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Our favorite potato recipes - 1255 recipes

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The briny flavor of olives and the sweet spice of bell peppers and pimento cheese compliment bright red wine vinega...

  • 1 pound small red potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 2 garlic cloves, crushed
  • 1 small red bell pepper, chopped
  • 2 tablespoons pimento-stuffed green olives, sliced
  • 1 tablespoon shallot, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 lemon, cut into wedges
4.7/5 (6 Votes)

By

Heat olive oil on medium heat in a large pan

  • 4 Tbsp. olive oil
  • 3 cups diced sweet potatoes (about 2 large potatoes)
  • 1/2 yellow onion, diced
  • 1 red pepper, sliced
  • Salt and pepper to taste
  • 1/2 Tbsp. Paprika
  • 1 tsp Cumin
  • 2 cups spinach
  • 1 15 oz. can black beans
4.7/5 (6 Votes)

By

Combine flour and butter by mixing with your hands until it resembles course cornmeal

  • yield: 16 (2-inch) biscuits
  • Dice and chill butter before mixing with flour. Chunks of butter remaining in the dough will create flaky biscuits.
  • 2 cups self-rising flour, sifted (I use White Lily)
  • 1/2 cup butter, diced and chilled (one stick)
  • 1 cup sweet potato, cooked, mashed and cooled (approximately 2 small or one medium)
  • 1/3 cup buttermilk
4.7/5 (6 Votes)

By

In Crock Pot: place potatoes, onion, ham hocks, dill weed, lemon peel, pepper and broth

  • 3 medium potatoes (1 1/2 lbs) peeled and diced into 1-in. pieces
  • 1 lg onion, finely chopped
  • 3 smoked ham hocks (about 1.5 lb)
  • 2 TB dry dill weed
  • 2 tsp grated lemon peel
  • 1/4 tsp ground white pepper
  • 2 c chicken broth
  • 4 c milk (use low fat for low fat diets)
4.7/5 (6 Votes)

By

1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce

  • Ingredients:
  • For the meat:
  • 2 pounds beef chuck steak, cut into 1 1/2-inch pieces
  • 4 tablespoons of your favorite dry rub or blackening spices
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • Olive oil
  • 4 small Russet potatoes, peeled and cut into 1-inch pieces
  • Salt and pepper
  • For the Chimichurri Sauce:
  • 1/2 cup cilantro
  • 1/2 cup flat leaf parsley
  • 1/2 cup sweet yellow pepper
  • 1 jalapeño, minced
  • 4 cloves garlic, minced
  • 1 tablespoon oregano
  • 1 tablespoon chipotle flakes
  • Juice of 1 lemon
  • 4 tablespoons red wine vinegar
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • You Will Also Need:
  • 8- 10 inch metal skewers
4.7/5 (6 Votes)

By

Quick and tasty

  • 2 Tbls EVOO
  • 12-16 oz Chorizo or Linguica Sausage quartered lengthwise and cut crosswise into slices.
  • 1 large Spanish Onion, chopped
  • 2 large garlic cloves, minced
  • 2 lbs. sweet potatoes (yams) peeled, quartered lengthwise, cut crosswise into slices.
  • 1 lb. Yukon gold potatoes, peeled, quartered lengthwise, cut crosswise into slices.
  • 6 cups low salt chicken broth
  • 1-9 oz bag fresh baby spinach chopped.
  • Smoked paprika to taste
  • Chipotle pepper to taste
  • S&P.
4.1/5 (7 Votes)

By

Place all ingredients in the crockpot

  • 2 sweet potatoes or yams, diced
  • 1/2 yellow onion, sliced
  • 1 (14oz) can of coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves, minced
  • 1 tablespoon dried basil
  • salt and pepper, to taste
  • Instructions
4.4/5 (7 Votes)

By

What could make a mouth-watering ribs recipe even better? A side of the creamiest potatoes au gratin you'll ever ta

  • For the Dry Rub:
  • 2 1/2 pound Babyback Ribs
  • 2 tablespoons Paprika
  • 2 tablespoon Cayenne Pepper
  • 1 tablespoon Freshly Ground Black Pepper
  • 2 tablespoons Garlic Powder
  • 2 tablespoons Onion Powder
  • 2 tablespoons Kosher Salt
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Thyme
  • For the Barbecue Sauce:
  • 8 cups Tomato Sauce
  • 2 cup Apple Cider Vinegar
  • 2 cup Light Brown Sugar
  • 5 tablespoons Butter
  • 12 tablespoons Paprika
  • 4 tablespoons Chili Powder
  • 3 cloves Garlic (minced)
  • 1/2 Yellow Onion (chopped)
  • For the Scalloped Potatoes:
  • 2 1/2 pound Russet Potatoes (peeled and cut into 1/4-inch slices)
  • 3 tablespoons Extra Virgin Olive Oil
  • 6 tablespoons Butter (melted)
  • 3 Yellow Onions (cut into 1/4-inch thick slices)
  • 1/4 teaspoon Sugar
  • 3/4 cup Flour
  • 2 cups Milk
  • 1/4 cup Parsley
  • 1/4 cup Grated Parmesan Cheese
  • Kosher Salt
  • Freshly Ground Black Pepper
4.6/5 (12 Votes)

By

Preheat the oven to 400°F

  • 5 pounds baking potatoes
  • 1/4 cup olive oil
  • 1/2 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 cup shredded sharp Cheddar cheese
  • 1/4 cup ranch dressing
  • 1/4 cup Medium Salsa
  • 1 cup cooked pork bacon (approximately 6 slices)
  • 1/2 tablespoon fresh parsley
4.6/5 (12 Votes)

By

Great casserole for a busy night, this recipe puts together ingredients you can have ready in your freezer to pull

  • 2 cups refrigerated potato wedges, 1 pound to 4 ounce package
  • 1 can condensed cream of onion soup, 10 3/4-ounces
  • 1/4 cup water
  • 2 cups Green Giant Select™ Frozen Broccoli Florets, 1 pound package
  • 24 frozen cooked meatballs, thawed about 12 ounces
  • 1/4 cup sour cream
4.6/5 (12 Votes)

By

Put a spin on a Thanksgiving classic with this sweet potato bake

  • 6 large sweet potatoes
  • 3 tablespoons butter
  • 1 (8-ounce) can unsweetened crushed pineapple, undrained
  • 1/2 cup dried cranberries, divided
  • 1/3 cup orange juice
  • 3/4 teaspoon salt
  • 2/3 cup miniature marshmallows
  • 1/3 cup pecans, chopped
4.5/5 (13 Votes)

By

Peel and cube 2 of the potatoes

  • 4 medium red potatoes
  • 1 large onion, coarsely chopped
  • 2 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 14 ounce can chicken broth
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup half-and-half or light cream
  • 1 recipe Homemade Croutons (optional) (see below)
  • Fresh rosemary sprigs (optional)
  • Homemade Croutons
  • 2 cups cubed sourdough or rye bread
  • 2 tablespoons margarine, melted
  • 1/2 tablespoon Italian seasoning
4.6/5 (12 Votes)

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