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Our favorite potato recipes - 1255 recipes

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This recipe is fairly simple and yet soo good!!! Pre heat oven to 400° Wrap each sweet potato with half a slice of...

  • 2 medium Sweet Potato sliced into chunks approx 1-2 inches.
  • 1 lb Bacon
  • Olive oil to drizzle
  • Chili Powder to taste
  • Toothpicks (soaked in water)
4.6/5 (15 Votes)

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Cider dijon pork chops are flavorful and tender, served with roasted sweet potatoes, apples and fennel

  • 4 boneless pork loin chops (each about 7 ounces and 1 inch thick)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider or apple juice
  • 1 tablespoon Dijon mustard
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1 pound red-skinned sweet potatoes (yams), peeled and cut lengthwise in half, then cut crosswise into 2-inch pieces
  • 2 Pink Lady or Fuji apples, cored and cut lengthwise into eighths
  • 1 large fennel bulb, trimmed and cut lengthwise into eighths
  • 2 sprigs of fresh rosemary, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
4.6/5 (15 Votes)

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These fingerling potatoes with aioli are a perfect side dish for a buffet style dinner

  • 1/2 slice bread (soft-ish sandwich bread, not a crusty baguette)
  • 1 1/2 tablespoon cider vinegar
  • 1 1/2 lbs fingerling potatoes
  • 4 cloves garlic, roughly chopped
  • 2 egg yolks
  • Zest of 1 small lemon
  • 3 tablespoons lemon juice
  • 1/4 teaspoon saffron
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1/2 cup olive oil
  • Chopped chives for garnish
4.5/5 (26 Votes)

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In a 3 quart saucepan, melt butter and saute onions

  • 1 tablespoon butter
  • 1 cup onion, chopped
  • 1 1/2 lbs potatoes, chopped into 3/4 inch cubes
  • 2 1/2 cups boiling water
  • 2 chicken bouillon cubes
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (6 ounce) package cheddar cheese, shredded
4.4/5 (28 Votes)

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Crushed Cheesy Potatoes

  • 4 smaller potatoes (red, yellow, whatever)
  • 1 TBS olive oil
  • 1 garlic clove
  • 1 TBS chives
  • salt
  • pepper
  • 2 TBS grated cheese(any kind you like...I used Pepper Jack)
  • 1 TBS Parmesan
  • any other herbs and spices you like
  • Read more at http://myfridgefood.com/ViewRecipe.aspx?recipe=21444#Q2d1KhQv1pVtsq7R.99
4.5/5 (21 Votes)

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This Loaded Baked Potato Casserole recipe is loaded with flavor, features mashed taters, cream cheese, shredded rot...

  • 2 packages (24-ounce) refrigerated Simply Potatoes Traditional Mashed Potatoes
  • 1/2 package (8-ounce) Philadelphia Cream Cheese
  • 3/4 teaspoon ground black pepper
  • 3 1/2 cups shredded rotisserie chicken breast, divided
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup chopped green onion, divided
  • 1 package (12 ounce) fresh broccoli florets, divided
  • 6 slices Smithfield Naturally Hickory Smoked Bacon, cooked, crumbled, and divided
4.4/5 (28 Votes)

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This traditional recipe for beef stew and mashed potatoes will fill your home with comforting aromas and is perfect...

  • 1 tablespoon olive oil
  • 1 pound chuck roast, trimmed and cut into cubes
  • 1 yellow onion, diced
  • 4 large carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper, freshly ground
  • 1 teaspoon thyme
  • 1 teaspoon rosemary, crushed
  • 2 bay leaves
  • 2 cups beef broth
  • 2 tablespoons butter, softened
  • 2 tablespoons flour
  • heaping 1/3 cup frozen peas
  • hot cooked mashed potatoes for serving.
4.4/5 (28 Votes)

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Yum! These crispy brown Sweet Potato Quinoa Patties make a perfect side dish

  • 2 cups baked sweet potato, skins removed & mashed (approximately 2 medium sweet potatoes)
  • 2 cups cooked quinoa
  • Medium yellow onion, diced
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh thyme, finely chopped (more to garnish)
  • 1 tablespoon extra virgin olive oil
  • Sea salt
  • Fresh cracked pepper
  • Earth balance vegan butter or coconut oil for cooking
4.5/5 (25 Votes)

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These didn't set up as I would have liked, I used corn starch instead of flour and even precooked the rice milk and...

  • 6 peeled, thinly sliced Yukon gold or russet potatoes
  • 1 1/2 cup chopped asparagus
  • 1/2 cup chopped pepper (I used red)
  • 1/2 bunch (6 or so) green onions chopped
  • 1/4 cup (1/2 stick) cubed butter or dairy free butter substitute
  • 2 tablespoons finely minced fresh parsley OR a combination of parsley,
  • thyme and savory (Optional)
  • 2 - 2 1/2 cups milks or dairy free milk substitute (more if needed to cover potatoes)
  • 3 tablespoons sweet rice flour
  • 1 1/2 - 2 teaspoons salt (I omitted the salt)
  • Penzey fox point seasoning to taste
  • Natures seasoning to taste
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded Cheddar cheese
  • 1 cup cubed cooked gluten-free ham (optional)
  • 1/4 teaspoon smoked paprika (optional)
4.6/5 (18 Votes)

By

Cooking with a pressure cooker is easy and quick

  • 1 cup chicken broth
  • 6 medium sized potatoes, peeled & cut into 1/4 inch slices
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 tablespoon chopped chives
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons potato starch
  • Dash of Paprika
4/5 (69 Votes)

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You don’t need insane amounts of cream to make an insanely creamy, delicious potato soup

  • 5 slices bacon, diced
  • 3 tablespoons bacon grease (reserved) or butter
  • 1 cup white or yellow onion, diced
  • 1/4 cup all-purpose flour
  • 2 cups chicken stock
  • 2 cups milk, warmed
  • 1 1/2 pounds potatoes, peeled and diced (I recommend Yukon gold potatoes)
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup plain Greek yogurt or sour cream
  • 1 teaspoon Kosher salt, or more to taste
  • 1/2 teaspoon black pepper, freshly-cracked
  • Optional toppings: thinly-sliced green onions or chives, extra shredded cheese, extra bacon, sour cream
4.6/5 (13 Votes)

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Preheat the oven to 400 degrees F

  • SAUSAGE:
  • 2 russet potatoes
  • Olive oil
  • Kosher salt and freshly cracked black pepper
  • Homemade Maple Sausage, recipe follows
  • 8 ounces button mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno, seeded and minced
  • 4 scallions, white and light green parts, reserving dark green tops for garnish
  • 2 tablespoons (1/4 stick) unsalted butter
  • 4 large eggs
  • 1 cup grated mild Cheddar
  • Chive Sour Cream, recipe follows
  • 1 pound ground pork
  • 2 tablespoons maple syrup
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons salt
  • 1 teaspoon fennel seeds
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon crushed red pepper
  • CHIVE SOUR CREAM:
  • 1 cup sour cream
  • 1/4 cup chopped chives
  • Kosher salt and freshly cracked black pepper
4.6/5 (13 Votes)

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