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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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Boil potatoes until tender in salted water, drain and put back in pot to dry off any excess water

  • 5 lbs Yukon Golds, peeled and diced large
  • 1 cup butter, room temp
  • 4 oz cream cheese, room temp
  • 3/4 cup sour cream
  • 1/2 c milk
  • salt and pepper
  • Topping
  • 3/4 c panko crumbs
  • 3/4 c canned fried onions
  • 1 c. white sharp cheddar
4.5/5 (13 Votes)

By

1.Combine veggie broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot

  • 7 cups vegetable broth
  • 3 pounds potatoes, peeled and cubed
  • 1 1/2 pounds rutabagas, peeled and cubed
  • 1 1/4 pounds parsnips, peeled and cut into 1 1/2 inch pieces
  • 8 cloves garlic
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 3/4 cup vegan butter, softened
  • 3 onions, thinly sliced
  • salt to taste
  • ground black pepper to taste
4.3/5 (16 Votes)

By

So simple, hard to believe so delicious

  • 2 Lbs Potatoes (I like Yukon Gold)
  • 5 Tablespoons unsalted Butter, melted
  • 1/2 cup reduced sodium Chicken Broth
4.5/5 (18 Votes)

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Fry bacon until crisp, add onions and cook until tender

  • 6 slices bacon, diced
  • 1/2 cup onion, chopped
  • 1 Tables. flour
  • 1 Tables. sugar
  • 1 teas. salt
  • 1/2 teas. celery seed
  • 1/4 teas. black pepper
  • 1/3 cup white vinegar
  • 1/2 cup water
  • 4 cups cooked potatoes, diced
4.4/5 (21 Votes)

By

1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

By

If you're craving that delicious potato salad that's only found in New York delis, this is the recipe you've been s...

  • 5 pounds red potatoes, boiled
  • 1/2 cup carrots
  • 1/4 cup curly parsley, fresh
  • 1 cup Hellman’s mayo
  • 1/4 cup white vinegar
  • 1/4 cup sugar
  • 1 tablespoon Kosher salt, or to taste
3.9/5 (122 Votes)

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What is better than Chicken Fried Steak? Chicken Fried Steak with Mashed Potatoes and Peppered Cream Gravy is the u...

  • CHICKEN FRIED STEAK:
  • 4 Omaha Steaks Top Sirloin Steaks
  • Salt and freshly ground black pepper to taste
  • 1 cup all-purpose flour, or as needed
  • 2 large eggs, beaten
  • Vegetable oil, for frying
  • MASHED POTATOES
  • 1-1/2 pounds russet potatoes, peeled and quartered
  • 3 tablespoons butter
  • 1/2 cup milk, or as needed
  • Salt and freshly ground black pepper, to taste
  • PEPPERED CREAM GRAVY
  • 3 tablespoons all-purpose flour
  • Salt and freshly ground black pepper, to taste
  • 1-1/2 cups milk, at room temperature
4.1/5 (29 Votes)

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This Pork Chops with Scalloped Potatoes Recipe is an all-in-one comforting main dish everyone will love

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 (14.5-ounce) can chicken broth
  • 6 pork rib or loin chops (3/4-inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper, optional
  • 6 cups peeled potatoes, thinly sliced
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley, optional
4.3/5 (27 Votes)

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The matzo meal in this Potato Kugel Gratin recipe is the key to that golden-browned crust

  • 4 teaspoons coarse salt, plus 1/4 teaspoon, divided
  • 1 teaspoon freshly ground pepper, plus 1/4 teaspoon, divided
  • 1/2 cup extra-virgin olive oil, plus more for greasing baking dish
  • 3 1/2 pounds russet potatoes, peeled, about 6 large potatoes
  • 5 shallots, thinly sliced, about 9-ounces
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 1 1/4 cups chicken broth or vegetable broth
  • 1 cup unsalted matzo meal
  • flaky sea salt, such as Maldon, to taste, for serving
4.1/5 (28 Votes)

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Creamy, cheesy roasted broccoli dip is delicious on potato wedges

  • 12 ounces broccoli florets (about 6 cups)
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon Kosher salt
  • Black pepper, freshly ground
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 small yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups half-and-half
  • 8 ounces mild cheddar, shredded (about 2 1/2 cups)
  • 4 ounces Monterey jack, shredded (about 1 1/2 cups)
  • 2 teaspoons Dijon mustard
  • Roasted potato wedges, toast points, crudites or potato chips, for serving
4.4/5 (18 Votes)

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Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.3/5 (16 Votes)

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Seasoned with furikake, a Japanese seasoning that will really make these sweet potato fries pop

  • 2 pounds medium sweet potatoes, peeled and cut into 1/2-inch-thick batons
  • Vegetable oil, for frying
  • 1 teaspoon furikake
  • Kosher salt
4.5/5 (11 Votes)

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