Menu Enter a recipe name, ingredient, keyword...

Our favorite potato recipes - 1255 recipes

Google Ads
Suggestions: Red Potato, new potato

More Potato recipes

By

I brown 1 pound of ground turkey in the olive oil, remove and reserve, and continue with the recipe

  • 1 tablespoon olive oil
  • 1 small onion
  • 300 g/11 oz sweet potato noodles (roughly 6 loosely packed cups; use the 1/4 inch spacing spiralizer blade)
  • 2 cloves garlic, minced
  • 1 can black beans (540mL/ 19oz), drained and rinsed
  • 1 can corn kernels (340mL/ 12oz), drained and rinsed
  • 4 6-inch corn tortillas, cut into 1/2 inch strips (flour tortillas work too)
  • 2 cups enchilada sauce (*see note)
  • 2 cups of mozzarella cheese, divided
  • to serve
  • cilantro
  • avocado
  • Greek yogurt
5/5 (1 Votes)

By

Combine all ingredients and mix well

  • 1/4 c butter, softened
  • 1 tsp tabasco sauce
  • 1 Tbsp worcestershire sauce
5/5 (1 Votes)

By

In a large bowl, mix all ingredients

  • 2 lb. (32 oz.) pkg. frozen Hash Browns, thawed
  • 8 oz. Sour cream
  • 1 can cream of chicken soup
  • 1 stick butter, melted
  • 1 C. Chopped onion
  • 8 oz. bag grated Cheddar Cheese (reserve 1/2 c. for top)
  • Salt, pepper and garlic salt, to taste
5/5 (1 Votes)

By

Heat vegetable oil in a large sauce pan over medium high heat

  • 1 tablespoon vegetable oil
  • 1 large onion, halved and thinly sliced
  • 4 red potatoes, cubed
  • 1/2 pound green beans, cut into 1 inch pieces
  • 5 cups vegetable, chicken, or beef broth
  • 2 tablespoons whole-wheat flour
  • 1/2 cup sour cream
  • 3/4 cup sauerkraut with juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
4.8/5 (17 Votes)

By

Preheat the oven to 200 degrees F

  • 2 1/2 pounds red potatoes, scrubbed and cubed
  • 1/4 cup freshly grated Parmesan
  • 1/4 cup light sour cream
  • 2 heaping tablespoons whole-grain Dijon mustard
  • 2 green onions, sliced
  • 1 egg, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups panko breadcrumbs
  • 1 teaspoon dried parsley
  • 1/4 cup canola oil
5/5 (1 Votes)

By

1. Heat the oven to 425 degrees

  • 6 cloves garlic
  • 1 1/4 pounds asparagus, bottoms trimmed, cut into 1-inch pieces (about 3 cups)
  • 2 cups peeled and diced Yukon Gold potatoes
  • 1 medium sweet onion, cut into 6 wedges
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon ground black pepper, plus more to taste
  • 2 ounces prosciutto, chopped
  • 3 cups chicken broth, divided
  • 6 ounces nonfat plain Greek-style yogurt
  • 1 teaspoon lemon juice
  • 1 tablespoon minced fresh tarragon
5/5 (2 Votes)

By

Layer potatoes, onion, flour, salt , pepper and butter in a microwave pressure cooker

  • 4 medium potatoes (3 cups pared and thinly sliced)
  • 1 small onion, thinly sliced rings
  • 4 tablespoons flour1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon butter, cut in pieces
  • 2 cups milk
5/5 (1 Votes)

By

Boil potatoes for 30 min in salted water drain potatoes and let steam off for 5 min add butter, onions and seas...

  • 6-8 medium red potatoes
  • 1 cup grated Co-Jack cheese
  • 4 green onions Chopped
  • 4 bacon strips – cooked crisp and crumbled
  • onion powder
  • garlic salt
  • cajun seasoning
  • 1/4 cup half and half
4/5 (3 Votes)

By

If the way to a man’s heart is through his stomach, then this meat-and-potatoes meal is a direct flight to true l

  • FOR THE POTATOES, BOIL:
  • Makes: 2 servings
  • Total time: about 1 hour
  • 1 lb. Yukon gold potatoes, peeled, quartered
  • 1 ⁄3 cup low-fat buttermilk
  • 2 Tbsp. scallions, thinly sliced
  • 1 Tbsp. unsalted butter
  • 2 tsp. chipotle chiles in adobo sauce, minced
  • Salt to taste
  • FOR THE STEAKS, COMBINE:
  • 2 tsp. brown sugar
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 ⁄2 tsp. chili powder
  • 1 ⁄2 tsp. black pepper
  • 4 beef tenderloin filets (2 oz. each)
  • FOR THE SPINACH, HEAT:
  • 1 Tbsp. olive oil
  • 1 ⁄2 cup grape tomatoes
  • 8 cups spinach leaves
5/5 (1 Votes)

By

Betty Crocker recipe Prep Time 45 Minutes Total Time 45 Minutes Makes 8 servings

  • 6 medium red potatoes, unpeeled
  • 3 slices bacon
  • 1 tablespoon olive or canola oil
  • 3/4 cup chopped onions
  • 1 tablespoon Gold Medal® all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 1/4 cup cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons chopped fresh parsley
5/5 (1 Votes)

By

1.Combine in medium bowl, oil, garlic, steak seasoning, and salt

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon Montreal steak seasoning
  • 1/2 teaspoon salt
  • 1 1/2 lb top sirloin steak
  • 1/3 cup butter
  • 8 oz whole baby portabella mushrooms
  • 1 (20-oz) package refrigerated red potato wedges
  • 1 packet onion soup mix (about 1 oz)
  • 2 tablespoons extra-virgin olive oil
4.3/5 (3 Votes)

By

Roll each sheet of pastry into 12 inch square

  • 1 pkg frozen puff pastry
  • 1/4 cup butter
  • 3 cups red potatoes, peeled and sliced
  • 1 cup thinly sliced onion
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • Omelets
  • 6 eggs
  • 1/4 cup minced fresh parsley
  • 2 tbsp water
  • dash of salt and pepper
3/5 (2 Votes)

Any burning questions? Our chefs answer!

Potato Ham Omelet Pie Spiralized Sweet Potato Enchilada Skillet