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Our favorite potato recipes - 1255 recipes

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Serve this stunning brunch dish with fresh melon slices and strawberries, orange juice, champagne and flavored coff...

  • 1 (15 oz) package Pillsbury All Ready Refrigerated Pie Crusts
  • 4 ounces (1 cup) Cheddar cheese, shredded, divided
  • 3/4 pound cooked ham, thinly sliced, divided
  • 1 1/2 cups unpeeled red potatoes, thinly sliced, divided
  • 1 medium onion, sliced, divided
  • 1 (9 ounce) package Green Giant Harvest Fresh Frozen Spinach, thawed and squeezed between paper towels to drain
  • 1 egg
  • 1 tablespoon water
4.3/5 (14 Votes)

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Classic potato salad recipe that is perfect for picnics, barbecues or any time!

  • 3 1/2 pounds potatoes, cut into 1/2" cubes
  • 4 eggs
  • 1 cup cooked crispy thick cut, bacon, chopped
  • 1 cup celery, diced
  • 1/2 cup flat leaf parsley, chopped, or 2 tablespoons dried parsley
  • 1/2 cup green onion, chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 to 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • Fresh ground pepper, to taste
  • 1 to 2 teaspoons ground mustard
4.6/5 (9 Votes)

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1. Heat oven to 400°. Cut ¼" from the top of each garlic head, exposing the cloves

  • 3 heads garlic
  • 1 tbsp. olive oil, plus more for drizzling
  • 3/4 cup sour cream
  • 1/2 tsp. lemon zest
  • 1 tbsp. roughly chopped capers, plus more for topping
  • 1/4 tsp. crushed red pepper flakes
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium sweet potato, peeled and cut into 1/2" pieces
  • 1 loaf ciabatta, sliced diagonally 1/2" thick
4.6/5 (9 Votes)

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Some people forget that Sweet Potatoes don’t need to be served sweet

  • ◾6 Large Sweet Potatoes
  • ◾2 Garlic Bulbs
  • ◾1 Stick Butter
  • ◾1 (8 oz.) Package Chive and Onion Cream Cheese
  • ◾Olive Oil
  • ◾Fresh Ground Pepper
4.6/5 (9 Votes)

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Just for kicks, we decided to move away from our usual choice of poultry and use the more atypical quail as the sta...

  • For quail with brandy hosin glaze:
  • 1 tbsp of Olive Oil
  • 2 Quails
  • 60 g of Red Shallots (thinly sliced)
  • 2 1/2 whole Garlic (peeled & smashed)
  • 1/2 Cup of Brandy
  • 1/4 of White Wine
  • 1 1/2 tbsp of Hosin Sauce
  • 15 g of Aged Dried Orange Peel (thinly sliced)
  • 35 g of Rock Sugar (smashed into small pieces with a mortar & pestle)
  • Juice from 1/2 Green Lime
  • For fondant baby potatoes:
  • 250 g of Baby Potatoes (washed)
  • 1 Garlic Clove (smashed)
  • 1 Bay Leave
  • 100 ml of White Wine
  • 25 g of Butter
  • Salt & Black Pepper (to taste)
  • 1 Sprig of Dill Leaves
  • For blanched carrots:
  • 2 Small Carrots
  • Salt & Black Pepper (to taste)
  • Olive Oil
4.6/5 (9 Votes)

By

Preheat oven to 375°F. Butter 2-quart casserole dish

  • Ingredients
  • 1/4 cup (1/2 stick) unsalted vegan butter
  • 1/4 cup agave
  • 2 tablespoons Scotch whisky
  • 2 tablespoons (packed) dark brown sugar
  • 3 pounds sweet potatoes, peeled and cut into 1-inch chunks
4.6/5 (10 Votes)

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Preheat oven to 425 F degrees

  • Garlic Aioli:
  • 3 cloves garlic
  • 1 egg
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp chopped fresh parsley
  • salt and pepper to taste
  • 1/2 cup olive oil
  • Roasted Potatoes:
  • 6 large potatoes, cleaned and peeled
  • 4 tbsp olive oil
  • salt and pepper to taste
  • 1 tsp smoked paprika
4.2/5 (6 Votes)

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Sweet Potato Mini-Latkes are a great twist on the a traditional dish

  • 2 medium sweet potatoes, peeled and shredded, about 1-pound
  • 2 medium green onions, finely chopped, 2 tablespoons
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg, slightly beaten
  • 1 cup sour cream
  • sliced pecans, if desired
4.6/5 (5 Votes)

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Traditional Puttanesca sauce is prepared and served with baked haddock and homemade oven roasted potatoes that are ...

  • 3 1/2 tablespoons olive oil, divided
  • 4 garlic cloves, sliced
  • 4 anchovy fillets packed in oil, drained
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (28 ounce) can whole peeled tomatoes and their juices, coarsely puréed
  • 1/4 cup halved, pitted oil-cured black olives
  • 1/2 teaspoon kosher salt, plus more
  • 1/4 teaspoon freshly ground black pepper, plus more
  • 1 pound fingerling potatoes, halved
  • 2 large shallots, peeled, leaving root end intact, quartered
  • 8 ounces haddock or halibut fillets, cut into 1 1/2" cubes
  • 1/4 cup halved caper berries or 1 tablespoon drained capers, rinsed
  • 1 tablespoon chopped flat-leaf parsley
4/5 (6 Votes)

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In a large Dutch oven, saute the leeks and garlic

  • 1 bunch asparagus
  • 6 red potatoes, scrubbed, cubed
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, white parts only, thinly sliced
  • 2 garlic cloves, minced
  • 1 (32-ounce) container vegetable broth
  • 1 tablespoon fresh thyme leaves or more to taste
  • Salt and freshly ground black pepper to taste
4.7/5 (6 Votes)

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1. COMBINE the broth, turkey, onion, sweet potato, savory, and salt in a large saucepan

  • SERVINGS: 4
  • 4 c chicken broth
  • 1 lb boneless, skinless turkey breast, cut into 3/4" pieces
  • 1 onion, finely chopped
  • 1 sweet potato, peeled and cubed
  • 1 tsp dried savory
  • 1/4 tsp salt
  • 1 c fresh or frozen and thawed peas
  • 1/2 tsp freshly ground black pepper
  • 1/4 lb escarole, stems removed (about 2 c packed)
4.6/5 (5 Votes)

By

Sliced summer veggies baked with cheese

  • Olive Oil
  • 2 Large Onions, cut in half and sliced
  • 2 Garlic cloves, mince
  • 3/4 LB Zucchini (may combine with yellow squash)
  • 1 LB Potatoes
  • 1 LB tomatoes (opt)
  • 1 TB fresh Thyme
  • Salt & Pepper to taste
  • 2 OZ Gruyere cheese, shredded
4.5/5 (8 Votes)

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Zucchini & Potato Tian Holiday Brunch Torte