  • Kosher salt and freshly ground black pepper
  • 1/4 c canola oil
  • 1/3 c olive oil
  • 3 garlic cloves, finely chopped
  • 1/4 t red chili flakes
  • 1/4 c chopped fresh flat-leaf parsley
  • 1/4 c freshly grated Parmigiano-Reggiano
4/5 (12 Votes)

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Brown onions and peppers in 1 Tbsp olive oil until soft

  • 1 tofurky polish sausage (5)
  • 1/2 red pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1/2 medium size onion, chopped
  • 1 tsp garlic
  • 1 Tbsp fresh herbs, combination of oregano, thyme, rosemary, tarragon, etc.
  • salt and pepper to taste
  • 3-4 russet potatoes, chopped into bite size pieces
  • 2 - 3 Tbsp olive oil
4.5/5 (8 Votes)

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skillet potatoes with peppers onion and sausage Potato Soup