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Our favorite potato recipes - 1255 recipes

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Preheat the Oven 350 Heat a large cast iron frying pan with the olive oil

  • 8 eggs
  • 1/2 cup milk
  • 1 onion – diced
  • 2 cloves garlic – chopped
  • 5 cooked potatoes – diced
  • 1/4 cup fresh Italian parsley – chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. paprika
  • 3 tbs. olive oil
4.5/5 (13 Votes)

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This sweet potato pie has everything you want

  • CRUST:
  • 1 1/2 cups graham cracker crumbs (made from about 7 1/2-ounces graham crackers, finely ground in processor)
  • 3 tablespoons sugar
  • 6 to 7 tablespoons unsalted butter, melted
  • FILLING:
  • 3 pounds medium red-skinned sweet potatoes (yams)
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cup sugar
  • 2 large eggs
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • MARSHMALLOW MERINGUE:
  • 1 (7-ounce) jar Kraft Jet-Puffed Marshmallow Creme
  • 3 large egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
4.5/5 (14 Votes)

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1. Place cast iron skillet in oven and preheat oven to 400℉ 2

  • ● 1 lb. Sweet Potatoes, cut into spears
  • ● 1 sweet onion, cut into wedges
  • ● 1 tbsp olive oil
  • ● 1 clove garlic , minced
  • ● 1/4 tsp cayenne pepper, if use too much, potatoes will be spicy!
4.5/5 (13 Votes)

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In a large pot over medium heat, saute the onion in oil until soft, about 3 minutes

  • 1 tablespoon grapeseed oil
  • 1 small onion, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 3 medium sweet potatoes, peeled and diced
  • 3 cups corn, fresh or frozen
  • 2 teaspoons dried thyme
  • 2 cups vegetable stock
  • 2 cups rice milk, plus more, if needed
  • 2 tablespoons cashew butter, dissolved in 1/4 cup hot water
  • 1 bunch kale, chopped into small pieces
  • Water or stock as needed
  • Sea salt and freshly ground black pepper
4.4/5 (14 Votes)

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Sometimes beautiful things happen

  • ~ 2 cups of all purpose gluten free flour – make sure that about 1/3 – 1/2 of this flour is almond meal flour. It is very fluffy and moist flour.
  • ~ 1 teaspoon of xanthan gum
  • ~ 1 tablespoon of baking powder
  • ~ 1/2 teaspoon of salt
  • ~ 2 tablespoons of sugar or 2 tablespoons of brown sugar and 1 of white
  • ~ 5 tablespoons of cold unsalted butter, diced
  • ~ 1/2 - 1 cup of milk (you likely won't need this much)
  • ~ 1 cup sweet potato puree
  • ~ 1 apple diced
4.5/5 (13 Votes)

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Lángos is the Hungarian name of a flat cake that is deep-fried

  • 1 medium sized-Russet potato (about 10 oz.), peeled
  • 3 teaspoons instant yeast*
  • 1 cup milk
  • 3 Tbsp. sugar
  • 3 1/2 cups flour
  • 3 1/2 Tbsp. oil
  • 1/4 tsp salt
  • Oil for deep frying
  • 3 1/2 tsp active dry yeast can be used
4/5 (15 Votes)

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Wash the potatoes and prick with a toothpick or cake tester

  • 1 TBS vegetable oil
  • 1 large onion, diced
  • 1 lb hamburger
  • 2 TBS minced garlic
  • 2 TBS vegetable oil
  • 12-15 fingerling potatoes
  • 1 tsp salt (or to taste)
  • dash pepper
  • shredded cheddar, for topping (optional)
3.9/5 (92 Votes)

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It’s the most ridiculously easy casserole you’ll ever make and yet we looooove it

  • 6 red potatoes, chopped
  • 1/3 cup onion, chopped fine
  • 2 tablespoons butter
  • 2 cups cooked ham, chopped
  • 1 1/2 cups broccoli, chopped and steamed
  • 4 ounces neufchatel or light cream cheese, cubed
  • 1 1/2 cups cheddar cheese, grated
  • 4 slices bacon, cooked
4.2/5 (23 Votes)

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this can be made the night before and refrigerated

  • Add:
  • Cook a large pot of potatoes (10 - 12) I like red for this
  • 3/4 cup sour cream
  • 4 oz. cream cheese
  • 1-1/2 tsp onion salt or finely grated onion
  • 1/2 tsp salt and pepper
  • 2 tbsp. butter
4/5 (42 Votes)

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This is so easy and delicious and it comes out so tender and all covered in glistening delicious brown gravy

  • You will need a 5 quart slow cooker crock pot
  • 4 - 8 oz cube steaks ( approximately 2 lbs)
  • garlic salt
  • fresh ground black pepper to taste
  • 1 cup of all purpose flour seasoned with 1 tbsp of montreal steak seasoning or you can simply season the flour with 1 tbsp garlic salt and 2 tsp black pepper
  • olive oil and 2 pats butter
  • Cooking oil Spray
  • 2 packages of brown gravy mix
  • 2 cups of water
  • 3 or 4 fresh garlic cloves
  • 1/2 of a small onion sliced into thin slices and separated into rings
  • 4 to 6 medium size white russet potatoes, peeled and sliced into 3/4 inch slices
  • 2 dried bay leaves
  • 2 tbsp worcestershire sauce
4.3/5 (19 Votes)

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For best results, use yams, the dark orange variety of sweet potato

  • FILLING:
  • 3 Pounds yams
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed golden brown sugar
  • 3 large eggs, room temperature
  • 1 cup half and half
  • 1 tablespoon all purpose flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground mace
  • 1/8 teaspoon ground ginger
  • CRUST:
  • 1 1/2 cups chocolate wafer cookie crumbs &about 6 ounces)
  • 3 tablespoons unsalted butter, melted
  • Coarsely chopped pistachios (garnish)
  • POURING CUSTARD:
  • Makes about 2 1/2 cups
  • 2 1/2 cups milk
  • 1/2 vanilla bean, split lengthwise
  • 8 large egg yolks
  • 1/2 cup sugar
4.4/5 (19 Votes)

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Juicy and tender, one of the best-tasting roasted Greek lemon chicken, with some extra crispy potatoes! It’s simp...

  • 1 chicken (1.1kg), cut into 8 portions (40 ounces)
  • 1 clove of garlic
  • juice of 3 medium lemons
  • 1 tsp white wine vinegar
  • 4-5 tbsp extra virgin olive oil
  • 1 tsp peppercorns
  • 1 tsp dry oregano
  • freshly ground salt and pepper
  • 100 g feta cheese, cut into small cubes (4 ounces)
  • 1 kg potatoes, cut into wedges (35 ounces)
4.2/5 (22 Votes)

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Greek Lemon Chicken with Crispy Potatoes (Kotopoulo Lemonato) Egg & Potato Frittata