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Our favorite potato recipes - 1255 recipes

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Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal

  • NOTE:
  • 2 sweet potatoes, chopped into 1 inch cubes
  • Olive oil
  • Butter
  • Kosher salt and fresh cracked pepper
  • Pinch garlic powder, optional
  • 1 small yellow onion, minced
  • 1 teaspoon Worcestershire sauce or to taste
  • You can substitute balsamic vinegar instead of Worcestershire sauce
4.8/5 (5 Votes)

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From “What Can I Bring? Cookbook” by Anne Byrn (Workman, $14

  • ■ 2 cups heavy whipping cream
  • ■ 1 package (5.2 ounces) Boursin cheese with black pepper
  • ■ 2 tablespoons minced shallots
  • ■ 2 garlic cloves, peeled, crushed
  • ■ 2 teaspoons olive oil
  • ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
  • ■ Salt and freshly ground black pepper
  • ■ 2 tablespoons minced fresh chives, divided
  • ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
  • ■ 2 tablespoons chopped fresh parsley, optional
4.2/5 (60 Votes)

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In a large pot, boil potatoes in water 10 minutes

  • GARNISH:
  • 2 1/2 # Baby Red Potatoes, diced into bite size pieces
  • 1/2 pkg. bacon cut in small pieces
  • 1 Medium Onion
  • 1/4 Bunch Celery
  • 8 Cups Milk
  • 4 Cups Water
  • 4 Chicken Bouillon cubes (use 1 cup of hot potato water to dissolve)
  • 1 tsp Salt
  • 1 tsp. Pepper
  • 3/4 Cup Butter
  • 1/4 Cup Flour
  • 1/4 Cup Fresh Chopped Parsley
  • 1 Cup Heavy Cream
  • Shredded Cheese
  • Bacon Bits
  • Green Onion
4.6/5 (17 Votes)

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I'm on cloud nine having just had a small helping of my sweet potato casserole

  • SWEET POTATOES:
  • 3 cups mashed sweet potatoes (from baked sweet potatoes)
  • 1/2 stick butter, melted
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1 egg, lightly beaten
  • TOPPING:
  • 1 bag (6 ounce) pecan halves
  • 4 tablespoons butter, unsalted
  • 1/4 cup honey (I used chestnut honey)
  • 2 tablespoons sugar
  • 1 teaspoon chipotle chile powder
  • salt
4.3/5 (49 Votes)

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Preheat oven to 350 F

  • 5 medium baking potatoes, peeled and thinly sliced
  • 3 T. butter
  • 3 T. all-purpose flour
  • 1 1/2 c. low-fat milk
  • 1 tsp. ground mustard
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. dried thyme
  • 1 1/2 c. sharp cheddar cheese, shredded
  • 4 oz. reduced-fat cream cheese, cubed
4.4/5 (50 Votes)

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1) Mash your potatoes with a fork and mix together with garlic

  • 2 small potatoes, boiled
  • 2 garlic cloves, minced
  • 1 egg, lightly beaten
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • pinch pepper
  • large pinch salt
  • 100 - 125 g flour
4.3/5 (32 Votes)

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Add your choice of fat - oil, butter, bacon drippings or a combination of them all work well - to a fairly good siz...

  • 1/2 About 1/2 cup of vegetable or canola oil, bacon fat, butter, or any combination
  • 2 pounds of russet potatoes (about 4 to 5), peeled and diced
  • 1/2 cup of finely chopped onion
  • Salt and pepper, to taste
4.4/5 (28 Votes)

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Directions Prepare the bacon according to package instructions, then crumble into a small bowl and set aside

  • 4 whole Extra Large Baked Potatoes Or 8 Regular Baked Potatoes
  • 6 slices Already-Cooked Bacon, Diced
  • 4 Tablespoons Butter
  • 1/2 whole Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1/3 cups All-purpose Flour
  • 6 cups Chicken Stock
  • 1/2 teaspoons Sea Salt (or To Taste)
  • 2 teaspoons Ground Pepper, Or To Taste
  • 1 cups Shredded Cheddar Cheese
  • 5 whole Scallions (Green Onions), Sliced
  • 2 cups plain Greek Yogurt or sour cream
4.5/5 (27 Votes)

By

Air Fryer Garlic Baked Potatoe

  • 3 Idaho or Russet Baking Potatoes
  • 1-2 Tablespoons Olive Oil
  • 1 Tablespoon Salt
  • 1 Tablespoon Garlic
  • 1 Teaspoon Parsley
4.7/5 (13 Votes)

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Place potatoes, cut in half, in a pot with enough water to cover

  • 5 lbs. red potatoes
  • 1-3/4 c. light sour cream
  • 1-3/4 c. light mayonnaise
  • 3 T. Dijon mustard
  • 2 t. red wine vinegar
  • 6 hard-cooked eggs, chopped
  • 1/3 c. sweet relish
  • 1 celery stalk, diced
  • 5 green onions, chopped
  • 4 dashes hot sauce
  • 1 t. dried dill weed
  • 1 t. garlic powder
  • 1/4 t. onion powder
  • salt & pepper to taste
4.7/5 (13 Votes)

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I love this Irish inspired dish! Tender slices of Guinness braised corned beef with roasted creamer potatoes and ca...

  • BRAISED GUINNESS CORNED BEEF:
  • 3 pounds corned beef brisket
  • 3 cans Guinness (one to drink while you cook!)
  • 3 tablespoons sugar
  • CREAMER POTATOES:
  • baby or fingerling potatoes (about 30)
  • 2 cloves garlic
  • 2 sprigs rosemary
  • salt and pepper, to taste
  • truffle oil (optional)
  • BRUSSELS SPROUTS:
  • brussels sprouts (about 30)
  • 1 clove garlic, minced
  • salt and pepper, to taste
  • olive oil
  • truffle oil (optional)
4/5 (30 Votes)

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Once you eat a Hasselback potato, you'll wonder why you waited so long to try it

  • Potatoes
  • Olive Oil
  • Sea Salt
  • Pepper
  • Herbs
  • Garlic
4.4/5 (28 Votes)

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Hasselback Potatoes - Cooking Light Sweet Potato Hash