Menu Enter a recipe name, ingredient, keyword...

Our favorite potato recipes - 1255 recipes

Google Ads
Suggestions: Red Potato, new potato

More Potato recipes

By

This stunning potato dish delivers a fluffy interior, a crisp exterior, and a cheesy bread crumb topping—if you c...

  • Bread Crumb Topping
  • 1 slice hearty white sandwich bread, torn into pieces
  • 4 tablespoons unsalted butter, melted
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • Potato Fans
  • 4 russet potatoes, scrubbed
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper
5/5 (1 Votes)

By

Wash potatoes and boil in their skins

  • 40 lbs. russet potatoes
  • a gallon + real mayonnaise
  • 4 cups sweet relish
  • 8 jars bacon bits or 8 lbs. bacon, fried and crumbled
  • 8 small cans corn niblets (Mexican style, if possible)
  • 8 pints cooked macaroni
  • 2 bunches celery, finely chopped
  • 8 medium red onions, finely chopped
  • 16 T Nonpareil capers
  • salt and pepper to taste
  • 8 T parsley or dill, finely chopped
  • 2 small jars pimentos (optional)
  • 16 T mustard (optional)
  • 1 doz. hard boiled eggs (optional)
  • salt and pepper to taste
3.8/5 (9 Votes)

By

Flour meat, brown in shortening and stir until tender

  • 1 lb round steak, cut into one-inch cubes
  • 3 tablespoons shortening
  • 3 small onions, sliced thin
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • Dash of thyme
  • Dash of garlic powder
  • 2 cups water
  • 3 tablespoons flour
  • Thinly sliced potatoes
  • 1 teaspoon salt
  • 1 stick margarine
  • Paprika
3.9/5 (9 Votes)

By

Peel potatoes and dice onion

  • DUMPLINGS:
  • 3 lg. potatoes
  • 1 tsp. sugar
  • 1 med. onion
  • 1 tbsp. butter
  • 1 can evaporated milk
  • 1 tsp. parsley flakes
  • 1 tsp. salt
  • Dash of pepper
  • 1 egg
  • 1 c. flour
  • Dash of salt
  • Dash of pepper
5/5 (1 Votes)

By

Saute onions in butter until transparent

  • 1/2 c chopped onions
  • 1/4 c butter
  • 1 can (10-3/4) oz) cream of chicken soup, undiluted
  • 2 lbs frozen hash brown potatoes
  • 1 pt dairy sour cream
  • topping
  • 2 c shredded cheddar cheese
  • 1 c corn flake crumbs
5/5 (2 Votes)

By

Potato salad is the perfect side dish for entertaining all year round, but especially with summer barbecues

  • 2 to 2 1/2 pounds red-skin cooked potatoes, skin on
  • 6 hard boiled eggs, chopped
  • 1 bunch green onions, just green parts, finely diced
  • 1/2 to 3/4 cups real mayonnaise
  • 3/4 teaspoon celery salt
5/5 (1 Votes)

By

1. Heat butter in saucepan

  • 1 tbsp. butter OR margarine
  • 1 stalk celery, diced
  • 5 green onions, sliced
  • 10 1/2 oz. chicken broth/stock
  • 1/2 cup water
  • 1/8 tsp. ground black pepper
  • 3 medium potatoes, sliced 1/4" thick
  • 1 1/2 cups milk
5/5 (1 Votes)

By

Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

By

Place potatoes in a saucepan; cover with water and cook until tender

  • Creamed Peas and Potatoes
  • 4 medium red potatoes, cubed
  • 1 package (10 ounces) frozen peas
  • 1 t. sugar
  • 1 T. margarine
  • 2 T. all-purpose flour
  • 1/4 t. white pepper
  • 1 1/2 c. skim milk
  • 2 T. minced fresh dill
5/5 (1 Votes)

By

1 Dice unpeeled red potatoes into 1/2 inch cubes

  • 3 lbs red potatoes
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 cups half-and-half
  • 1 (16 ounce) package Velveeta cheese, melted
  • white pepper
  • garlic powder
  • 1 teaspoon hot pepper sauce
  • 1/2 lb bacon, fried crisp
  • 1 cup cheddar cheese, shredded
  • 1/2 cup fresh chives, chopped
  • 1/2 cup fresh parsley, chopped
3.5/5 (2 Votes)

By

Place 4 raw boneless, skinless chicken breasts in 9x11 glass baking dish

  • 4 chicken boneless skinless chicken breasts
  • 1 C. fresh mushrooms sliced
  • 1 can cream of mushroom soup
  • 1 C. shredded chedder cheese
  • 1/2 packet Good Seasonings Italian dressing mix
  • 8 cups mashed potatoes
5/5 (1 Votes)

By

◾Preheat oven to 400 degrees F

  • 1 large sweet potato, peeled and diced (cook in the microwave for about 3-5 minutes, to soften)
  • 1 (15 oz.) can black beans, drained and rinsed
  • 1 (14.5 oz.) can diced tomatoes, drained
  • 1/2 an onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup salsa, divided
  • 2-4 tortillas, depending on size (corn, flour, sprouted, gluten-free or whole wheat)
  • 4 oz. shredded cheese, use vegan as desired (optional)
  • Salt & pepper to taste
3.9/5 (59 Votes)

Any burning questions? Our chefs answer!

Sweet Potato Black Bean Casserole CRISPY BAKED POTATO FANS