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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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These creamy potatoes are sweet and nutty with the addition of parsnip and brown butter

  • 3 medium white potatoes
  • 1 small parsnip
  • 1.5 TBLS butter
  • 1/4 C. milk
  • salt
  • pepper
4.8/5 (10 Votes)

By

Preheat oven to 500F (This is NOT a typo, 500F is correct!)

  • 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
  • 1/3 cup olive oil
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • Topping
  • 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
  • 1 cup crumbled cooked bacon
  • 1 cup diced green onion
4.4/5 (39 Votes)

By

To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center

  • Baked Potatoes:
  • 4 large russet potatoes
  • 4 tsp vegetable oil
  • 1 tsp salt, divided
  • 1 tsp ground black pepper, divided
  • Filling:
  • 8 Tbsp cream cheese, softened
  • 12 Tbsp cheddar cheese, shredded
  • 6 strips bacon, cooked and cut into 1/4'' pieces
  • 2 green onions, finely chopped
  • 4 eggs
  • Salt and ground black pepper, to taste
4.5/5 (35 Votes)

By

Published: May 04, 2013 Source: Susan M,

  • 2 tablespoons unsalted butter
  • 1 small onion, chopped
  • 3 garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
  • 1 cup shredded cheddar cheese
  • 1 cup shredded gruyere cheese
4.4/5 (38 Votes)

By

Wash and cut the potatoes in half lengthwise

  • 4-6 Washed Potatoes
  • 3/4 Cup Parmesan Grated Cheese
  • 1/2 Cup Olive Oil
4.4/5 (38 Votes)

By

Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain

  • 2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-in. cubes
  • 1/4 cup Zesty Italian dressing
  • 3 hard cooked eggs, chopped
  • 1 stalk celery, thinly sliced
  • 2 green onions, thinly sliced
  • 1 T chopped fresh dill weed
  • 1/2 cup real mayo
4.4/5 (38 Votes)

By

•Rinse potatoes in cold water; drain thoroughly

  • 3 cups peeled grated potatoes (finely grated, should look like applesauce)
  • 1 egg, lightly beaten
  • 1/4 cup finely grated onion (like the potatoes)
  • 1 Tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded cheese (optional)
4.5/5 (37 Votes)

By

This unexpected combination works amazingly well together!

  • Roasted Sweet Potatoes:
  • 2 large organic sweet potatoes, chopped {about 2 1/2 lbs}
  • Sea salt
  • Fat of choice, melted
  • Salad:
  • 2 organic mangos, peeled and chopped
  • 1/4 cup diced organic red onion OR 1 organic shallot, diced
  • 4 organic green onions, chopped
  • 1 handful organic cilantro, chopped
  • Dressing:
  • 1 lime, zested and juiced
  • 1/2 tsp sea salt
  • 1 1/2 TB EVOO or organic avocado oil
  • Garnish:
  • 2 organic avocados, sliced
4.4/5 (23 Votes)

By

A sweet and creamy sweet potato dish with a cinnamon pecan topping

  • Ingredients:
  • 4 large sweet potatoes
  • 1/2 C canned coconut milk
  • 1 tbsp coconut oil, melted
  • 1-2 tbsp maple syrup or honey
  • 1 tsp ground cinnamon
  • 1/2 tsp pumpkin pie spice or nutmeg
  • Juice of half an orange
  • Topping -
  • 3/4 C pecans, chopped
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup or honey
  • 1 tsp coconut oil, melted
4.5/5 (16 Votes)

By

Homemade gnocchi is pan fried in butter and then topped with fried bits of pastrami and chives

  • 1 3/4 pounds yukon gold potatoes
  • 1 cup flour
  • 2 eggs, beaten together
  • 1 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 4 tablespoons butter, divided
  • 1/2 cup minced yellow onion
  • 1 rib of celery, minced
  • 1/3 pound sliced pastrami, finely chopped
  • Chives, for garnish
4.5/5 (19 Votes)

By

Cook potatoes in boiling water until tender, about 8-10 minutes; drain

  • 6 medium potatoes, peeled and cubed
  • 1/4 c butter or margarine, melted
  • 3/4 tsp salt
  • 1/8 tsp pepper
  • 1/2 c sour cream
  • 2 Tbsp prepared horseradish
4.7/5 (15 Votes)

By

Preheat oven to 375 degrees

  • 8 or ten red new potatoes
  • 2 Tbs lemon juice
  • 1/4 cup butter (one stick melted)
  • 1 cup chicken broth
  • 1 tsp oregano
  • several cloves of garlic
  • salt and pepper
  • 1 Tbs parsley flakes
  • 1/2 cup grated Parmesan cheese
  • (sometimes I leave the cheese off, just depends what I serve this with)
4.7/5 (17 Votes)

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