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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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HEAT oven to 400°F. CUT thin slice off top of garlic; discard top

  • 1 head garlic
  • 1 tsp. oil
  • 4 large baking potatoes (2-1/2 lb.)
  • 1 cup Sour Cream
  • 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
  • 1/4 cup Grated Parmesan Cheese
  • 4 slices bacon, cooked, crumbled
4.4/5 (26 Votes)

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HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...

  • 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 2 cups chicken broth
  • 1 cup milk
  • 10 slices bacon, cooked, crumbled and divided
  • 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
  • 1 onion, thinly sliced
  • 1 cup shredded Colby & Monterey Jack Cheeses
4.2/5 (38 Votes)

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The different types of sweet potatoes/yams cook at various times – the yellow and orange ones are wetter and cook...

  • sweet potatoes
  • and/or
  • yams
4.5/5 (15 Votes)

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These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!

  • 2 pounds potatoes
  • 1 head garlic
  • 1 tablespoon olive oil
  • 1 ⁄4 cup sour cream
  • 4 tablespoons butter
  • Milk or cream, if needed
  • Salt
  • White pepper
4.3/5 (16 Votes)

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We took a classic sweet potato pie recipe and added a sweet, crumbly, streusel topping

  • Filling:
  • 1 lb sweet potatoes, peeled and cut into large chunks
  • 1/2 cup packed brown sugar
  • 2 Tbsp maple syrup
  • 3/4 cup evaporated milk
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 egg
  • Crust:
  • 1 9" frozen deep-dish pie crust
  • Streusel:
  • 1/4 cup packed brown sugar
  • 2 Tbsp all-purpose flour
  • 2 Tbsp butter, room temperature
  • 1/4 tsp ground cinnamon
  • 1/2 cup chopped walnuts
  • Maple Glaze:
  • 4 Tbsp butter
  • 1/2 cup maple syrup
  • 1/2 cup light brown sugar
4.6/5 (15 Votes)

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1. HEAT the oil in a large saucepan

  • SERVINGS: 6
  • 1 Tbsp olive oil
  • 2 onions, chopped
  • 2 Tbsp unbleached all-purpose flour
  • 3 c chicken broth
  • 2 c water
  • 4 lg potatoes, peeled and cubed
  • 1 tsp dried marjoram
  • 1 tsp mustard powder
  • 1/4 tsp curry powder
  • 1/4 tsp celery seeds
  • 1/4 tsp freshly ground black pepper
  • 1 2/3 c milk
  • 1/2 lb fully cooked lean ham, cut into 3/4" pieces
  • 6 scallions, sliced
4.6/5 (14 Votes)

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Heat oil in a large stock pot

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 8 tablespoons flour
  • 1 cup Irish stout
  • 2 cups ham pieces
  • 4 cups diced golden potatoes (peeled or unpeeled)
  • 5 cups ham stock
  • 5 tablespoons butter
  • 1 cup milk
  • 2 cups shredded sharp cheese (like Dubliner)
4.6/5 (14 Votes)

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Sweet potatoes are baked, then the meat from the sweet potato is mixed with goat cheese and seasonings, and put bac...

  • 4 large sweet potatoes, mostly fat and round
  • 3 slices bacon, chopped
  • 2 honey crisp apples, diced
  • 3 tablespoons freshly chopped sage
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cinnamon
  • 4 ounces goat cheese
4.5/5 (15 Votes)

By

Preheat the oven to 325 degrees F

  • Garnishes:
  • 2 cans of canned whole potatoes, drained
  • 1 stick of butter, sliced into tablespoon size (for better melting)
  • 1 teaspoon garlic powder or use chopped garlic
  • Sprinkling of salt and pepper
  • crumbled cooked bacon
  • parsley
  • rosemary
4/5 (148 Votes)

By

This recipe for crispy loaded Hasselback potato bites is comfort food at its finest

  • TOPPING:
  • 1 pound red or Yukon baking potatoes
  • Olive oil
  • Kosher salt
  • Sliced cheese your choice, cut into small squares
  • Light sour cream
  • Cooked bacon, chopped
  • Sliced green onions
4.2/5 (34 Votes)

By

These roasted red potatoes are very easy to prepare and taste excellent!

  • 1 (1-ounce) envelope dry onion soup mix
  • 2 pounds red potatoes, halved
  • 1/3 cup olive oil
4.2/5 (30 Votes)

By

Place the potatoes and salt in a large pot of water (enough to cover potatoes)

  • 3 lbs. small new potatoes, unpeeled and scrubbed
  • salt
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 Tbl. Dijon mustard
  • 1/4-1/2 tsp. freshly ground pepper
  • 6 hard-cooked eggs, chopped
  • 1 small white onion, chopped
  • 2/3 cup chopped dill pickles
4.4/5 (28 Votes)

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