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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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This recipe is so simple and so good

  • 2 2⁄3 potatoes
  • 2 ⁄3 medium onion (optional)
  • 2 2⁄3 tablespoons flour
  • 2 tablespoons butter
  • 2 ⁄3 to taste salt
  • 2 ⁄3 to taste pepper
  • 2 ⁄3 cup milk (low fat or fat free is fine)
3.8/5 (4 Votes)

By

Recipe source: Southern Living

  • 10 (2 1/2-oz.) small Yukon Gold potatoes
  • 1/2 cup salted butter, melted
  • 1 1/2 tablespoons finely chopped fresh rosemary
  • 1 1/2 teaspoons kosher salt, divided
  • 1 ounce blue cheese, crumbled (about 1/4 cup)
  • 1/2 cup crumbled cooked bacon (about 6 slices)
  • 1/4 cup chopped fresh chives
4.3/5 (4 Votes)

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367 calories per person

  • 3 tablespoons maple syrup
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons extra-virgin olive oil
  • 1/8 teaspoon ground red pepper
  • 4 (5-ounce) tuna steaks, about 1 inch thick
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Salad Dressing: 2 T olive oil, 1 T white wine vinegar, 1/1/2 tsp Dijon mustard, 1/2 tsp sugar, salt & pepper
  • 12 ounces small Dutch potatoes, one (8 oz) package microwave-in-bag green b beans (haricots verts, 1/3 cup chopped green onions, 1 tsp fresh minced tarragon
3.6/5 (7 Votes)

By

I wanted to come up with a new recipe for the big game

  • ◾1 Rotisserie Chicken
  • ◾4 Stalks of Celery, diced
  • ◾1 Small Yellow Onion, diced
  • ◾1 Cup Buffalo Wing Sauce
  • ◾1 (32 oz.) Package Frozen Hashbrown Potatoes
  • ◾2 Cups Shredded Cheddar Cheese
  • ◾1 Can Cream of Chicken Soup
  • ◾1 Cup Ranch Dressing
  • ◾1/2 Tablespoon Canola Oil
  • ◾3/4 Cup Diced Green Onion
  • ◾Freshly Ground Black Pepper
4.1/5 (9 Votes)

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Tender garnet yams and Granny Smith apples create an interesting combination in this savory and sweet hash

  • 2 garnet yams, peeled and cut into 1/2-inch dice
  • Extra-virgin olive oil
  • Kosher salt
  • 4 to 6 slices thick cut bacon, cut into lardons
  • 1 large onion, cut in 1/2-inch dice
  • 2 Granny Smith apples, cored and cut into 1/2-inch dice
  • 4 scallions, white and green parts separated and thinly sliced
  • 1/2 cup green pumpkin seeds (pepitas), toasted
4.7/5 (3 Votes)

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Looking for a great potato salad? The search is over! This Steakhouse Potato Salad recipe is a perfect side to a pe

  • 3 pounds small red potatoes (about 9), quartered (1.4 kg)
  • 1/2 cup water
  • 1/2 cup Miracle Whip Dressing
  • 1/4 cup Kraft Rancher's Choice Dressing
  • 6 slices bacon, cooked, crumbled
  • 1/2 cup Kraft Old Cheddar Shredded Cheese
  • 4 green onions, thinly sliced
4.4/5 (5 Votes)

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A meal in itself, this super filling and flavorful soup is perfect for dinner with friends and family

  • 4 lbs red potatoes
  • 1/2 cup butter or margarine
  • 1/2 cup flour
  • 4 cups fat free half & half
  • 2 cans evaporated milk
  • 48 oz high quality chicken stock
  • 2 16oz packages velveta cheese, melted
  • pepper to taste
  • 4 tbsp hot sauce
  • 1 lb bacon, cooked crisp & crumbled
  • 2 stalks celery, diced small
  • 1 tsp garlic powder
4.7/5 (3 Votes)

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Classic meatloaf recipe is served with homemade mashed potatoes, peas and a side of blueberry applesauce

  • 2 pounds grass feed 90/10 ground beef
  • 2 large organic eggs
  • 1 1/2 cup organic bread crumbs
  • 3/4 cup organic ketchup
  • 2 tablespoons organic minced onions
  • 1 teaspoon organic garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dry red wine
  • 1 (8-ounce) can organic tomato sauce
  • 4 organic russet potatoes, scrubbed
  • 1/4 cup salted organic butter
  • 1/4 cup plain organic unsweetened almond milk
  • 1 bag frozen organic baby peas
  • 3 cups applesauce
  • 1 pint organic blueberries, rinsed
4.7/5 (3 Votes)

By

1. Preheat oven to 425˚ 2

  • 1 (30 oz) package frozen hash brown potatoes - diced
  • 2 cups cheddar cheese
  • 1 (16 oz) sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup butter (1 stick)
  • 3 cups crushed corn flakes
4.8/5 (5 Votes)

By

Preheat oven to 375 degrees F

  • 1 . 2 lb. Yukon gold potatoes, cut into wedges
  • 2 . 3 sprigs of fresh thyme
  • 3 . zest of 1 lemon
  • 4 . 1 tsp of paprika
  • 5 . salt and pepper to taste
  • 6 . olive oil
4.6/5 (5 Votes)

By

Add harvest flavor to pumpkin pie with mashed sweet potatoes

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water
4.3/5 (15 Votes)

By

This smooth, sweet-savory soup is perfect for any time of year, but especially for fall

  • 2 pounds sweet potatoes, halved lengthwise, about 2 large potatoes
  • 1/4 cup water
  • 2 teaspoons olive oil
  • 1 cup onion, chopped
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1/4 teaspoon salt
  • 6 bacon slices, cooked and crumbled
  • 1 ounce fresh Parmesan cheese, shaved, about 1/4 cup
  • 2 tablespoons flat-leaf parsley leaves (optional)
4.5/5 (13 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Soup Easy Scalloped Potatoes