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Our favorite potato recipes - 1255 recipes

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Nutrition Facts per serving: Calories; 554 Protein: 19g Carbohydrate: 38g Fat: 37g Cholesterol: 81mg Sodium: 1725mg

  • 1 lb smoked sausage, diagonnally cut into 1/2 inch thick slices.
  • 1 (13 3/4 oz) can chicken broth
  • 1 Tbsp. prepared mustard
  • 1 tsp. Mustard seeds (optional)
  • 1 pound sweet potatoes, peeled and cut into 1/2 inch chunks
  • 2/3 cup onion, coarsely chopped
  • 1 1/4 lbs. green cabbage, shredded coarse (6 packed cups)
  • 1 large Golden Delicious or other firm apple, quartered, cored and cut into 1/2-inch pieces
4.5/5 (4 Votes)

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Boil potatoes until fork tender and let cool for 20 minutes

  • 1 1/3 pounds potatoes (600g), peeled
  • 1/2 cup freshly grated parmigiano cheese (120ml)
  • 1/2 cup finely chopped parsley (120ml)
  • 2 eggs
  • 1 mozzarella ball, cut into thin strips
  • 1 cup breadcrumbs (240ml)
  • Salt and pepper
  • Extra virgin olive oil for frying
4.5/5 (4 Votes)

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Peel the 2-3 medium sized potatoes (15 oz :425 grams worth)

  • 2-3 medium sized potatoes 2 1/2 cups,
  • 1/2 cup onion,
  • 2 cloves garlic,
  • 2 tbsp soy sauce,
  • 1 tbs corn syrup,
  • 1 tbs sugar,
  • half cup of water.
4.2/5 (30 Votes)

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Preheat oven to 400 degrees F

  • Spice mix
  • 1 tsp seasoned salt
  • 1 tsp black pepper
  • 1 tsp hot paprika
  • 1 tsp rosemary or dried oregano
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • oil for baking dish
  • 6 large garlic cloves, chopped
  • 4 tbsp butter, melted
  • 1 lemon or lime, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup parsley leaves, stems removed
4.4/5 (14 Votes)

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There’s a lot of liquid in this chili, but the quinoa will soak up the broth as it sits

  • 1 tablespoon olive oil
  • 1 sweet potato, peeled and diced
  • 1 large onion, diced
  • 4 cloves garlic, minced or pressed
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3 cups chicken broth or vegetable stock
  • 1 (15 ounce) can black beans, rinsed
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup quinoa
  • 2 large boneless skinless chicken breast, uncooked and diced
  • 1 tablespoon lime juice
  • Avocado (optional)
  • Cilantro (optional)
  • Sour cream(optional)
  • Cheese (optional)
4.3/5 (16 Votes)

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Delightfully decadent ingredients make up this creamy potato soup which stars Poblano peppers and Oaxaca cheese

  • 3 1/2 cups water
  • 2 Knorr® Reduced Sodium Chicken flavor Bouillon Cube, crumbled
  • 3/4 lb. potatoes
  • 1 medium white onion
  • 2 cloves garlic
  • 1 poblano pepper
  • 1 can (5 oz.) evaporated milk
  • 6 ounces Oaxaca or Asadero cheese or mozzarella, cubed
4.4/5 (15 Votes)

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Not your grandmother's potato salad

  • Dressing:
  • 1 pound Baby Dutch Yellow Potatoes
  • 2 teaspoons Olive Oil
  • 1 teaspoon minced Garlic
  • In a small bowl, combine
  • 1 Tablespoon nonfat Yogurt
  • 1 Tablespoon Mayonnaise
  • 1 Tablespoon minced fresh Parsley
  • 1 Tablespoon minced fresh Dill
  • 1/8 Teaspoon Sea Salt
4.4/5 (13 Votes)

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Peel and quarter the potatoes and put them into a large pot with 1 Tablespoon salt

  • 2 1/2-3 t minced roasted garlic
  • 2 pounds potatoes
  • 1 Tablespoon salt
  • 1 cup heavy cream
  • 1/2 cup butter (1 stick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Cheddar cheese, shredded
5/5 (5 Votes)

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Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
  • 1/2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoons coarsely ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 1 cup hot water
  • 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
  • 2 tablespoons Butter
3.9/5 (18 Votes)

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Bring a pot of salted water to a boil

  • 12 whole new potatoes (or other small round potatoes)
  • 3 tablespoons olive oil
  • kosher salt to taste
  • black pepper to taste
  • rosemary (or other herbs of choice) to taste
4.3/5 (15 Votes)

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Saute onion in 1 tablespoon butter until translucent

  • 2 lbs hash browns
  • 1/2 cup butter
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1/2 teaspoon salt
  • 3/4 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups longhorn cheese, grated, firmly packed
  • 1 1/2 cups corn flakes, crushed
  • 4 tablespoons butter, melted
4.2/5 (17 Votes)

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Preheat the oven to 350°F and lightly grease a 9x13-inch, 3-quart baking dish with baking spray or olive oil

  • 2 pounds small red potatoes, sliced 1/8- to 1/4-inch thick on a mandoline
  • 1 large red bell pepper, finely diced
  • 4 cloves garlic, minced
  • 1 1/4 cup grated Parmesan cheese, divided
  • 10 large eggs
  • 1 cup whole milk
  • 1/2 cup yogurt
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • Fresh parsley or basil, to garnish
4.3/5 (15 Votes)

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Potato Breakfast Gratin with Red Peppers & Parmesan Smoked Sausage With Cabbage Sweet Potatoes And Apple