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Our favorite potato recipes - 1255 recipes

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Suggestions: Red Potato, new potato

More Potato recipes

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To start things off, get a pan on medium heat with enough canola oil to lightly cover the bottom (you could also us...

  • 2-3 Strips of Bacon
  • 1 Potato
  • 2 tbsp of Sour Cream
  • Cheddar Cheese
  • Green Onions/Chives
  • 2 Slices of Bread
  • Butter
  • Canola Oil
  • Garlic Powder
  • Salt & Pepper
4.6/5 (35 Votes)

By

Heat oven to 350 degrees F

  • 3 - 4 medium russet potatoes, scrubbed and diced
  • (about 1.5 lbs. or 4 1/2 cups)
  • 1 lb. boneless, skinless chicken breasts, diced
  • 4 slices bacon, cooked crisp, cooled and crumbled
  • 1 1/2 cups shredded cheddar cheese
  • 4 green onions, sliced (green parts only)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into small pieces
4.4/5 (47 Votes)

By

Preheat oven to 350 F Saute onions with butter until caramelized

  • 1 ea Brown Onion Julienne
  • 1 T Butter
  • 3 lbs Peeled and Thin Sliced Potatoes
  • 2 Cups Heavy Cream
  • 1 T Salt
  • 1/8 T Fresh Ground White Pepper
  • 1/4 T Fresh Thyme Leaves
  • 2 T Garlic Finely Chopped
  • 1/8 cup Jalapeno Pepper (canned)
  • 1/8 tsp Chicken Base (chicken bouillon cubes)
  • 1/2 cup Grated Parmesan Cheese
4/5 (84 Votes)

By

You'll love all of the sweet and savory flavors this Garlic Chicken and Potatoes recipe has to offer

  • 2 pounds small red-skinned potatoes, quartered
  • 3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon cumin seeds (optional)
  • Kosher salt and freshly ground pepper
  • 4 cloves garlic, finely chopped
  • 2 tablespoons packed light brown sugar
  • 1 lemon (1/2 juiced, 1/2 cut into wedges)
  • Pinch of red pepper flakes
  • 4 chicken breasts, skinless, boneless (1 1/2 to 1 3/4 pounds)
  • 2 tablespoons fresh cilantro or parsley, chopped
4.4/5 (46 Votes)

By

Although Americans often refer to sweet potatoes as yams, true yams are rarely available in U

  • 6 medium sweet potatoes, scrubbed but unpeeled
4.4/5 (45 Votes)

By

Bacon Cheddar Potato Soup

  • 4-5 medium yukon gold potatoes (cut into shoe string fry pieces)
  • 3 cans of Campbell’s Cheddar Cheese Soup
  • 1 can Campbell’s Chicken Broth
  • 1/2 cup of onion, finely diced
  • 1 large clove of garlic (or 2 if small)
  • 5-6 pieces of bacon, cut into small pieces
  • 2 cups of milk
  • 1/2 tsp ground black pepper
  • Salt
  • Shredded cheddar cheese for garnish
4.7/5 (15 Votes)

By

test

  • 1 cup mashed, cooked sweet potato
  • 2 large egg whites
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1/4 cup unsweetened applesauce
  • 2 tablespoons canola oil
  • 1 tablespoon vanilla extract
  • 1 tablespoon orange zest
  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup cranberry sauce
4.8/5 (12 Votes)

By

Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture

  • BEEF:
  • 1 1/2 pounds ground beef or Italian sausage
  • 1 medium onion, chopped
  • 1 small green bell pepper, seeded and chopped, optional
  • 4 garlic cloves, finely chopped
  • up to 1/2 teaspoon dried chili pepper flakes, optional
  • seasoning salt or regular white salt, to taste
  • Fresh ground black pepper, to taste
  • SAUCE:
  • 2 (10.75-ounce) cans condensed cream of chicken soup, undiluted
  • 1/3 cup onion, minced
  • 3/4 cup light cream
  • 1/2 cup sour cream
  • 1/4 cup parmesan cheese, grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • Freshly ground black pepper, to taste
  • ASSEMBLE:
  • 5 to 6 russet potatoes, peeled and sliced thinly
  • 2 cups cheddar cheese, shredded
4/5 (71 Votes)

By

A simple hash of potato, zucchini and squash supports delicious pan seared chicken breasts in a rich herb jus pan s...

  • POTATO-VEGETABLE HASH:
  • 2 tablespoons grapeseed oil
  • 2 skin-on, bone-in chicken breasts, cut airline-style, tenderloins removed
  • Salt and freshly ground black pepper, to taste
  • 1 cup dry white wine
  • 1 clove garlic, minced
  • 1 tablespoon fresh thyme leaves, minced
  • 1 teaspoon fresh rosemary leaves, chopped
  • 1 teaspoon fresh parsley leaves, chopped
  • 2 tablespoons butter, unsalted
  • 1 tablespoon fresh chives, minced
  • 1 Idaho potato
  • 1 zucchini
  • 1 squash
  • 1 small red onion, thinly sliced
  • 1 egg, beaten
  • 2 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme leaves, minced
  • 1 teaspoon fresh tarragon leaves, minced
  • 1 teaspoon Cajun spice
  • Grapeseed oil
  • Salt, to taste
4.5/5 (36 Votes)

By

COOK potatoes in boiling water in large saucepan 20 min

  • 2 lb. Yukon gold potatoes (about 6), peeled, quartered
  • 2 T butter
  • 1/2 cup sour cream
  • 1 cup Shredded Triple Cheddar Cheese
  • 6 slices bacon, cooked, crumbled
4.5/5 (42 Votes)

By

Preheat oven to 400 and grease a 9 x 13 baking pan

  • 1 lb boneless, skinless chicken breasts, diced
  • 6 medium, red potatoes, diced
  • 1/3 cup mayonnaise
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp. Paprika
  • 2 tbsp. garlic powder
  • 2 tbsp. hot sauce
  • 2 cups Mexican blend cheese
  • 1 cup bacon, cooked and crumbled
  • 1/2 cup green onion, diced
4.2/5 (36 Votes)

By

HEAT oven to 350°F. MIX first 3 ingredients in large bowl

  • 1/2 cup Ranch Dressing
  • 1/2 cup Finely Shredded Italian* Five Cheese Blend
  • 1/4 cup Real Bacon Bits
  • 2 lb. small red potatoes (about 9), quartered
  • 1 T chopped fresh parsley
4.5/5 (40 Votes)

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Roasted Red Potatoes with Bacon & Cheese Baked Potato Grilled Cheese