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Our favorite potato recipes - 1255 recipes

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Spicy chorizo in a red sauce is served over homemade gnocchi for a perfect dinner

  • For Gnocchi:
  • 3 pounds baking potatoes
  • 6 large egg yolks, lightly beaten
  • 3 cups all-purpose flour, plus more for dusting
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 4 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • 1/4 teaspoon freshly grated nutmeg
  • For Chorizo Sauce:
  • 3 medium tomatoes
  • 1 pound fresh chorizo, casings removed
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, minced
  • Kosher salt
  • Black pepper
  • 1 carrot, coarsely grated
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup dry white wine
  • 1 bay leaf
  • 1 tablespoon sugar
  • 2 cups chicken stock
  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for garnish
  • 1 1/2 teaspoons minced oregano, plus sprigs for garnish
  • Crushed red pepper, for garnish
4.6/5 (5 Votes)

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Sweet potato casserole starts with precooked and mashed sweet potatoes that are mixed with brown sugar, butter, cin...

  • TOPPING:
  • 4 cups mashed sweet potato
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1 egg beaten
  • 1/2 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 cup chopped pecans
  • 2 1/2 tablespoons butter
4.4/5 (5 Votes)

By

Combine: potatoes, olives, onion, capers, beans and tomatoes

  • 2 lb red potatoes...cooked and cubed
  • 4 hard boiled eggs...sliced
  • 8 oz cooked green beans
  • 1/4 white wine, tarragon, or apple cider vinegar
  • 3 T water
  • 1 T Dijon mustard
  • 1/4 t salt
  • 1/4 t pepper
  • 5 T extra virgin olive oil
  • 1 c grape tomatoes, cut in half
  • 1 sm red onion, diced
  • 8 med kalamata olives, sliced
  • 1 T capers
  • 2 T fresh parsley, chopped
4.5/5 (4 Votes)

By

Prepare sprouted buckwheat and chickpeas for this recipe and then cook them

  • Sprouted grain tortillas (or collard greens raw or steamed or gluten-free tortillas to make this recipe GF)
  • Mixed greens
  • Fresh lentil sprouts (optional)
  • 1-2 tbsp clean gluten-free jerk seasoning from a jar (not a dry rub)*
  • Creamy Dairy-Free, Soy-Free Ranch Dressing (homemade is best)
  • 2 cups cooked chickpeas (try your best to soak them overnight and prepare them yourself instead of eating the aluminum-soaked ones)
  • 1 1/2 cups cooked buckwheat
  • 2 cups sweet potato, diced and steamed
  • 3-4 large kale leaves, chopped and steamed for 2 minutes, until they wilt.
4.4/5 (5 Votes)

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This recipe makes a delicious and easy weeknight dinner with a lot of crunch

  • 4 (6 to 8 ounce) cod fillets
  • Salt
  • 2 tablespoons mayonnaise
  • 2 cups crushed Kettle potato chips
3.9/5 (51 Votes)

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1. Mix everything together in a large bowl and scooping with potato chips! **For better flavor, you can prepare th...

  • 1 container sour cream (16 oz)
  • 2 cups shredded cheddar cheese
  • 1 bag Oscar Meyer bacon pieces
  • 6 green onions, sliced
  • salt, pepper and cayenne to taste (optional)
  • chips of choice
4.3/5 (24 Votes)

By

Everyone liked, I made this in the oven the first time

  • 3/4 pound fresh green beans, trimmed and halved
  • 1/2 pound red potatoes, quartered
  • 1 large onion, sliced
  • 1 pound smoked sausage, cut into 1 inch pieces
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon vegetable oil
  • 1 teaspoon butter
  • 1/3 cup water
4.5/5 (4 Votes)

By

Soup start to finish 30 minutes

  • 1 pound carrots peeled, thinly sliced
  • 1 large sweet potato peeled, and cut into 1/2 inch cubes
  • 3 14.5 oz cans of sodium reduced chicken broth.
  • 1 tsp ginger
  • 1/2 c sour cream (low fat) or creme fraiche
  • 2 T finely minced green onion or fresh chives
  • 1 19 oz can no salt added cannelini beans rinsed and drained
4.5/5 (4 Votes)

By

You can substitute an equal amount of celery salt for the celery seed, but if you do, eliminate the (unflavored) sa...

  • 3 pounds Yukon Gold potatoes, peeled and cut into 3/4-inch chunks
  • Salt and pepper, to taste
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 2 tablespoons yellow mustard
  • 4 large hard-cooked eggs, peeled
  • 1/2 teaspoon celery seed
  • 3/4 cup sour cream
  • 1 celery rib, chopped fine
4.2/5 (22 Votes)

By

These baby potatoes are something you can very easily make with ingredients lying around the house

  • Ingredients
  • 1 bag of baby potatoes – boiled in salted water
  • 3 tablespoons chunky chilli sauce
  • 2 tablespoons dark soy sauce
  • 3-4 tablespoons tomato ketchup
  • 1 tsp freshly cracked pepper
  • salt to taste
  • 1-2 tablespoons oil
  • 1 tablespoon chopped ginger and garlic
  • 1 red pepper chopped into small cubes
  • 1 green pepper chopped into small cubes
  • corriander to garnish
4.5/5 (4 Votes)

By

Cut the potatoes into cubes and put into a large pot of water

  • Mashed Potatoes:
  • 10 potatoes (Yukon gold or red are the creamiest)
  • 1 1/2 cups of soy milk
  • 1-2 Tablespoons of vegan butter (optional)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • Pie Filling:
  • 1 onion, diced
  • 4 cloves of garlic, mince
  • 2 stalks of celery, chopped
  • 2 carrots, chopped
  • 3 cups of vegetable broth
  • 1 can of pinto or other beans of your choice
  • 2 cups of green beans cut into 1 inch pieces
  • 2 cups of spinach leaves, chopped
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon ground thyme
  • 1/4 teaspoon sage
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1/2 teaspoon sea salt
  • 1 tablespoon corn starch
  • 2 tablespoons of water
4.5/5 (4 Votes)

By

This is my grandmother’s recipe

  • 5 pounds red potatoes
  • 1 pound bacon
  • 1 medium onion
  • 3 tablespoons miracle whip (approximately)
  • 1 cup sugar
  • 6 eggs
  • salt & pepper
  • 1/2 cup vinegar (very approximate)
4.5/5 (4 Votes)

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POTATO SALAD Potato Gnocchi with Chorizo Sauce