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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Classic mashed potatoes without waiting for them to boil

  • ADD INS:
  • 6 large potatoes
  • 1 cup water
  • Garlic
  • Cream
  • Buttermilk
  • Butter
  • Sage
  • Garlic
  • Cheddar cheese
  • Sour cream or milk
  • Bacon or ham
4.5/5 (27 Votes)

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Cut the sweet potatoes into finger shapes Spread them on a baking sheet and add the olive oil and salt and mix the...

  • 2 Sweet Potatoes heads
  • Olive oil
  • Sea salt
  • Ketchup
  • Red pepper flakes
  • Tobasco
4.6/5 (14 Votes)

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Italian Potato Skins

  • 6 Medium Russett Potatoes
  • 1/4 cup extra virgin olive oil
  • 3 garlic cloves, smashed
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 cup Italian cheese blend, divided
  • 1/3 cup Sun dried tomatoes, diced
  • 1 pound Spicy Italian sausage (I used chicken sausage)
  • 6 Fresh basil leaves, sliced thin
  • Sour Cream, to serve on the side
  • Marinara, to serve on the side
4.6/5 (14 Votes)

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Made this with Salmon with Browned Butter & asparagus recipe! Easy & tasty recipe!!

  • 2 large or 4 small baking potatoes
  • 1/2 stick butter
  • Freshly grated parmesan cheese
  • Lawry's seasoned salt
4.6/5 (14 Votes)

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1. Preheat oven to 450 with rack in lower third of oven

  • 1/4 cup extra virgin olive oil
  • 5-6 cloves garlic smashed
  • 1 tbsp fresh rosemary
  • 2 pounds small yukon gold or small red skinned potatoes, unpeeled, cut into large chunks
  • Salt and Pepper to taste
4.6/5 (14 Votes)

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1. Heat oven to 375 degrees

  • 2 cups half-and-half
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon cayenne
  • 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
  • 2 tablespoons unsalted butter
  • 2 large leeks, rinsed, halved lengthwise and sliced
  • 3 scallions, sliced
  • 1/2 teaspoon salt
  • 2 tablespoons flour
  • 3 cups shredded Manchego cheese
4.6/5 (14 Votes)

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Prepare the string beans… rinse well and trim all stems Quarter the potatoes and give the onion a rough chop Roug

  • 1 yellow onion (approx. 2 cups chopped)
  • bunch of string beans (approx. 1/2 lb)
  • 2 bay leaves
  • 10 peeled tomatoes (whole stewed or fresh, 2 cups chopped)
  • 4 cloves garlic
  • handful fresh parsley, about 1/4 cup
  • salt and pepper, to taste (about 1/2 tsp each)
  • 2 tbsp olive oil, plus 3 tbsp for topping
  • 1/2 tsp dried oregano (optional)
4.5/5 (14 Votes)

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Maple syrup and apples add a sweet taste to this sweet potato recipe

  • 2 pounds baked sweet potatoes, peeled and cut into slices
  • 2 Golden Delicious apples, peeled, cored and cut into slices
  • 1/3 cup maple syrup
  • 3 tablespoons butter
  • 1/2 teaspoon cinnamon
4.7/5 (12 Votes)

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Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking

  • 3 Pounds Baby Red Potatoes
  • 1 Cup Finely Diced Celery
  • 1/2 Cup Diced Green Onion
  • 2 Tablespoons Fresh Dill
  • 1/2 Cup Mayo
  • 1/4 Cup Plain Greek Yogurt
  • 1/3 Cup Milk
  • 2 1/2 Teaspoons Spicy Brown Mustard
  • 2 Tablespoons Olive Oil
  • 1/4 Cup White Vinegar
  • 1 Teaspoon Garlic Powder
  • Salt & Freshly Ground Black Pepper
4.7/5 (12 Votes)

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1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot

  • 4 potatoes peeled and diced
  • 1/3 cup diced onion
  • 1/3 cup diced carrots
  • 1/3 cup diced celery
  • 3 1/2 cup water
  • 1 cup diced ham
  • 3 chicken bouillon cubes
  • 3/4 tsp kosher salt
  • 1/2 tsp pepper
  • 1 small clove garlic minced
  • 5 Tb butter
  • 1/3 cup flour
  • 1 cup milk
  • 1 cup half and half
  • Shredded cheese & green onions for topping
4.7/5 (12 Votes)

By

Place potatoes in a stockpot and cover with water

  • DRESSING:
  • 6 lbs. medium red potatoes
  • water
  • 1 cup water
  • 1/2 cup butter, cubed
  • 1/4 cup white vinegar
  • 2 eggs
  • 1/2 cup sugar
  • 4 1/2 t. cornstarch
  • 3/4 cup heavy whipping cream
  • 3/4 cup Miracle Whip
  • SALAD:
  • 1 small onion, finely chopped
  • 2 green onions, sliced
  • 1 t. salt
  • 1/2 t. pepper
  • 3 hard cooked eggs, sliced
  • paprika
4.6/5 (19 Votes)

By

COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp

  • 4 slices Bacon, cut into 1/2-inch pieces
  • 1 red pepper, chopped
  • 1 onion, chopped
  • 2 T water
  • 1-1/2 lb. red potatoes (about 6), thinly sliced
  • 2 T Grated Parmesan Cheese
4.6/5 (19 Votes)

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