Our favorite potato recipes - 1255 recipes
More Potato recipes
6-Minute Pressure Cooker Mashed Potatoes
By carvalhohm
Classic mashed potatoes without waiting for them to boil
- ADD INS:
- 6 large potatoes
- 1 cup water
- Garlic
- Cream
- Buttermilk
- Butter
- Sage
- Garlic
- Cheddar cheese
- Sour cream or milk
- Bacon or ham
Baked Sweet Potatoes
By á-167458
Cut the sweet potatoes into finger shapes Spread them on a baking sheet and add the olive oil and salt and mix the...
- 2 Sweet Potatoes heads
- Olive oil
- Sea salt
- Ketchup
- Red pepper flakes
- Tobasco
Italian Potato Skins
By á-11135
Italian Potato Skins
- 6 Medium Russett Potatoes
- 1/4 cup extra virgin olive oil
- 3 garlic cloves, smashed
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 cup Italian cheese blend, divided
- 1/3 cup Sun dried tomatoes, diced
- 1 pound Spicy Italian sausage (I used chicken sausage)
- 6 Fresh basil leaves, sliced thin
- Sour Cream, to serve on the side
- Marinara, to serve on the side
Ah-Mazing Roasted Potatoes
By WaffleCrumbs
Made this with Salmon with Browned Butter & asparagus recipe! Easy & tasty recipe!!
- 2 large or 4 small baking potatoes
- 1/2 stick butter
- Freshly grated parmesan cheese
- Lawry's seasoned salt
Roasted Potatoes with Garlic and Rosemary
By hanley89
1. Preheat oven to 450 with rack in lower third of oven
- 1/4 cup extra virgin olive oil
- 5-6 cloves garlic smashed
- 1 tbsp fresh rosemary
- 2 pounds small yukon gold or small red skinned potatoes, unpeeled, cut into large chunks
- Salt and Pepper to taste
Scalloped Potatoes with Leeks and Manchego Cheese
By á-4084
1. Heat oven to 375 degrees
- 2 cups half-and-half
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cayenne
- 3 pounds large baking potatoes, peeled and cut into slices about 1/8 inch thick
- 2 tablespoons unsalted butter
- 2 large leeks, rinsed, halved lengthwise and sliced
- 3 scallions, sliced
- 1/2 teaspoon salt
- 2 tablespoons flour
- 3 cups shredded Manchego cheese
Greek-Style Potatoes & Green Beans (Fasolakia)
By ngaldi
Prepare the string beans… rinse well and trim all stems Quarter the potatoes and give the onion a rough chop Roug
- 1 yellow onion (approx. 2 cups chopped)
- bunch of string beans (approx. 1/2 lb)
- 2 bay leaves
- 10 peeled tomatoes (whole stewed or fresh, 2 cups chopped)
- 4 cloves garlic
- handful fresh parsley, about 1/4 cup
- salt and pepper, to taste (about 1/2 tsp each)
- 2 tbsp olive oil, plus 3 tbsp for topping
- 1/2 tsp dried oregano (optional)
Maple Sweet Potato and Apple Gratin
By á-45241
Maple syrup and apples add a sweet taste to this sweet potato recipe
- 2 pounds baked sweet potatoes, peeled and cut into slices
- 2 Golden Delicious apples, peeled, cored and cut into slices
- 1/3 cup maple syrup
- 3 tablespoons butter
- 1/2 teaspoon cinnamon
Baby Red Potato Salad Recipe
By KeyIngredient
Baby Red Potatoes are a good choice for Potato Salad because they stay firm when cooking
- 3 Pounds Baby Red Potatoes
- 1 Cup Finely Diced Celery
- 1/2 Cup Diced Green Onion
- 2 Tablespoons Fresh Dill
- 1/2 Cup Mayo
- 1/4 Cup Plain Greek Yogurt
- 1/3 Cup Milk
- 2 1/2 Teaspoons Spicy Brown Mustard
- 2 Tablespoons Olive Oil
- 1/4 Cup White Vinegar
- 1 Teaspoon Garlic Powder
- Salt & Freshly Ground Black Pepper
Creamy Potato and Ham Soup
By juliedee29
1.Combine potatoes, celery, onion, ham , carrots and water in a stockpot
- 4 potatoes peeled and diced
- 1/3 cup diced onion
- 1/3 cup diced carrots
- 1/3 cup diced celery
- 3 1/2 cup water
- 1 cup diced ham
- 3 chicken bouillon cubes
- 3/4 tsp kosher salt
- 1/2 tsp pepper
- 1 small clove garlic minced
- 5 Tb butter
- 1/3 cup flour
- 1 cup milk
- 1 cup half and half
- Shredded cheese & green onions for topping
Potato Salad
By Nicole S
Place potatoes in a stockpot and cover with water
- DRESSING:
- 6 lbs. medium red potatoes
- water
- 1 cup water
- 1/2 cup butter, cubed
- 1/4 cup white vinegar
- 2 eggs
- 1/2 cup sugar
- 4 1/2 t. cornstarch
- 3/4 cup heavy whipping cream
- 3/4 cup Miracle Whip
- SALAD:
- 1 small onion, finely chopped
- 2 green onions, sliced
- 1 t. salt
- 1/2 t. pepper
- 3 hard cooked eggs, sliced
- paprika
Skillet Parmesan Potatoes
By Nicole S
COOK and stir bacon in 10-inch nonstick skillet on medium heat until crisp
- 4 slices Bacon, cut into 1/2-inch pieces
- 1 red pepper, chopped
- 1 onion, chopped
- 2 T water
- 1-1/2 lb. red potatoes (about 6), thinly sliced
- 2 T Grated Parmesan Cheese
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