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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Loaded chicken potatoes are bomb!! Chicken, potatoes, cheese and bacon what more could you ask for?!

  • 1 pound boneless chicken breasts, cubed
  • 6-8 medium skin on red potatoes, cut in 1/2″ cubes
  • 1/3 c olive oil
  • 1 1/2 teaspoon salt
  • 1 teasoon black pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 2 tablesppoons hot sauce
  • TOPPINGS
  • 2 cups fiesta blend cheese
  • 1 cup crumbled bacon
  • 1 cup diced green onion
4.2/5 (81 Votes)

By

Did you know you can submit applications to Ruby Tuesdays for recipes? Here's the recipe for their Potato Salad

  • 3 1/2 pounds baked potatoes, diced 1/2" cubes
  • 1 1/2 cup celery, diced 3/8" cubes
  • 1/2 cup green peppers, 3/8" diced
  • 1 1/2 cup boiled eggs, 3/8" diced
  • 2 cup mayonaise
  • 2 tablespoon mustard
  • 1/2 cup ranch dressing
  • 1 teaspoon black pepper
  • 1 teaspoon salt
4.4/5 (33 Votes)

By

Crispy, tender and tasty. These potato skins deliver on flavor

  • 2 large baking potatoes
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese, about 4 ounces
  • 3 bacon strips, cooked and crumbled
  • 2 green onions, chopped
  • Sour cream
4.6/5 (25 Votes)

By

Combine first 4 ingredients, mix in hash browns

  • 2 (16oz) containers sour cream
  • 2 cups cheddar cheese, shredded
  • 2 (3oz) bags real bacon bits
  • 2 packages Ranch Dip mix
  • 1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind
4.4/5 (42 Votes)

By

I've been making this classic American potato salad for many years, but have never written it out as a recipe

  • PRESSURE COOKER:
  • 6 medium russet potatoes, peeled and cubed
  • 1 1/2 cups water
  • 4 large eggs
  • SALAD DRESSING:
  • 6 to 8 scallions, sliced (or1/4 cup finely chopped red onion)
  • 1 cup mayonnaise
  • 1 dill pickle wedge, diced (optional)
  • 1 teaspoon sugar
  • 2 tablespoons yellow mustard (or grain mustard)
  • 2 tablespoons white wine vinegar (can use red or cider)
  • Salt and pepper, to taste
  • 2 celery stalks, sliced thin (optional, but adds a nice texture)
  • 1/4 cup sliced black olives (optional, but I love it)
  • 1/4 cup sliced radishes (optional, but adds a nice crunch)
  • Paprika for garnish
4.7/5 (20 Votes)

By

Place bacon slices in a large, unheated heavy-bottomed or cast iron skillet

  • 6 slices bacon
  • 3 lb Idaho russet potatoes peeled & cut into 2-inch chunks
  • 1 teaspoon kosher salt
  • 4 oz cream cheese, room temperature
  • 4 tablespoon unsalted butter
  • 1/2 cup sour cream
  • 1/4 cup minced chives
  • 1 cup coarsely grated cheddar cheese
  • 1/4 teaspoon freshly cracked black pepper
  • 4 slices good quality white sandwich bread, crusts removed
  • 1/4 teaspoon dried sage leaves, crumbled
  • 1/4 teaspoon dried thyme leaves, crumbled
  • 4 tablespoon melted butter
4.8/5 (16 Votes)

By

Greek Potato and Tomato Bake is delicious for a side dish

  • 1/2 cup olive oil
  • 1 large onion, finely chopped
  • 4 large tomatoes, peeled, deseeded and chopped
  • 2 1/4 pounds yukon gold potatoes, cut vertically into wedges
  • Fresh ground pepper and salt, to taste
  • Flat leaf parsley, to garnish
4.3/5 (45 Votes)

By

This recipe for fingerling potatoes was adapted from Food Network

  • Olive oil (I use a non-stick skillet so I need no more than 1 tablespoon)
  • 1 pound Fingerling potatoes (or your choice)
  • 1 tablespoon fresh rosemary, or thyme
  • Salt and pepper
  • 1 to 2 cloves fresh minced garlic (optional)
4.1/5 (60 Votes)

By

Adjust oven rack to the middle position and heat the oven to 350 degrees

  • 4 pounds russet potatoes, peeled and sliced 1/8 inch
  • ... 1/2 lb Bacon, cooked and crumbled
  • 2 tablespoons butter
  • 1 small yellow onion, minced
  • 2 medium garlic cloves, minced
  • 3 cups heavy cream
  • 1 cup whole milk
  • 2 teaspoons dried thyme
  • 2 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 cup of Monterey Jack Cheese
  • 1 cup shredded Parmesan cheese
4.6/5 (30 Votes)

By

Hasselback Potatoes (or accordion potatoes) were first introduced in the 1700s by a restaurant located in Stockhol...

  • 2 large Russet potatoes or 4 small Yukon Gold or Red Bliss Potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Kosher salt & black pepper
  • Fresh thyme (about 2 sprigs)
  • 1 garlic clove, sliced thin, optional
4.5/5 (31 Votes)

By

Just like the kind mawmaw and mama made when I was growing up! Still a favorite, and a great side dish for fried p

  • 3 pounds red new potatoes, peeled or scraped, then cut into 1 to 1 1/2" chunks (leave whole if small)
  • 2 cups whole milk or half-and-half
  • 1/2 cup all-purpose flour
  • Salt and black pepper, to taste
  • 5 tablespoons margarine or salted butter
4.1/5 (71 Votes)

By

We first had these after My Grandma Brown's funeral

  • 6 potatoes
  • 4 Tb butter
  • 2 cups shredded cheddar
  • 1 pint sour cream
  • 1 Tb chopped green onion or chives
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tb butter for dotting and Paprika for sprinkling on top before baking.
4.6/5 (30 Votes)

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