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Try this easy to make Chipotle Smashed Sweet Potatoes recipe

  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon kosher salt
  • 1 chipotle chile pepper in adobo sauce, chopped
  • 1 teaspoon adobo sauce, from the pepper can
4.6/5 (10 Votes)

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I learned this recipe from my older sister Carol

  • Soup:
  • Potatoes, cubed
  • butter
  • onions
  • Dumpling:
  • 3 eggs
  • water (fill half egg shell with water and measure water totaling the amount of eggs.
  • Flour (add enough flour to make the mixture a thick paste)
4.6/5 (12 Votes)

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Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...

  • 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
  • 2 Tbsp. olive oil, plus more for greasing the baking dish
  • 1 large lemon, cut into very thin slices (ends and seeds discarded)
  • 2 large cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup pitted oil-cured olives (optional)
4.6/5 (8 Votes)

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Calories: 300 Fat: 11g Cholesterol: 40mg Sodium: 640mg Vitamin C: 0

  • 2 links Italian turkey sausage*
  • 1 1/2 cups chopped onion
  • 1 cup fat-free ricotta cheese*
  • 1 teaspoon dried basil or Italian seasoning
  • 1/2 teaspoon garlic powder*
  • 1 egg white
  • 2 cups gluten-free marinara sauce, divided
  • 1 1/4 pounds thinly sliced Yukon Gold potatoes divided
  • 1 cup shredded part-skim mozzarella cheese, divided
4.6/5 (10 Votes)

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Chop onion, celery and carrot and cook in the broth for about 15 minutes on medium heat at a slow boil to soften

  • 1/2 onion, chopped
  • 2 celery stalks, chopped
  • 3 carrots, chopped
  • 1 small sweet potato or yam
  • 6-8 medium white potato of your choice (red or Yukon are the best)
  • 3 stalks of kale, de-steamed and chopped into small pieces
  • 2 cups Vegetable broth
  • 1-2 cups Almond milk (adjust milk to control thickness of soup-remember blending after cooking will thicken the soup)
  • 1 Tablespoon Cashew butter
  • 1 teaspoon ground thyme
  • salt and pepper to taste
4.6/5 (10 Votes)

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For dumplings: In a medium mixing bowl, stir together the flour, baking powder and salt

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1/2 cup milk
  • 2 tablespoons cooking oil
  • 2 14 - ounce can reduced-sodium chicken broth or 3-1/2 cups chicken stock
  • 1 1.8 - ounce white sauce mix
  • 4 medium potatoes, chopped (4 cups)
  • 1 large onion, chopped (1 cup)
  • 1 cup diced cooked ham or Canadian-style bacon
  • 1 12 - ounce can evaporated milk
  • 1/2 teaspoon ground white or black pepper
  • 1/4 cup snipped fresh parsley
4.3/5 (24 Votes)

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1. Heat oven to 350. Line one side of a greased 9x13 baking dish with green beans

  • 8-10 red potatoes, cut
  • 2 cups cut green beans
  • 1 lb chicken breasts
  • 1/2 cup butter (1 stick)
  • 1 package Italian dressing mix
4.4/5 (23 Votes)

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Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin

  • Makes 12 to 24 puffs, depending the size of the pan used
  • 2 cups mashed potatoes
  • 3 large eggs, beaten
  • 1 cup grated cheese such as Parmesan or Gruyere, divided
  • 1/4 cup minced chives
  • 1/4 cup diced cooked bacon or ham, optional
  • Salt and freshly ground pepper
  • Sour cream, to serve
4.3/5 (24 Votes)

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This is an easy and healthy meal that will serve a crowd or keep well for lunch at work throughout the week

  • 2 Cups dried lentils
  • 6 cups vegetable broth
  • 2 large sweet potatoes, peeled and cubed
  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced
  • 4 cloves garlic, chopped
  • 1 teaspoon freshly grated ginger root
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon crushed red pepper flakes
  • 3 teaspoons sea salt
  • 1 teaspoon cracked black pepper
  • 2 bay leaves
4.6/5 (16 Votes)

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Heat about 2 tablespoons of oil in a large skillet

  • 1 lb lean ground beef
  • 2 cups diced potatoes (about 1 large potato)
  • 2 tablespoons vegetable oil
  • 1 ⁄2 teaspoon salt (add additional salt to taste)
4.5/5 (22 Votes)

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Preheat oven to 400 degrees F

  • 4 center cut bone-in pork chops (about 3/4-inch thick)
  • 2 medium potatoes, sliced VERY thinly*
  • 1/2 cup shredded fontina cheese
  • 1/4 cup shredded asiago cheese
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 tbs melted butter, divided
  • Pre-frozen shredded potatoes (sometimes called "hash brown") may be substituted. Use about 2 cups.
4.5/5 (17 Votes)

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Nothing better than homemade mashed potatoes! Serve with just about anything - especially some extra butter or gra

  • 4 or 5 large baking” potatoes
  • Salt
  • 1/2 cup or so milk and/or cream, heated in a saucepan
  • 2 or more tablespoons softened butter
  • Freshly ground white pepper
4.5/5 (15 Votes)

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Homemade Mashed Potatoes Chipotle Smashed Sweet Potatoes