Our favorite potato recipes - 1255 recipes
More Potato recipes
Chipotle Smashed Sweet Potatoes
By bridgetinma
Try this easy to make Chipotle Smashed Sweet Potatoes recipe
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1 chipotle chile pepper in adobo sauce, chopped
- 1 teaspoon adobo sauce, from the pepper can
Mom's Potato & Dumpling Soup
By SMorrissey
I learned this recipe from my older sister Carol
- Soup:
- Potatoes, cubed
- butter
- onions
- Dumpling:
- 3 eggs
- water (fill half egg shell with water and measure water totaling the amount of eggs.
- Flour (add enough flour to make the mixture a thick paste)
Red Potato Slices with Lemon and Olives
By mirelsonp
Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...
- 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
- 2 Tbsp. olive oil, plus more for greasing the baking dish
- 1 large lemon, cut into very thin slices (ends and seeds discarded)
- 2 large cloves garlic, minced
- 1/4 cup chopped flat-leaf parsley
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup pitted oil-cured olives (optional)
Potato Lasagna
By asally04
Calories: 300 Fat: 11g Cholesterol: 40mg Sodium: 640mg Vitamin C: 0
- 2 links Italian turkey sausage*
- 1 1/2 cups chopped onion
- 1 cup fat-free ricotta cheese*
- 1 teaspoon dried basil or Italian seasoning
- 1/2 teaspoon garlic powder*
- 1 egg white
- 2 cups gluten-free marinara sauce, divided
- 1 1/4 pounds thinly sliced Yukon Gold potatoes divided
- 1 cup shredded part-skim mozzarella cheese, divided
Mixed Potato Chowder
By á-4939
Chop onion, celery and carrot and cook in the broth for about 15 minutes on medium heat at a slow boil to soften
- 1/2 onion, chopped
- 2 celery stalks, chopped
- 3 carrots, chopped
- 1 small sweet potato or yam
- 6-8 medium white potato of your choice (red or Yukon are the best)
- 3 stalks of kale, de-steamed and chopped into small pieces
- 2 cups Vegetable broth
- 1-2 cups Almond milk (adjust milk to control thickness of soup-remember blending after cooking will thicken the soup)
- 1 Tablespoon Cashew butter
- 1 teaspoon ground thyme
- salt and pepper to taste
Potato Dumpling Soup
By kayjayjohnson
For dumplings: In a medium mixing bowl, stir together the flour, baking powder and salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg, lightly beaten
- 1/2 cup milk
- 2 tablespoons cooking oil
- 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
- 1 1.8 - ounce white sauce mix
- 4 medium potatoes, chopped (4 cups)
- 1 large onion, chopped (1 cup)
- 1 cup diced cooked ham or Canadian-style bacon
- 1 12 - ounce can evaporated milk
- 1/2 teaspoon ground white or black pepper
- 1/4 cup snipped fresh parsley
Baked Chicken, Green Beans and Potatoes
By mjohnmeyer
1. Heat oven to 350. Line one side of a greased 9x13 baking dish with green beans
- 8-10 red potatoes, cut
- 2 cups cut green beans
- 1 lb chicken breasts
- 1/2 cup butter (1 stick)
- 1 package Italian dressing mix
Cheesy Leftover Mashed Potato Cups
By lorik
Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin
- Makes 12 to 24 puffs, depending the size of the pan used
- 2 cups mashed potatoes
- 3 large eggs, beaten
- 1 cup grated cheese such as Parmesan or Gruyere, divided
- 1/4 cup minced chives
- 1/4 cup diced cooked bacon or ham, optional
- Salt and freshly ground pepper
- Sour cream, to serve
Crockpot Sweet Potato & Lentil Curry
By KatrinaB
This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week
- 2 Cups dried lentils
- 6 cups vegetable broth
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons extra virgin olive oil
- 1 large onion, diced
- 4 cloves garlic, chopped
- 1 teaspoon freshly grated ginger root
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 teaspoon crushed red pepper flakes
- 3 teaspoons sea salt
- 1 teaspoon cracked black pepper
- 2 bay leaves
Ground Beef and Potatoes
By teachskinner
Heat about 2 tablespoons of oil in a large skillet
- 1 lb lean ground beef
- 2 cups diced potatoes (about 1 large potato)
- 2 tablespoons vegetable oil
- 1 ⁄2 teaspoon salt (add additional salt to taste)
Cheese & Potato Stuffed Pork Chops
By á-74953
Preheat oven to 400 degrees F
- 4 center cut bone-in pork chops (about 3/4-inch thick)
- 2 medium potatoes, sliced VERY thinly*
- 1/2 cup shredded fontina cheese
- 1/4 cup shredded asiago cheese
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 tbs melted butter, divided
- Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
Homemade Mashed Potatoes
By kitschyguy
Nothing better than homemade mashed potatoes! Serve with just about anything - especially some extra butter or gra
- 4 or 5 large baking” potatoes
- Salt
- 1/2 cup or so milk and/or cream, heated in a saucepan
- 2 or more tablespoons softened butter
- Freshly ground white pepper
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