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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and ba...

  • 2 tablespoons olive oil
  • 2 large baking potatoes
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons Parmesan cheese
  • Salt, to taste
  • Pepper, to taste
3.8/5 (317 Votes)

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Find more recipes at: allrecipes

  • 8 large russet potatoes
  • 1 tablespoon butter
  • 1/2 small onion, minced
  • salt and ground black pepper to taste
  • 1/2 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 cup half-and-half
  • 1/4 teaspoon paprika (optional)
  • 2 tablespoons chopped fresh parsley (optional)
4.4/5 (33 Votes)

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These creamy garlic mashed potatoes are so good, you can serve them plain—no butter or gravy is needed

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese, grated
4.4/5 (33 Votes)

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Boil 'em, Smash 'em, Bake 'em! New potatoes are boiled until tender, smashed, brushed with olive oil and seasoned,

  • New red potatoes
  • Olive oil
  • Kosher salt and black pepper, to taste
  • Other seasonings such as rosemary, thyme, or parsley (optional)
  • Toppings such as butter, sour cream, cheddar cheese, bacon, green onions (optional)
4.5/5 (22 Votes)

By

Tried some mashed potatoes at a local restaurant and they were awesome

  • 8 Medium to large red potatoes
  • 3/4 cup sour cream
  • 2 T butter
  • 1 teaspoon roasted garlic or more to taste
  • 1 bunch green onions - chives chopped (I only used the green stem of the onions)
  • 1 1/2 teaspoon Kosher or Sea salt (to taste)
  • 1 teaspoon cracked black pepper - ground semi-fine
4.5/5 (22 Votes)

By

POUR dressing over chicken in shallow dish

  • 1/4 cup Ranch Dressing
  • 6 large bone-in chicken thighs (1-3/4 lb.), skin and visible fat removed
  • 4 slices Bacon
  • 1-1/2 lb. red potatoes (about 5), cut into 1-inch chunks
  • 1 onion, cut into 1/2-inch chunks
  • 1 cup Shredded Triple Cheddar Cheese
  • 2 T chopped fresh parsley
4.5/5 (23 Votes)

By

Large Bowl, Mix First Group (5) & Blend Well

  • 3 Russet Potatoes Peeled, Sliced Thin with Mandolin
  • 4-5 Thin Slices Yellow Onion with Mandolin
  • 1 C Heavy Cream
  • 3/4 Cup Gruyere Cheese Shredded
  • Salt & Pepper to Taste
  • 1 C Sharp Cheddar Cheese Shredded
4.6/5 (11 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

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If you like, you can coat the pork with the coriander and chill it for an extra night before roasting for more flav...

  • 1 cup (packed) light brown sugar
  • 1 cup kosher salt plus more
  • 8 bay leaves, divided
  • 3 tablespoons coriander seeds, divided
  • 1 teaspoon black peppercorns plus more freshly ground
  • 1 quart unfiltered apple cider
  • 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
  • 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
  • 4 medium red and/or yellow onions, halved, stem ends intact
  • 5 tablespoons olive oil, divided
4.7/5 (12 Votes)

By

Preheat oven to 250°F. Wash the sweet potato or yam (the very orange type)

  • 1 raw sweet potato or 1 yam
4.6/5 (11 Votes)

By

You'll never go back to traditional potato salad again! This delicious german potato salad combines mustardy flavor...

  • 3 cups potatoes
  • 1 onion, chopped
  • 5 slices bacon
  • 1/4 cup white vinegar
  • 2 tablespoons water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon fresh parsley
4.5/5 (24 Votes)

By

1. Defrost potatoes, melt butter, and mix together all ingredients

  • 2 lbs frozen hash browns (I use the diced kind)
  • 1/2 cup butter
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • salt and pepper, to taste
4.5/5 (23 Votes)

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Cheesy Potato Casserole Cast Iron Potatoes