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Our favorite potato recipes - 1255 recipes

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Cook the bacon in a medium-sized pot for 4-5 minutes, or until brown

  • 1/4 lb (125 g) bacon, chopped
  • 2 cloves garlic, chopped
  • 2 leeks, cleaned and sliced
  • 4 potatoes, peeled and cubed
  • 1 small red bell pepper, chopped
  • 1 small red onion, chopped
  • 4 cups (1 L) vegetable stock
  • 2 Tbsp (30 mL) balsamic vinegar
  • 2 Tbsp (30 mL) Dijon mustard
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) sea salt
  • 1/2 tsp (2 mL) ground black pepper
  • 1/2 cup (125 mL) light cream or heavy cream
  • 1/2 cup (125 mL) chopped fresh parsley
5/5 (2 Votes)

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Place potatoes in a large saucepan and cover with water

  • 2 LB RED POTATOES PEELED AND CUT INTO BITE SIZE PIECES
  • 1/2 LB BACON COOKED AND CRUMBLED
  • 3 TBSP BACON DRIPPINGS
  • 1/3 CUP MAYONNAISE
  • 1/3 CUP SOUR CREAM
  • 1/3 CUP CREAMY RANCH SALAD DRESSING
  • 1/3 CUP CHEDDAR CHEESE
  • 1 TBSP DIJON MUSTARD
  • 3 GREEN ONIONS CHOPPED
4.4/5 (50 Votes)

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F&W's Justin Chapple likes mixing canned pumpkin puree into his silky, buttery mashed potatoes for extra color and ...

  • 4 pounds large Yukon Gold potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 sticks unsalted butter
  • 2 cups whole milk
  • 1 1/2 cups pumpkin puree
  • Kosher salt
  • Pepper
5/5 (2 Votes)

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Heat oven to 400°F. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until b...

  • 1/2 pound ground beef
  • 1 package Betty Crocker au gratin potatoes
  • 2 1/4 cups boiling water
  • 2/3 cup milk
  • 1 cup shredded taco-seasoned cheese
  • 1 cup coarsely broken tortilla chips
5/5 (2 Votes)

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Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium heat

  • CASSEROLE
  • 2 tablespoons butter
  • 1/4 cup sliced green onions
  • 1/3 cup All Purpose Flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 can ready-to-serve chicken broth
  • 1/2 cup milk
  • 2 cups cubed cooked chicken
  • 1 cup frozen Baby Sweet Peas
  • TOPPING
  • 1 1/2 cups water
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 2 1/4 cups potato flakes
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons chopped green onions
  • Paprika, if desired
3.7/5 (3 Votes)

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Wash the potatoes well. Slice the tips off the end of each potato, so they sit perfectly flat

  • For garnish:
  • 10 ‐12 new potatoes
  • 5 ounces goat cheese, room temperature
  • 2 teaspoon white truffle oil ( or hazelnut or walnut oil)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 2 teaspoons sherry vinegar
  • 2 tablespoons extra virgin olive oil
  • pink peppercorns
  • chives, cut into 1” section
  • Quart size Ziploc bag (for piping)
5/5 (2 Votes)

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Serves 4 to 6. Published March 1, 2010

  • 4 medium leeks , white and light-green parts halved lengthwise, washed, and sliced thin (about 4 cups), dark green parts halved, washed, and cut into 2-inch pieces
  • 2 cups low-sodium chicken broth
  • 2 cups water
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 medium onion , chopped medium (about 1 cup)
  • Table salt
  • 1 small russet potato (about 6 ounces), peeled, halved lengthwise, and cut into 1/4-inch slices
  • 1 bay leaf
  • 1 (4-inch) sprig fresh thyme or tarragon
  • 1 large slice high-quality sandwich bread , lightly toasted and torn into 1/2-inch pieces (see note)
  • Ground black pepper
5/5 (2 Votes)

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Preheat oven to 350 put potatos in a 13x9 greased pan mix the rest of the ingredients together and spread over po

  • 1 1/2 pkgs frozen hash brown potatos
  • 1 stick melted butter
  • 1 can cream of chicken soup
  • 2 c sour cream
  • 2 c cheddar cheese
5/5 (2 Votes)

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A little twist on the green bean potato salad

  • 1-1/2 pounds new or red potatoes
  • 2 cups chopped fresh broccoli
  • 1/3 cup green onions, white & green parts
  • 2 T. olive oil
  • 2 T. balsamic vinegar
  • 1 clove garlic, crushed
  • 2 T. chopped fresh parsley
  • 1/2 t. salt
  • 1/2 t. pepper
4.7/5 (3 Votes)

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Show: The Pioneer WomanEpisode: Beat the Clock Recipe categories: Vegetables, Potato, more

  • 12 small yellow potatoes
  • Kosher salt
  • 3 tablespoons olive oil
  • Fresh ground black pepper
4.6/5 (33 Votes)

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TWICE-BAKED MASHED POTATOES Add ingredients to cooked and mashed potatoes

  • 8 mediums potatoes cooked and mashed
  • 8 ounces cream cheese
  • 8 ounces sour cream
  • 1/4 pound butter
  • Garlic salt or salt and pepper
  • 1/2 cup grated cheddar cheese for top
4.5/5 (30 Votes)

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When it comes to large dinner parties and holiday buffets, we appreciate no-knead recipes more than ever

  • Notes:
  • 3/4 cup (6 ounces) warm water
  • 1 scant tablespoon (1 package) active-dry yeast
  • 1 cup (9 ounces) mashed sweet potatoes (see note below)
  • 1 cup (8.5 ounces) milk - whole or 2% preferably
  • 1/4 cup (2 ounces) unsalted butter - melted
  • 2 Tablespoons brown sugar
  • 2 teaspoons kosher salt
  • 4 cups (20 ounces) all-purpose flour
  • To make the mashed sweet potatoes, roast a medium-sized (roughly 9 ounce) sweet potato in a 400° oven until completely soft. Strip off the skin and mash.
  • For extra richness, brush the tops with melted butter or egg yolk before baking. So good!
  • These rolls can also be frozen if you're making them ahead of time. Allow the baked rolls to cool completely, wrap them in aluminum foil, and freeze them. To re-heat, let them thaw on the counter and then warm them in a 300° oven for 15 minutes
4.3/5 (56 Votes)

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No-Knead Sweet Potato Dinner Rolls Potato & Leek Soup