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Our favorite potato recipes - 1255 recipes

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More Potato recipes

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No mayo and delicious. Serve room temp

  • 2 pounds baby white & red potatoes, halved
  • 5 slices cooked bacon, chopped
  • 2 tablespoons red onion, diced
  • 3 tablespoons pub style Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon honey
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons fresh parsley, chopped
4.5/5 (11 Votes)

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Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious s...

  • 2 large potatoes peeled and cubed in small pieces, (will make 2 cups of cubed potatoes)
  • 2 cups packed spinach roughly chopped
  • 2 green chilies finely chopped, adjust to taste
  • 1 cup besan (gram flour, available in Indian grocery stores)
  • 2 tablespoons rice flour
  • 1/2 teaspoon red pepper, adjust to taste
  • 2 teaspoons coriander crushed (dhania)
  • 1 teaspoons mango powder (amchoor, available in Indian grocery stores)
  • 1 teaspoon cumin seeds (jeera)
  • 2 teaspoons salt
  • 1/4 teaspoon asafetida (hing)
  • Approx. 2 tablespoons of water adjust as needed
  • Also need oil to fry
4.2/5 (15 Votes)

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Wonderfully decadent mashed potatoes with whipped cream and gruyere cheese mixed in! You can't go wrong!

  • 6 baking potatoes (about 3 lbs)
  • 1/2 stick unsalted butter softened
  • 3/4 cup milk warmed
  • 3/4 cup chilled heavy cream
  • 1 cup grated gruyere cheese (about 3 oz)
  • 3 TBS grated parmesan cheese
4.5/5 (13 Votes)

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1. Mix all potato casserole ingredients together in processor and process until well blended

  • For the souffle:
  • 3 large 3 large cooked sweet potatoes, pureed
  • 1/2 cup 1/2 cup sugar
  • 2 2 eggs
  • 1 tsp 1 tsp vanilla
  • 1/2 cup 1/2 cup melted butter
  • 1/3 cup 1/3 cup milk
  • For the topping:
  • 1 cup 1 cup light brown sugar
  • 1 cup 1 cup chopped pecans
  • 1/3 cup 1/3 cup butter softened
4.5/5 (13 Votes)

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Beta carotene is fat-soluble; that is, in order for your body to reap the benefits of this antioxidant, you’d do ...

  • 1 tablespoon extra virgin coconut oil ( find it here)
  • 1 shallot, peeled and finely minced
  • 2 poblano peppers, seeded and sliced thin
  • 2 medium sweet potatoes or garnet yams (peeled and cubed)
  • 1/4 teaspoon ground cumin (find it here)
  • 1 teaspoon smoked paprika (find it here)
  • 1 tablespoon unrefined sea salt
  • 2 quarts Roast Chicken Stock (get the recipe)
  • Sour Cream, to serve
  • Minced Red Onion, to serve
  • Minced Cilantro, to serve
4.5/5 (11 Votes)

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A thin crispy layer of golden goodness wraps a pillow of creamy mashed potatoes

  • for the croquettes:
  • 4 cups mashed potatoes, cooled
  • 1/4 cup minced onion
  • 2 egg yolks, beaten
  • 3 tablespoons flour
  • 1 tablespoons milk
  • salt & pepper
  • for the breading:
  • cornstarch
  • 1 egg beaten
  • fine bread crumbs
  • vegetable oil
4.5/5 (11 Votes)

By

I love scalloped potatoes and these look fabulous

  • 1 cup sour cream (I used light & it is still very decadent)
  • 1 can condensed cream of potato soup
  • 1 tbsp worcestershire sauce
  • 2 lb small red potatoes
  • 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • 1/2 tsp paprika
  • 3 tbsp chopped fresh chives for topping if desired
  • 1 . Thinly slice potatoes and set aside.
  • 2 . Mix sour cream, can of soup and worcestershire sauce together in a large bowl.
  • 3 . Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  • 7 . Cook on HIGH for 3.5 to 4.5 hours (or on LOW 7 to 8 hours). Serve topped with a sprinkle of paprika and chives. I did not have chives, so I used some parsley I had on hand... still very tasty!
4.1/5 (41 Votes)

By

Add chopped potatoes to a greased crockpot

  • 2 pounds Red Potatoes, cut in 2" pieces
  • 4 T. Butter
  • 1/2 C. Sour Cream (or greek yogurt)
  • 1 T. Garlic, minced
  • 2 t. Parsley
  • 1/2 t. dried or fresh Basil
  • 1/4 t. Oregano
  • 2 t. Salt
  • 1 t. Pepper
  • 1/4 C. Milk
4.2/5 (28 Votes)

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Recipe courtesy of Rachael Ray

  • Extra-virgin olive oil, for drizzling
  • 6 slices lean, smoky good quality bacon, chopped into 1/2-inch pieces
  • 3 small ribs celery from the heart of the stalk, finely chopped
  • 2 small to medium carrots
  • 3 leeks, trimmed of rough tops and roots
  • 1 bay leaf
  • Salt and pepper
  • 3 medium starchy potatoes, such as Idaho, peeled
  • 2 quarts chicken stock
  • 1 (15-ounce) can petite diced tomatoes, drained
  • Handful flat-leaf parsley, finely chopped
  • Crusty bread, for dunking and mopping
4.4/5 (23 Votes)

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This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

By

Preheat oven to 375 degrees F

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
4.5/5 (17 Votes)

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This is a great recipe to make as a vegetarian main dish or as a side dish, and it's right at home on a Thanksgivin

  • 2 cups water
  • 1 1/2 cups sweet potato, peeled and chopped
  • 1 cup uncooked long grain white rice
  • 1/2 teaspoon salt
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups frozen sweet soybeans (edamame), thawed
  • 1 cup Monterey Jack cheese, shredded, about 4 ounces
  • 1 (8-ounce) carton sour cream
  • 1 (4-ounce) can diced green chile peppers, undrained
  • 1/4 cup green onions, chopped
  • 2 tablespoons all-purpose flour
  • 1 tablespoon snipped fresh sage
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • Toasted pumpkin seeds, optional
4.1/5 (21 Votes)

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