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Our favorite potato recipes - 1255 recipes

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Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.4/5 (33 Votes)

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Preheat oven to 350. Combine first 7 ingredients in a large bowl

  • 1 c thinly sliced green onions
  • 1 c shredded cheddar
  • 2 T margarine, melted
  • 1/4 t pepper
  • 1 32 oz pkg southern style hash browns, thawed
  • 1 16 oz carton fat free sour cream
  • 1 can cream of mushroom soup
  • Cooking spray
  • 1/2 t paprika
4.6/5 (27 Votes)

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Not your grandma's chicken salad sandwiches! These double decker sandwiches have bacon (oh, yea) and potato chips,

  • 6 slices bacon
  • 1/2 cup mayonnaise, plus more for spreading
  • Juice of 1 lemon
  • 3 tablespoons fresh herbs, chopped (such as dill, chives and/or parsley)
  • 1 stalk celery, finely chopped
  • 3 cups rotisserie chicken, skin removed, chopped
  • Kosher salt and freshly ground pepper
  • 12 slices white sandwich bread, crusts removed
  • 3 cups potato chips, plus more for serving
  • 1 tomato, thinly sliced
  • Lettuce leaves, for topping
  • 1 small bunch watercress, large stems removed
  • Pickles, for serving
4.7/5 (20 Votes)

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Impress your friends with these simple and delicious pan-fried potato pancakes made with shredded hash brown potato...

  • 2 eggs
  • 1/4 cup milk
  • 1 (20 oounce) package refrigerated shredded hash brown potatoes
  • 1/2 cup Original Bisquick™ mix
  • 2 tablespoons green onion, thinly sliced or onion, finely chopped
  • 1/2 teaspoon salt
  • 2 tablespoons butter or margarine
4.1/5 (50 Votes)

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This was a huge hit, everyone loved it - even those who are not fans of potato salad, this dish one them over and w...

  • 2 pounds small red-skinned potatoes, quartered
  • 1 pound bacon, chopped
  • 2 large eggs
  • 2 tablespoons red wine vinegar
  • 3/4 cup mayonnaise
  • 3 tablespoons whole-grain mustard
  • 6 scallions, finely chopped
  • 1 medium red onion, diced
  • 1 tablespoon sugar
  • Kosher salt and freshly ground pepper
4.5/5 (24 Votes)

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This potato salad is perfect on a hot day when basil and tomatoes are fresh

  • SALAD:
  • 2 pounds baby yellow potatoes, halved
  • 1/2 to 3/4 cup Easy Pesto
  • 6 ounces grape or cherry tomato halves
  • 6 ounces fresh mozzarella cheese, cut into bite-size pieces
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • EASY PESTO:
  • 2 cups firmly packed fresh basil leaves
  • 2 garlic cloves
  • 1/4 cup pine nuts
  • 2/3 cup extra virgin olive oil
  • 1/2 cup freshly grated Parmesan cheese
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
4.6/5 (23 Votes)

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This is the perfect sweet potato recipe you need for Thanksgiving

  • 1/2 (14.1-ounce) package refrigerated pie crusts
  • 2 1/2 pounds small, slender sweet potatoes, peeled and cut into 1/8-inch to 1/4-inch rounds
  • 1/2 cup granulated sugar
  • 2 (4 x 1inch) orange peel strips
  • 1/2 cup light brown sugar, firmly packed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon loosely packed orange zest
  • 1/2 teaspoon table salt
  • Streusel Topping
4.3/5 (41 Votes)

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Fluffy on the inside with a lovely browned skin on the outside, baby or fingerling potatoes can be perfectly cooked...

  • 5 tablespoons vegetable oil
  • 1-2 pounds baby or fingerling potatoes, however many will just cover the base of your pressure cooker (500g – 1k)
  • 1 sprig Rosemary
  • 3 garlic cloves, outer skin on
  • 1/2 cup stock
  • Salt and pepper to taste
4.3/5 (37 Votes)

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In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels

  • 1 package (12 oz) bacon
  • 1 1/2 cups chopped onion
  • 6 cups chicken broth
  • 2 lb baking potatoes, peeled, cubed
  • 2/3 cup butter
  • 3/4 cup Gold Medal® all-purpose flour
  • 4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1 cup diced cooked ham
  • 1 container (8 oz) sour cream
  • 2 1/2 cups shredded sharp Cheddar cheese (10 oz)
  • 3/4 cup sliced green onions
4.5/5 (34 Votes)

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This classic sweet potato pie is a tried-and-true Southern favorite

  • (1-pound) sweet potato
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9-inch) unbaked pie crust
4.5/5 (35 Votes)

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For a more delicately flavored soup, sub in water for the vegetable stock

  • 2 tablespoons neutral oil, such as canola or grapeseed oil
  • 4-5 medium russet potatoes (1 pound), peeled and roughly chopped
  • 3 large leeks (1 pound), cleaned, and thinly sliced
  • 6 cups vegetable stock (or light chicken stock)
  • Kosher salt, to taste
  • 1-2 tablespoons freshly squeezed lemon juice
  • 1/2 cup heavy cream
  • 1/2 cup crème fraiche
  • 1/3 cup minced parsley or chives
4.4/5 (38 Votes)

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Serves 8 Prep Time: 20 Minutes Total Time: 1 hour 30 Minutes Preheat the oven to 400°F / 205°C

  • 3 pounds Yukon Gold potatoes, peeled (optional) and sliced 1/8-inch thick
  • 2 cup shredded sharp cheddar cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 3 Tablespoons butter
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon grated nutmeg
  • 1 1/2 Tablespoons fresh thyme, divided
4.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Cheesy-scalloped-potatoes Zuppa Toscana: Italian Potato Sausage Soup