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Our favorite potato recipes - 1255 recipes

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Published: January 28, 2013 Source: www

  • Ingredients
  • 1 Tbs. unsalted butter
  • 1 shallot, finely chopped
  • 2 Tbs. all-purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1 tsp. chopped fresh thyme
  • Salt and freshly ground pepper, to taste
  • 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup grated Parmigiano-Reggiano cheese
4.4/5 (20 Votes)

By

In my humble opinion, mashed potatoes aren't complete without garlic! Does your family agree? Then this recipe will

  • 8 medium red potatoes, quartered
  • 3 garlic cloves, peeled
  • 2 tablespoons butter
  • 1/2 cup fat-free milk, warmed
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmesan cheese
4.4/5 (24 Votes)

By

I'm a big fan of creamy mashed potatoes-- really, I love spuds boiled, deep fried, roasted and baked

  • The recipe is so simple that you really don't need measurements. What you will need is:
  • Baking Sheet
  • A brush to apply the olive oil
  • Potato Masher (you can use a fork, but the masher makes thing easier)
  • Potatoes of your choice-- I like red bliss or Yukon Gold
  • Olive oil
  • Kosher salt (I never use table salt for roasting)
  • Fresh ground black pepper
  • Herb of your choice-- I've used fresh shopped rosemary or thyme. Dried herbs work, too
  • Optional: heavy cream and parmesan cheese
  • I've also seen versions using cheese and bacon
4.5/5 (23 Votes)

By

Pure potato-cheesy deliciousness! These Never Fail Scalloped Potatoes will not let you down

  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 tablespoons pepper
  • 1 1/2 cups fat-free milk
  • 1/2 cup reduced-fat cheddar cheese, shredded
  • 1 3/4 pounds potatoes, peeled and thinly sliced (about 5 medium)
  • 1 medium onion, halved and thinly sliced
4.4/5 (35 Votes)

By

"An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!"

  • 6 small potatoes, peeled and cubed
  • 3 tablespoons butter
  • 2 cups cubed fully cooked ham
  • 1 small onion, finely chopped
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1/4 cup bread crumbs
4.4/5 (9 Votes)

By

Mix all together. Bake at 325 for 45 minutes

  • 8 oz. cream cheese, softened
  • 4 c mashed potatoes
  • 1 egg, beaten
  • 1 t salt
  • Dash of pepper
4.7/5 (7 Votes)

By

These are good enough to make from scratch for dinner tonight, or a perfect way to use up leftover mashed potatoes

  • 1 pouch Betty Crocker™ roasted garlic mashed potatoes
  • 2 tablespoons butter
  • 1/2 cup milk
  • 3 slices bacon
  • 3/4 cup shredded cheddar cheese
  • 1 large egg
  • 2 tablespoons snipped chives
  • 1 1/2 cup Progresso™ panko bread crumbs
  • 4 cups vegetable oil
4.6/5 (8 Votes)

By

A delicious, simple sweet potato mash! Great with any meal

  • 2 organic sweet potatoes, washed well and sliced thin
  • 3 TB organic extra virgin coconut oil
  • 1/2-1 tsp organic cinnamon, to taste
  • Himalayan sea salt, to taste
  • Hickory smoked bacon, optional garnish
4.7/5 (7 Votes)

By

1.Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat

  • 2 lbs. red potatoes, cut into 3/4-inch chunks
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/3 cup chopped celery
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 1/4 cup sweet pickle relish
  • 1 tsp. hot pepper sauce
  • 1 tsp. white vinegar
  • salt
  • 2 hard-cooked eggs, chopped
4.7/5 (7 Votes)

By

Place the potatoes in a large pot and add enough water to cover

  • 3 pounds small red potatoes (see Note)
  • 1 tablespoon salt
  • 1 cup mayonnaise
  • 1 tablespoon soy sauce
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground ginger
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
  • 1/2 large red bell pepper, diced
  • 4 scallions, thinly sliced
4.7/5 (7 Votes)

By

Quick, easy dish to make and delicious to eat!

  • 3/4 cup white wine or 3/4 cup beer or 3/4 cup chicken broth
  • 1/3 cup honey mustard
  • 2 tablespoons brown sugar, packed
  • 1 lb kielbasa, cut into 1-inch cubes
  • 4 medium potatoes, 3/4-inch cubes
  • 1 large onion sliced
  • springs of parsley for garnishment (optional)
4.5/5 (20 Votes)

By

A crispy, delicious potato side dish

  • Red potatoes for the number needed
  • Sea salt
  • Pepper
  • Dried Parsley Flakes
  • Parmesan Cheese (either grated or fresh)
  • Olive oil
4.6/5 (17 Votes)

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