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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Pell potatoes, in a 5-quart pan, bring about 2 inches water to boil until tender throughout when pierced (about 40 ...

  • 4 1/2 to 5 pounds russet potatoes (about 8 large potatoes)
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1 cup sour cream
  • 2 teaspoon garlic salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1/4 cup (1/8 pound) butter or margarine
5/5 (1 Votes)

By

Preheat oven to 250° F Line a baking sheet with parchment paper

  • 1 Large Sweet Potato, washed & dried
4/5 (101 Votes)

By

Irish boxty is a classic, and so easy to make! If you've never made it, this recipe is a must-try

  • 1 pound potatoes
  • 1 onion chopped fine
  • 3/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup vegetable oil
4.6/5 (36 Votes)

By

Heat oven to 400 degrees F

  • 1 1/4 cups almond milk
  • 1 cup mashed potatoes
  • 1 egg
  • 1/3 cup safflower oil
  • 1 cup (4 oz) shredded cheese (I used 1/2 cup Cheddar & 1/2 cup Monterey Jack)
  • 1 2/3 cups almond flour
  • 3 Tablespoons granulated Swerve, Truvia or Stevia
  • 1 Tablespoon baking powder
  • 1 teaspoon sea salt (optional)
4.6/5 (24 Votes)

By

Loaded potato soup gets really easy when you make it in the slow cooker! The loaded part comes with topping the sou...

  • 3 to 3 1/2 pounds russet potatoes, peeled and diced into 1/2-inch to 3/4-inch pieces
  • 1 cup yellow onion, finely diced
  • 3 (14.5-ounce) cans low-sodium chicken broth
  • 1 cup evaporated milk
  • Salt and freshly ground black pepper, to taste
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • 1 1/2 cups shredded cheddar cheese 6 ounces
  • 9 ounces bacon, cooked and diced or crumbled
  • 4 green onions, diced
4.5/5 (39 Votes)

By

Breakfast casseroles are perfect for weekend brunches and holidays

  • 1 pound Johnsonville Mild Italian Sausage, cooked
  • 1 yellow onion, chopped, sauteed in sausage grease
  • 7 eggs
  • 1/2 cup milk
  • 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns
  • 8-ounce brick mild cheddar cheese, grated
  • Salt and pepper, to taste
3.9/5 (126 Votes)

By

I don't know about you, but I never outgrew my love of tater tots

  • Sauce:
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro leaves, rough chopped
  • 1/2 of a jalapeño pepper, stemmed, seeded, and minced
  • 1 scallion, minced
  • 1 Tbsp lime juice
  • 1/2 tsp sugar
  • 3-1/2 tsp salt, divided
  • 3/4 tsp black pepper, divided
  • Tots:
  • 2 medium-size sweet potatoes, peeled and cut in large pieces
  • 1/4 cup flour, plus additional for rolling
  • 1 tsp cornstarch
  • 1 tsp chili powder
  • 2 cups panko breadcrumbs
  • 2 egg whites, beaten
  • Oil, for frying
4.8/5 (20 Votes)

By

This is an easy recipe that blends the baked potato flavor with a crispy fried potato crunch

  • 1 Baking Potato
  • Salt
  • Pepper
  • Olive Oil
4.8/5 (20 Votes)

By

Traditional stuffed cabbage recipes often feature rice and crumbled beef, but I decided to change things up and cre...

  • 2 medium sweet potatoes, peeled, diced
  • 1 red onion, peeled, diced
  • 1 large tart apple such as Granny Smith, peeled, diced
  • 3-4 cloves garlic, chopped
  • 4 sausages, these can be sweet Italian, chicken apple, turkey, buffalom, cut into chunks
  • 1 cup natural apple juice or cider
  • 1 tablespoon pure maple syrup
  • 1 tablespoon balsamic or apple cider vinegar
  • 1 sprinkle of sea salt, cinnamon, nutmeg, fennel
  • handful of raisins or dried cranberries
  • 1 to 1 1/2 cups quinoa, cooked
  • 1/2 cup apple juice or cider
  • 2 tablespoons maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon onion powder
  • 1 clove garlic, minced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • sea salt, to taste
  • extra virgin olive oil, as needed
  • strained tomatoes (24-ounce jar or can)
4.5/5 (40 Votes)

By

This hearty Cowboy Meatloaf and Potato Casserole is a classic recipe and a superb weeknight dish that will feed the

  • 1 package Ore-Ida Steam n' Mash Garlic Seasoned Potatoes
  • 1 pound ground meat lean
  • 3/4 cup onion, finely chopped
  • 1/3 cup bread crumbs seasoned
  • 1/4 cup barbecue sauce
  • 1 egg lightly beaten
  • 2 teaspoon chili powder
  • 3/4 teaspoon salt
  • 2/3 cup evaporated milk
  • 1 tablespoon butter
  • 1 cup crumbled bacon real
  • 1/4 cup crispy fried onions, canned
  • 2/3 cup Mexican blend cheese, shredded
4/5 (102 Votes)

By

I know many people have a hard time making a gravy they are happy with

  • 4-6 pork chops, browned
  • 6-8 potatoes, medium
  • 2 can(s) cream of chicken soup
  • 2 pkg dry ranch dressing mix
  • 1 c milk
4.5/5 (35 Votes)

By

My husband marveled how this soup tasted just like a baked potato

  • 6 slices bacon, divided
  • 5 russet potatoes, peeled and cubed
  • 5 tablespoons unsalted butter
  • 1 small clove garlic, finely minced
  • 6 green onions, thinly sliced
  • 1/4 cup all-purpose flour
  • 2 cups milk, or more, as needed
  • 1 cup chicken broth (no salt added preferred)
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste
  • Additional green onion, cheese and bacon for garnish (Optional)
4.4/5 (47 Votes)

Any burning questions? Our chefs answer!

Loaded Baked Potato Soup MASHED POTATO CASSEROLE