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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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from Lisa

  • 3 lb Yukon gold potatoes, peeled and diced
  • 2 large leeks (green part used to flavor the chicken stock) light green and white parts diced
  • 2 large fennel bulbs, diced
  • 1 lb bag of baby carrots, chopped
  • 2 cartons chicken stock
  • 3 cups of water
  • 3 cups of half and half or skim milk for lighter version
  • Olive oil
  • 2 tbsp butter
  • Salt and pepper
  • 1/2 teaspoon of cayenne (to taste)
4.6/5 (12 Votes)

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Dietary Interest: vegetarian, low cholesterol, low fat, no added sugar

  • 1 1/2 cups milk
  • 1/3 cup water
  • 2 small russet potatoes, quartered
  • 1/2 cup chopped onion
  • 1 carrot, halved
  • 1 rib celery, halved
  • 1 cup cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup vegetable cooking water, see recipe
3.8/5 (146 Votes)

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Heat oven to 375ºF. Mix cream cheese, soup, sour cream and dressing until blended

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (10-1/2 oz.) condensed cream of chicken soup
  • 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (28 oz.) ORE-IDA Shoestrings
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
  • 8 slices OSCAR MAYER Bacon, cooked, crumbled
4.3/5 (31 Votes)

By

Crock pot meal, delicious,

  • 2 lbs. of fresh green beans
  • 2 lbs. of ham
  • 4 baking potatoes...
  • 1 Large onion (optional)
4.5/5 (22 Votes)

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Find more recipes at: docs

  • 3 large sweet potatoes or yams
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
4.5/5 (22 Votes)

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Boil potatoes in a large pot for approximately 20 minutes

  • 10-11 medium red skin or Yukon gold potatoes or a combination of each
  • 3 hard boiled eggs, cooled & chopped
  • 4 celery ribs, sliced on the diagonal
  • 1 medium onion, diced
  • 4 green onions, slices with some of the green tops
  • 1/2 each of a green pepper, red pepper and orange pepper, diced
  • 5-6 slices of bacon, cooked, drained and crumbled
  • 1 t. dillweed
  • 1 T. parsley, dried OR 2 T. fresh, chopped
  • 1 C. Miracle Whip
  • 2/3 C. sour cream
  • 2/3 C. Good Seasons Italian dressing, mixed in the cruet
4.5/5 (22 Votes)

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This is the easiest recipe because it can be altered in so many ways

  • 2 pounds red potatoes, cut into bite-size pieces
  • 1 (16 ounce) container sour cream
  • 1 (1 ounce) package ranch dressing mix
  • 1 1/4 cups cooked bacon, crumbled
  • 1 1/2 cups shredded Cheddar cheese
  • 2 bunches green onions, thinly sliced
4.4/5 (9 Votes)

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These personal beef pies are filled with curried ground beef, potato, peas, and onion, then glazed with egg and bak...

  • 1/2-pound ground beef chuck, not lean
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 medium onion, chopped
  • 1 tablespoon Madras curry powder
  • 1 large russet potato, peeled and cut into 1/4-inch pieces
  • 6 tablespoons water
  • 1/4 cup frozen peas, thawed
  • 2 (17.25-ounce) packages frozen puff pastry sheets, thawed
  • 1 large egg, lightly beaten
4.5/5 (11 Votes)

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This roasted leg of lamb quickly became a family favorite

  • Garlic Rosemary Sweet Potatoes:
  • 1 entire bulb of organic garlic - leave all but three cloves whole {reserve those for the lamb}
  • Organic extra virgin olive oil
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • 3.5 lbs organic sweet potatoes, quartered
  • Leg of Lamb:
  • 1 organic lemon, zested
  • 3 reserved cloves of organic garlic, pressed or grated
  • 2 tsp organic dried rosemary {or 2 TB fresh}
  • Organic extra virgin olive oil
  • Leg of lamb {about 4.5 lbs}
  • Real salt or Himalayan sea salt
  • Optional mint sauce:
  • 4 tablespoons organic mint leaves, chopped
  • 2 pinches Real salt or Himalayan sea salt
  • 1 TB hot water
  • 3 TB organic white wine vinegar
4.3/5 (12 Votes)

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One thing's for sure, if you can master the perfect roast potatoes, you're well on your way to the perfect Christma...

  • Flavour combo 1:
  • 3.3 pounds Maris Piper potatoes, peeled (1.5kg)
  • Sea salt and freshly ground black pepper
  • Olive oil
  • 1 bulb garlic, broken into cloves
  • Red wine vinegar
  • Couple lugs olive oil
  • A bunch fresh rosemary, leaves picked
  • Flavour combo 2:
  • 50 g butter, cut into little cubes
  • A bunch fresh sage, roughly torn
  • 1 clementine
  • Flavour combo 3:
  • 2 tablespoons goose fat
  • A bunch fresh thyme, leaves picked
  • A couple fresh bay leaves
4.6/5 (8 Votes)

By

Cheesey potatoes are a perfect side dish for just about any meal

  • 4 medium Yukon Gold potatoes (about 2 pounds), peeled and quartered
  • Kosher salt
  • 2 garlic cloves, minced
  • 6 tablespoons unsalted butter, at room temperature, 3/4 stick
  • 1 cup heavy cream, warmed
  • 1 1/2 pounds Tomme d'Auvergne cheese, rind removed and cut into 1/2-inch cubes (3/4 pound Gruyère and 3/4 pound fresh mozzarella can be substituted for Tomme d'Auvergne)
  • Freshly ground black pepper
4.6/5 (8 Votes)

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Find more recipes at: fifteenspatulas

  • 2 lbs russet potatoes
  • 1/2 lb fresh chorizo sausage
  • 3/4 cup queso fresco, crumbled
  • 3 eggs, divided
  • 2 cups Italian bread crumbs
  • salt and pepper
  • vegetable oil, for frying
4.6/5 (13 Votes)

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Chorizo Potato Croquettes Potato and Roasted Veggie Soup