Our favorite pork recipes - 1428 recipes
More Pork recipes
Salmon Topped with Spinach, Bacon, and Gorgonzola
By Heritage330
A seasonal dish from the BoneFish Grill
- Lemon Butter Sauce:
- 1/2 cup dry white wine
- 1/4 cup heavy cream
- 3 teaspoons salt
- 3 tablespoons lemon juice
- 10 tablespoons unsalted butter
- Salmon with Spinach, Bacon, and Gorgonzola:
- 4 to 6 8-ounce portions of salmon
- 4 cups spinach
- 2 ounces olive oil
- pinch of salt
- 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
- 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
Hungarian pork and sauerkraut casserole
By ROBandSEAN
This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania
- Rice -- 1 cup
- Stock or water -- 2 cups
- Oil -- 2 tablespoons
- Paprika -- 2 tablespoons
- Onions, minced -- 2
- Pork butt or shoulder, cut into 1-inch cubes -- 1 pound
- Spicy pork sausage (see variations), sliced into rounds -- 1/2 pounds
- Stock or water -- 1 1/2 cups
- Salt and pepper -- to taste
- Sauerkraut, rinsed and squeezed dry -- 2 pounds
- Hard-boiled eggs (optional), sliced into rounds -- 3
- Sour cream -- 1 cup
- Bacon -- 4 pieces
- Paprika -- 1 teaspoon
Bacon-Bourbon Apple Pie
By Charlotteg
Try this Bacon-Bourbon Apple Pie recipe
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3/4 cup flour, divided
- 6 tablespoon cold butter, divided
- 5 slices cooked Oscar Mayer bacon, crumbled
- 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
- 6 cups sliced peeled Golden Delicious apples (about 6 apples)
- 3/4 cup granulated sugar
- 2 tablespoon bourbon
- 1 teaspoon vanilla
Brined and grilled country-style pork ribs
By MammaB
Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder
- Brine:
- 2 cups water
- 1/2 cup firmly packed brown sugar
- 1/4 cup kosher salt
- 1 Tablespoon whole peppercorns
- 1 teaspoon garlic powder
- 4 cups ice
- 1 1/4 pounds country style pork ribs
- Barbecue sauce:
- 1 (6-oz) can tomato paste
- 1/4 cup firmly packed brown sugar
- Juice of 1/2 lemon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground dry ginger
- 1/4 teaspoon ground cumin
- 1/4 teaspoon dry mustard
- 1 Tablespoon honey
- 1 Tablespoon sesame oil
- 2 Tablespoons water
- Sesame seeds for garnish
Bacon & Cheese Deviled Eggs
By á-3974
Everything you need for these yummy and easy Bacon & Cheese Deviled Eggs is likely in your kitchen right now
- 12 hard-cooked eggs
- 1/2 cup mayonnaise or salad dressing
- 1 tablespoon honey mustard
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 slices bacon, crisp-cooked and crumbled
- 2 tablespoons shredded sharp cheddar cheese
- Chopped green onion (optional)
Almond-Bacon Cheese Crostini
By HeatherS
Place bread slices on an ungreased baking sheet
- 1 French bread baguette (1 pound), cut into 36 slices
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2/3 cup mayonnaise
- 1/2 cup sliced almonds, toasted
- 6 bacon strips, cooked and crumbled
- 1 green onion, chopped
- Dash salt
- Additional toasted almonds, optional
Bacon-Wrapped Venison Tenderloin
By Chef_Frytz
Mix brown Sugar and Soy sauce together in a bowl
- 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
- 1/2 lb bacon (Plain, thin-sliced Bacon is best)
- 3 cups dark brown sugar
- 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
- 1/4 cup white sugar (Optional for added Sweetness)
Avocado Stuffed Pork Chops
By á-6416
Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...
- 6 1in thick boneless pork chops
- 1 tsp salt
- 1/8 tsp pepper
- 1 avocado, mashed
- 2 Tbs lemon juice
- 2 Tbs butter
- 3 cloves garlic
- 1 avocado, diced
- 1/4 cup flour
- 2 Tbs butter
- 1 Tbs olive oil
Bavarian Pork Chops and Sauerkraut
By jackiemo
Betty Crocker Chops and kraut are in the oven in minutes
- 1 can (16 ounces) sauerkraut, undrained
- 1 cup thinly sliced carrots
- 3/4 cup chopped onion
- 1/2 cup water
- 1/4 cup uncooked barley
- 6 pork loin or rib chops, 3/4 inch thick
- 1/2 cup prepared barbecue sauce
Cretons: Breakfast Pork Spread
By á-170456
In a large saute pan, add the pork and cook until no longer pink, about 3 minutes
- 1 1/4 pounds ground pork
- 3/4 cup finely-chopped yellow onion
- 1 teaspoon minced garlic
- 1 teaspoon salt
- 3/4 teaspoon freshly-ground black pepper
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 3/4 cup whole milk
- 1/4 cup fine bread crumbs
Dominos Cali Chicken Bacon Ranch Pizza
By lcj51
•Prepare the pizza dough according to directions, adding the provolone cheese along with the bulk of the flour
- Dough Ingredients Ingredients for Dominos thin pizza crust (omit sauce and cheese) 1/2 cup provolone cheese, grated[3]
- Dominos Cali Chicken Bacon Ranch Pizza Sauce Ingredients
- 1/2 cup ranch salad dressing[4]
- 4 tablespoons unsalted butter
- 1/2 cup half and half cream
- 2 ounces cream cheese
- 1/2 teaspoon parmesan cheese
- 1/2 teaspoon garlic powder[5]
- Salt and black pepper to taste
- Dominos Cali Chicken Bacon Ranch Pizza Topping Ingredients
- 12 ounces fully cooked chicken strips
- 6 slices cooked bacon torn into smaller pieces[6]
- 1 cup chopped Plum tomato[4]
- 2 cups part-skim mozzarella cheese, shredded[7]
Pork Roast with Sourkraut,Potatoes and Carrots
By lucy1955
Place roast in dutch oven or large pot and surround with sauerkraut and onio
- 1 pork loin roast
- 1 can (1 lb) sauerkraut
- 1 onion quarted and sliced
- 1 teaspoon each salt and caraway seed
- 4 poatoes,peeled and quarted
- 4 carrots,cut in 2-inch diagonal pieces
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