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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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This is a perfect mashed potato recipe for when you've got a lot of things going

  • 12 medium potatoes, peeled and quartered
  • 1 package cream cheese, softened
  • 1/3 cup sour cream
  • 5 tablespoons butter, softened
  • 1 1/4 teaspoons salt
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 1/4 cup minced chives, optional
  • 2 tablespoons milk
4.5/5 (16 Votes)

By

Delicious, creamy, make ahead mashed potatoes adapted from Pioneer Woman

  • 5 pounds russet, or yukon gold potatoes
  • 3/4 cups butter
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 to 3/4 cups half-and-half
  • 1/2 to 1 teaspoon Lawry's Seasoned Salt
  • 1/2 to 1 teaspoon black pepper
4.3/5 (36 Votes)

By

Preheat oven to 375 degrees

  • 2 lbs yellow potatoes,
  • 1 can cream of mushroom, chicken or celery soup
  • 1 cup milk
  • 1/2 teaspoon garlic powder
  • black pepper to taste
  • 1 small onion, thinly sliced
  • 2 cups shredded sharp cheddar cheese
4.4/5 (24 Votes)

By

This omelet a very simple breakfast/brunch recipe, which is really like a frittata

  • 1 tablespoon good olive oil
  • 3 slices thick-cut bacon, cut into 1-inch pieces
  • 1 cup (1-inch-diced) unpeeled Yukon Gold potatoes
  • Kosher salt and freshly ground black pepper, to taste
  • 5 extra-large eggs
  • 3 tablespoons milk
  • 1 tablespoon unsalted butter
  • 1 tablespoon fresh chives, chopped
4.4/5 (25 Votes)

By

In large bowl, mix the mashed potatoes and hot water

  • 1 pouch (3.3 oz) cheddar and sour cream instant mashed potatoes
  • 1 3/4 cups hot water
  • 1 package (3 oz) cream cheese, softened
  • 3/4 cup finely chopped fully cooked ham
  • 2 medium green onions, chopped
  • 1/4 cup Bac~Os® bacon flavor bits or chips
  • 1/4 cup shredded Cheddar cheese (1 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1 tablespoon butter, melted
  • 1 teaspoon red pepper sauce
4.3/5 (27 Votes)

By

This smoked sausage and potato bake is amazingly delicious, easy to make and the perfect weeknight dinner

  • 1 package sliced Eckrich skinless smoked sausage
  • 8 quartered Yukon gold potatoes.
  • 1 green pepper, diced
  • 1 yellow pepper, diced
  • 2 tablespoons butter
  • 1 teaspoon oregano.
  • 1 teaspoon basil
  • 1/2 teaspoon black pepper
  • 2 teaspoons olive oil
4.4/5 (38 Votes)

By

1. Prepare grill for direct high heat

  • 4 potatoes (about 8 oz. each)
  • 1/4 C. onion, finely chopped
  • 1/2 C. Hormel Bacon Crumbles, divided
  • 1/4 C. butter, softened
  • 2 tsp. seasoned salt
  • 1/2 C. grated Parmesan cheese, divided
4.3/5 (20 Votes)

By

This tasty soup was a lunchtime favorite of Elvis

  • 2 tablespoons butter
  • 1/3 cup celery, chopped finely
  • 1/3 cup onion, chopped finely
  • 4 cups Russet potatoes, pared into 1/2-inch cubes
  • 3 cups chicken broth
  • 2 cups milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash paprika
  • 2 cups sharp Cheddar cheese, shredded
  • French fried onion rings or croutons (optional)
4.4/5 (21 Votes)

By

America's Test Kitchen

  • 2 lbs. scrubbed yukon gold potatoes, grated
  • 1/2 cup grated yellow onion
  • 1 tsp table salt
  • 1/4 inch of oil in skillet
  • 2 eggs
  • 2 tsp fresh minced parsley
  • 1/4 tsp black pepper
4.1/5 (58 Votes)

By

This is a quick and easy dish to make

  • 3 chicken breasts (cut in half)
  • 2 cans of green beans
  • 5 - 6 red skin potatoes
  • 1 packet of zesty Italian dressing mix
  • 1 stick of melted butter
4.3/5 (30 Votes)

By

Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil

  • 1 bag (32 oz) frozen potato nuggets
  • 2 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 tablespoons chopped fresh cilantro
  • 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
  • 1/2 cup sour cream
4.3/5 (30 Votes)

By

In a large saucepan, combine potato and water to cover

  • 12 cups (1-in) cubed baking potato (about 6 large)
  • 12 slices bacon, cooked and crumbled
  • 1/3 cup chopped green onion
  • 1 1/3 cups mayonnaise
  • 1/2 cup sour cream
  • 1 (1-oz) package ranch dressing mix
  • 1/2 tsp salt
  • 1 (8-oz) pkg shredded sharp Cheddar cheese
4.3/5 (29 Votes)

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Bacony Potato Salad Make Ahead Mashed Potatoes