Our favorite potato recipes - 1255 recipes
More Potato recipes
Whipped Potatoes & Parsnips with Brown Butter
By KatrinaB
These creamy potatoes are sweet and nutty with the addition of parsnip and brown butter
- 3 medium white potatoes
- 1 small parsnip
- 1.5 TBLS butter
- 1/4 C. milk
- salt
- pepper
Everything Baked Potato & Chicken Casserole
By Bigeasy110
Preheat oven to 500F (This is NOT a typo, 500F is correct!)
- 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
- 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- Topping
- 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
- 1 cup crumbled cooked bacon
- 1 cup diced green onion
Loaded Breakfast Baked Potato
By sinclairirene
To prepare the baked potatoes, preheat the oven to 425°F and move one of your oven racks to the oven center
- Baked Potatoes:
- 4 large russet potatoes
- 4 tsp vegetable oil
- 1 tsp salt, divided
- 1 tsp ground black pepper, divided
- Filling:
- 8 Tbsp cream cheese, softened
- 12 Tbsp cheddar cheese, shredded
- 6 strips bacon, cooked and cut into 1/4'' pieces
- 2 green onions, finely chopped
- 4 eggs
- Salt and ground black pepper, to taste
Cheddar & Gruyere Scalloped Potatoes PRINT
By á-17861
Published: May 04, 2013 Source: Susan M,
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 3 garlic cloves, minced
- 3 cups heavy cream
- 1 cup whole milk
- 4 sprigs fresh thyme
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 4 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
- 1 cup shredded cheddar cheese
- 1 cup shredded gruyere cheese
PARMESAN BAKED POTATOES
By á-18433
Wash and cut the potatoes in half lengthwise
- 4-6 Washed Potatoes
- 3/4 Cup Parmesan Grated Cheese
- 1/2 Cup Olive Oil
Best Creamy Potato Salad
By Nicole S
Cook potatoes in boiling water in saucepan 15 minutes or just until tender; drain
- 2 lb. Yukon Gold potatoes (about 6 large), peeled, cut into 1-in. cubes
- 1/4 cup Zesty Italian dressing
- 3 hard cooked eggs, chopped
- 1 stalk celery, thinly sliced
- 2 green onions, thinly sliced
- 1 T chopped fresh dill weed
- 1/2 cup real mayo
Potato Pancakes
By dgrisko
•Rinse potatoes in cold water; drain thoroughly
- 3 cups peeled grated potatoes (finely grated, should look like applesauce)
- 1 egg, lightly beaten
- 1/4 cup finely grated onion (like the potatoes)
- 1 Tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup shredded cheese (optional)
AIP Sweet Potato & Mango Salad
By erinstargirl
This unexpected combination works amazingly well together!
- Roasted Sweet Potatoes:
- 2 large organic sweet potatoes, chopped {about 2 1/2 lbs}
- Sea salt
- Fat of choice, melted
- Salad:
- 2 organic mangos, peeled and chopped
- 1/4 cup diced organic red onion OR 1 organic shallot, diced
- 4 organic green onions, chopped
- 1 handful organic cilantro, chopped
- Dressing:
- 1 lime, zested and juiced
- 1/2 tsp sea salt
- 1 1/2 TB EVOO or organic avocado oil
- Garnish:
- 2 organic avocados, sliced
Paleo Sweet Potato Casserole
By Kelli with an I, Confections and Coffee
A sweet and creamy sweet potato dish with a cinnamon pecan topping
- Ingredients:
- 4 large sweet potatoes
- 1/2 C canned coconut milk
- 1 tbsp coconut oil, melted
- 1-2 tbsp maple syrup or honey
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice or nutmeg
- Juice of half an orange
- Topping -
- 3/4 C pecans, chopped
- 1 tsp ground cinnamon
- 1 tbsp maple syrup or honey
- 1 tsp coconut oil, melted
Crispy Potato Gnocchi with Pastrami Ragu
By dkanon
Homemade gnocchi is pan fried in butter and then topped with fried bits of pastrami and chives
- 1 3/4 pounds yukon gold potatoes
- 1 cup flour
- 2 eggs, beaten together
- 1 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 1/2 cup minced yellow onion
- 1 rib of celery, minced
- 1/3 pound sliced pastrami, finely chopped
- Chives, for garnish
Horseradish Mashed Potatoes
By á-41473
Cook potatoes in boiling water until tender, about 8-10 minutes; drain
- 6 medium potatoes, peeled and cubed
- 1/4 c butter or margarine, melted
- 3/4 tsp salt
- 1/8 tsp pepper
- 1/2 c sour cream
- 2 Tbsp prepared horseradish
Parmesan Roasted Potatoes (with lemon butter)
By Fleur de lis
Preheat oven to 375 degrees
- 8 or ten red new potatoes
- 2 Tbs lemon juice
- 1/4 cup butter (one stick melted)
- 1 cup chicken broth
- 1 tsp oregano
- several cloves of garlic
- salt and pepper
- 1 Tbs parsley flakes
- 1/2 cup grated Parmesan cheese
- (sometimes I leave the cheese off, just depends what I serve this with)
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