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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Preheat oven to 375F. Line a baking sheet with foil or even better, parchment paper

  • 8 chicken drumsticks
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  • 6-8 large potatoes, cut in quarters or halves
  • 5-6 carrots, cut in 1-2 inch pieces
  • Kosher salt
  • Black ground pepper
  • 4 tsp ground pepper or 5 cloves garlic, crushed
  • 1/2 tsp paprika (optional)
  • 3-4 Tbsp olive oil.
4.6/5 (7 Votes)

By

This low-calorie, low-fat casserole is the perfect family recipe, and it’s an easy cleanup as well! The Panko bre...

  • 1 lb fresh green beans, stem ends trimmed and cut in half
  • 6 red new potatoes, medium dice
  • 2 Tbsp unsalted butter
  • 1 small onion, diced
  • 4 oz baby bella mushrooms, minced
  • 1 Tbsp minced garlic
  • 2 Tbsp white whole wheat flour
  • 1/2 cup skim milk
  • 1/2 cup Pacific® Organic Low Sodium Chicken Broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup Panko bread crumbs
4.6/5 (7 Votes)

By

These tender potatoes are served with a creamy white sauce

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (can leave whole if small)
  • 1 teaspoon salt
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 1/3 stick (5 1/2 tablespoons) margarine or salted butter
  • Parsley for garnish, optional
3.8/5 (244 Votes)

By

This potato salad recipe has all the flavor and indulgence we love but boasts only three ingredients and a twenty f

  • 2 lbs. red potatoes [or new potatoes], cut into 3/4-inch chunks
  • 1 Knorr ® Chicken or Vegetarian Vegetable Bouillon Cube
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise
4.1/5 (8 Votes)

By

Make some flavorful potatoes with this delicousl Grilled Sweet Potatoes with Jerk Vinaigrette

  • 1/2 cup Pepsi
  • 1/4 cup soy sauce
  • 2 tablespoons unsulfured molasses
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon dark brown sugar
  • 2 teaspoons red wine vinegar
  • 1 teaspoon minced thyme
  • 1 small garlic clove, minced
  • 1/4 teaspoon vadouvan (see Note) or curry powder
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cinnamon
  • Kosher salt
  • Pepper
  • 1/2 cup mayonnaise
  • 2 teaspoons extra-virgin olive oil, plus more for brushing
  • Six 6-ounce sweet potatoes, baked and peeled
  • 1 1/2 cups torn escarole, light green leaves only
  • 1/2 cup finely diced fresh pineapple
  • 1/2 cup finely diced red bell pepper
  • 1/2 cup finely diced orange bell pepper
4.6/5 (8 Votes)

By

Don't spend any more time looking up ham recipes for ideas on how to use this year's Easter leftovers—I've got a ...

  • 2-1/2 lbs ground pork
  • 3/4 lb ham, finely ground in a food processor
  • 1 cup bread crumbs
  • 3 eggs, slightly beaten
  • 3/4 cup minced onions
  • 2 tsp minced garlic
  • 2 tsp salt
  • 1-1/2 tsp black pepper
  • 1 Tbsp Dijon mustard
  • 1 Tbsp orange zest
  • 2 tsp chopped sage
  • 2 lbs sweet potatoes, peeled and cut into 1” pieces
  • 1/4 cup heavy cream
  • 2 Tbsp butter
  • Pinch of cayenne
4.6/5 (7 Votes)

By

Peel and dice potatoes, making sure all are relatively the same size

  • 3 1/2 pounds russet potatoes
  • 2 tablespoons kosher salt
  • 16 fluid ounces (2 cups) half-and-half
  • 6 cloves garlic, crushed
  • 6 ounces grated Parmesan
  • Peel and dice potatoes, making sure all are relatively the same size. Place in a large
  • saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and
  • then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked
  • with a fork.
  • Heat the half-and-half and the garlic in a medium saucepan over medium heat until
  • simmering. Remove from heat and set aside.
  • Remove the potatoes from the heat and drain off the water. Mash and add the garliccream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture
  • thickens and then serve
4.6/5 (7 Votes)

By

In a pot heated to medium heat, cook the onions and garlic in the coconut oil for 8 minutes, or until the onions ar...

  • Ingredients for non-dairy cream:
  • 2 sweet potatoes, thinly sliced into rounds
  • 1 large sweet onion, sliced into half moons
  • 2 cloves garlic, minced
  • 1 tbsp coconut oil
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp pepper
  • 1 cup baby kale
  • 1/4 cup raw cashews, soaked overnight and drained
  • 1/2 tsp salt
  • 2 tbsp nutritional yeast
  • 1/2 cup unsweetened coconut milk
  • Ingredients for Topping:
  • 1 1/4 cup unsweetened coconut milk
  • 1 1/2 tbsp nutritional yeast
  • 1 rosemary sprig
4.6/5 (7 Votes)

By

This is my go to recipe for potato salad! Very simply and delicious, you can't go wrong with this recipe

  • 4 cups red potatoes, cubed
  • 10 slices bacon, cut into 1-inch pieces
  • 3/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 4 hard-boiled eggs, chopped
  • 1 stalk celery, diced
  • 1 small onion, chopped
  • 1/2 medium green pepper, chopped
4.6/5 (7 Votes)

By

These pampushki are made with potatoes

  • 2 1/2 cups mashed potatoes
  • 1 1/2 lbs of potatoes, about 4 medium-sized (preferably Yukon Gold)
  • salt, pepper
  • 1/2 cup farmer's cheese or ricotta
  • 1/8 cup parmesan cheese, grated
  • chives, minced
  • 2-4 Tablespoons heavy cream
  • oil, for pan frying
4.3/5 (22 Votes)

By

DIRECTIONS STEP 1 In a large nonstick skillet, heat oil over medium heat

  • 1 tablespoon olive oil
  • 1 pound small new potatoes, halved
  • 6 cloves peeled garlic
  • 3 sprigs fresh rosemary
  • Coarse salt and ground pepper
4.4/5 (19 Votes)

By

This is a delicious side dish that goes with Tyler Florence's Grilled Rib Eye Steak and creamed Swiss Chard recipe

  • SPECIAL EQUIPMENT:
  • 1 large onion, sliced
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 large Russet potatoes, washed
  • 2 to 3 tablespoons butter, broken into small pieces
  • 1 garlic clove, minced, optional
  • Parchment paper cut into large circle to fit saute pan
4.3/5 (22 Votes)

Any burning questions? Our chefs answer!

Caramelized Onion Potato Tart from Tyler Florence One ‘Pot’ Meal {Roasted Drumsticks and Potatoes}