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Our favorite potato recipes - 1255 recipes

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More Potato recipes

By

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family

  • 5 cups peeled potatoes, thinly sliced
  • 1 cup onion, chopped
  • Salt and pepper to taste
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Fresh parsley, chopped
4.3/5 (39 Votes)

By

These Polish potato pancakes are a great savory breakfast option or side dish

  • 6 medium peeled and finely grated potatoes
  • 1 medium finely grated onion
  • 2 large eggs
  • salt and pepper
  • 1/4 cup all-purpose flour
4.4/5 (23 Votes)

By

Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l

  • 1 tablespoon unsalted butter
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded gruyere cheese
4.6/5 (22 Votes)

By

Preheat oven to 400 degrees

  • 9 cups coarse sea salt
  • 1 1/2 pounds small-medium, yellow, waxy potatoes, such as German Butterball, Yukon Gold or Carola
  • 1/2 cup mascarpone
  • 1 small bunch chives, chopped (about 1/4 cup)
4.2/5 (21 Votes)

By

Heat a small amount of oil in a dutch oven or large soup pot over medium heat

  • extra virgin olive oil
  • 1 sweet onion, diced
  • 5 cloves garlic, minced
  • 1 can tomato paste (6 oz) (beet puree?)
  • 1 T chili powder
  • 1 T cumin
  • 1 t oregano
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 can red kidney beans, rinsed and drained (15 oz)
  • 1 box vegetable stock or broth (32 oz)
  • 1 sweet potato, peeled and cut into 1/2″ cubes
  • S + P
  • 1 cup dry quinoa, rinsed and drained
  • avocado for garnish
  • cilantro for garnish
4.7/5 (11 Votes)

By

foodnetwork.com November 18, 2012

  • 2.5 lbs Yukon gold potatoes
  • Kosher salt
  • 1 stick unsalted butter
  • 3/4 cup half-and-half
  • 1 cup shredded smoked gouda
  • Freshly ground pepper
  • 1/4 cup thinly sliced chives
4.5/5 (26 Votes)

By

This is a no-fail recipe no matter how you change it

  • 1 clove garlic, crushed
  • Cooking spray
  • 6 medium peeled potatoes cut into 1/8" slices
  • 2-3 T. Butter, melted
  • 1/2 t. Salt
  • 1/8 t. Black pepper
  • 1/2 cup shredded Gruyere cheese
  • 1 cup milk
4.5/5 (26 Votes)

By

1. Preheat the oven to 350 degrees

  • 1 clove garlic, smashed
  • Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
  • 1 Tablespoon Earth Balance
  • 2 1/4 pounds golden potatoes
  • 1 small onion, sliced
  • 2 cups non-dairy creamer
  • 3/4 Tablespoon salt
  • Freshly ground pepper
  • 1 cup Monterey Jack ,shredded
4.8/5 (5 Votes)

By

Boil the potatoes until fork tender; drain and cut the potatoes into quarters

  • 3 lbs. potatoes
  • 1/2 cup fresh basil – chopped
  • 2 vine ripe tomatoes – blanched
  • 2 cloves garlic – chopped
  • 1/4 cup Parmesan cheese – grated
  • Juice of 1/2 lemon
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. dried oregano
  • 3 tablespoons olive oil
4.8/5 (5 Votes)

By

1. Preheat oven to 400T. Prick potatoes with a fork and place on a baking sheet

  • 4 large baking potatoes (about 9 oz. each)
  • 1/2 cup fat-free peppercorn ranch dressing
  • 1/2 cup shredded reduced-fat Cheddar, divided
  • 2 oz. fat-free cream
  • cheese, softened '
  • Additional chopped
  • 1/4 cup chopped fresh chives
  • fresh chives (optional)
4.8/5 (5 Votes)

By

THE BEST Holiday Side Dish!!!

  • 32 oz. hash brown potatoes, slightly thawed
  • 1/2 c. melted butter
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 2 c. grated sharp Cheddar cheese
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 pt. sour cream
  • 2 c. crushed corn flakes
  • 1/2 c. melted butter
4.6/5 (7 Votes)

By

1 Cup= 1 point (old plan)

  • 2 cans ff chicken broth
  • 2 cups water
  • 1 pkg frozen oreida o'brien potatoes
  • 1 pkg ff pioneer country gravy mix
4/5 (29 Votes)

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Potato Soup (WW) Scalloped Potatoes and Pork Chops