Our favorite potato recipes - 1255 recipes
More Potato recipes
Roasted Garlic Twice-Baked Potatoes
By Nicole S
HEAT oven to 400°F. CUT thin slice off top of garlic; discard top
- 1 head garlic
- 1 tsp. oil
- 4 large baking potatoes (2-1/2 lb.)
- 1 cup Sour Cream
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
- 1/4 cup Grated Parmesan Cheese
- 4 slices bacon, cooked, crumbled
Crowd Pleasing Scalloped Potatoes
By Nicole S
HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and m...
- 1 tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- 2 cups chicken broth
- 1 cup milk
- 10 slices bacon, cooked, crumbled and divided
- 4-1/2 lb. Yukon gold potatoes (about 12), cut into 1/4-inch-thick slices
- 1 onion, thinly sliced
- 1 cup shredded Colby & Monterey Jack Cheeses
Microwaved Yams/Sweet Potatoes
By adriennehannis
The different types of sweet potatoes/yams cook at various times – the yellow and orange ones are wetter and cook...
- sweet potatoes
- and/or
- yams
Roasted Garlic Mashed Potatoes
By á-70803
These roasted garlic mashed taters are the best! Recipe is easy to follow, easy to prepare and oh so yummy! Enjoy!
- 2 pounds potatoes
- 1 head garlic
- 1 tablespoon olive oil
- 1 ⁄4 cup sour cream
- 4 tablespoons butter
- Milk or cream, if needed
- Salt
- White pepper
Sweet Potato Pie with Walnut-Streusel Topping
By davidv
We took a classic sweet potato pie recipe and added a sweet, crumbly, streusel topping
- Filling:
- 1 lb sweet potatoes, peeled and cut into large chunks
- 1/2 cup packed brown sugar
- 2 Tbsp maple syrup
- 3/4 cup evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1 egg
- Crust:
- 1 9" frozen deep-dish pie crust
- Streusel:
- 1/4 cup packed brown sugar
- 2 Tbsp all-purpose flour
- 2 Tbsp butter, room temperature
- 1/4 tsp ground cinnamon
- 1/2 cup chopped walnuts
- Maple Glaze:
- 4 Tbsp butter
- 1/2 cup maple syrup
- 1/2 cup light brown sugar
Ham and Potato Chowder
By mahto
1. HEAT the oil in a large saucepan
- SERVINGS: 6
- 1 Tbsp olive oil
- 2 onions, chopped
- 2 Tbsp unbleached all-purpose flour
- 3 c chicken broth
- 2 c water
- 4 lg potatoes, peeled and cubed
- 1 tsp dried marjoram
- 1 tsp mustard powder
- 1/4 tsp curry powder
- 1/4 tsp celery seeds
- 1/4 tsp freshly ground black pepper
- 1 2/3 c milk
- 1/2 lb fully cooked lean ham, cut into 3/4" pieces
- 6 scallions, sliced
Ham and Potato Beer Cheese Soup
By polledl
Heat oil in a large stock pot
- 2 tablespoons olive oil
- 1 onion, diced
- 1 stalk celery, chopped
- 2 cloves garlic, minced
- 8 tablespoons flour
- 1 cup Irish stout
- 2 cups ham pieces
- 4 cups diced golden potatoes (peeled or unpeeled)
- 5 cups ham stock
- 5 tablespoons butter
- 1 cup milk
- 2 cups shredded sharp cheese (like Dubliner)
Apple Bacon Stuffed Sweet Potatoes
By á-11624
Sweet potatoes are baked, then the meat from the sweet potato is mixed with goat cheese and seasonings, and put bac...
- 4 large sweet potatoes, mostly fat and round
- 3 slices bacon, chopped
- 2 honey crisp apples, diced
- 3 tablespoons freshly chopped sage
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon cinnamon
- 4 ounces goat cheese
Garlic Oven Roasted Potatoes
By á-7198
Preheat the oven to 325 degrees F
- Garnishes:
- 2 cans of canned whole potatoes, drained
- 1 stick of butter, sliced into tablespoon size (for better melting)
- 1 teaspoon garlic powder or use chopped garlic
- Sprinkling of salt and pepper
- crumbled cooked bacon
- parsley
- rosemary
Crispy Loaded Hasselback Potato Bites
By XrayKim
This recipe for crispy loaded Hasselback potato bites is comfort food at its finest
- TOPPING:
- 1 pound red or Yukon baking potatoes
- Olive oil
- Kosher salt
- Sliced cheese your choice, cut into small squares
- Light sour cream
- Cooked bacon, chopped
- Sliced green onions
Oven Roasted Red Potatoes
By jab120638
These roasted red potatoes are very easy to prepare and taste excellent!
- 1 (1-ounce) envelope dry onion soup mix
- 2 pounds red potatoes, halved
- 1/3 cup olive oil
Jan's Pickle Barrel Potato Salad
By á-5531
Place the potatoes and salt in a large pot of water (enough to cover potatoes)
- 3 lbs. small new potatoes, unpeeled and scrubbed
- salt
- 1 cup mayonnaise
- 1/4 cup sour cream
- 3 Tbl. Dijon mustard
- 1/4-1/2 tsp. freshly ground pepper
- 6 hard-cooked eggs, chopped
- 1 small white onion, chopped
- 2/3 cup chopped dill pickles
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