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Our favorite pork recipes - 1428 recipes

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A seasonal dish from the BoneFish Grill

  • Lemon Butter Sauce:
  • 1/2 cup dry white wine
  • 1/4 cup heavy cream
  • 3 teaspoons salt
  • 3 tablespoons lemon juice
  • 10 tablespoons unsalted butter
  • Salmon with Spinach, Bacon, and Gorgonzola:
  • 4 to 6 8-ounce portions of salmon
  • 4 cups spinach
  • 2 ounces olive oil
  • pinch of salt
  • 8 to 12 ounces crumbled gorgonzola blue cheese (2 ounces per fish portion)
  • 4 to 6 tablespoons diced, cooked bacon (1 ounce per fish portion)
4/5 (4 Votes)

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This layered sausage and sauerkraut dish comes from the Transylvania, or Erdély, region of Hungary and Romania

  • Rice -- 1 cup
  • Stock or water -- 2 cups
  • Oil -- 2 tablespoons
  • Paprika -- 2 tablespoons
  • Onions, minced -- 2
  • Pork butt or shoulder, cut into 1-inch cubes -- 1 pound
  • Spicy pork sausage (see variations), sliced into rounds -- 1/2 pounds
  • Stock or water -- 1 1/2 cups
  • Salt and pepper -- to taste
  • Sauerkraut, rinsed and squeezed dry -- 2 pounds
  • Hard-boiled eggs (optional), sliced into rounds -- 3
  • Sour cream -- 1 cup
  • Bacon -- 4 pieces
  • Paprika -- 1 teaspoon
4/5 (4 Votes)

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Try this Bacon-Bourbon Apple Pie recipe

  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 cup flour, divided
  • 6 tablespoon cold butter, divided
  • 5 slices cooked Oscar Mayer bacon, crumbled
  • 1 ready-to-use refrigerated pie crust (1/2 of 14.1-ounce package)
  • 6 cups sliced peeled Golden Delicious apples (about 6 apples)
  • 3/4 cup granulated sugar
  • 2 tablespoon bourbon
  • 1 teaspoon vanilla
3.7/5 (33 Votes)

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Brine: In a medium saucepan over medium-high heat, combine water, brown sugar, salt peppercorns and garlic powder

  • Brine:
  • 2 cups water
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup kosher salt
  • 1 Tablespoon whole peppercorns
  • 1 teaspoon garlic powder
  • 4 cups ice
  • 1 1/4 pounds country style pork ribs
  • Barbecue sauce:
  • 1 (6-oz) can tomato paste
  • 1/4 cup firmly packed brown sugar
  • Juice of 1/2 lemon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground dry ginger
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dry mustard
  • 1 Tablespoon honey
  • 1 Tablespoon sesame oil
  • 2 Tablespoons water
  • Sesame seeds for garnish
4/5 (35 Votes)

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Everything you need for these yummy and easy Bacon & Cheese Deviled Eggs is likely in your kitchen right now

  • 12 hard-cooked eggs
  • 1/2 cup mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 slices bacon, crisp-cooked and crumbled
  • 2 tablespoons shredded sharp cheddar cheese
  • Chopped green onion (optional)
3.3/5 (22 Votes)

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Place bread slices on an ungreased baking sheet

  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2/3 cup mayonnaise
  • 1/2 cup sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • Dash salt
  • Additional toasted almonds, optional
3.7/5 (25 Votes)

By

Mix brown Sugar and Soy sauce together in a bowl

  • 2 lbs venison tenderloins (a single deer loin or Moose or Elk or Pork or Beef)
  • 1/2 lb bacon (Plain, thin-sliced Bacon is best)
  • 3 cups dark brown sugar
  • 2 cups soy sauce (Regular NOT low-sodium. You'll want the saltiness)
  • 1/4 cup white sugar (Optional for added Sweetness)
4.3/5 (4 Votes)

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Preheat oven to 350. Cut a deep pocket into the side of the pork chops, making a small entrance hole and moving the...

  • 6 1in thick boneless pork chops
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 avocado, mashed
  • 2 Tbs lemon juice
  • 2 Tbs butter
  • 3 cloves garlic
  • 1 avocado, diced
  • 1/4 cup flour
  • 2 Tbs butter
  • 1 Tbs olive oil
4.4/5 (5 Votes)

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Betty Crocker Chops and kraut are in the oven in minutes

  • 1 can (16 ounces) sauerkraut, undrained
  • 1 cup thinly sliced carrots
  • 3/4 cup chopped onion
  • 1/2 cup water
  • 1/4 cup uncooked barley
  • 6 pork loin or rib chops, 3/4 inch thick
  • 1/2 cup prepared barbecue sauce
3.6/5 (7 Votes)

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In a large saute pan, add the pork and cook until no longer pink, about 3 minutes

  • 1 1/4 pounds ground pork
  • 3/4 cup finely-chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 3/4 teaspoon freshly-ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 3/4 cup whole milk
  • 1/4 cup fine bread crumbs
4.3/5 (4 Votes)

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•Prepare the pizza dough according to directions, adding the provolone cheese along with the bulk of the flour

  • Dough Ingredients Ingredients for Dominos thin pizza crust (omit sauce and cheese) 1/2 cup provolone cheese, grated[3]
  • Dominos Cali Chicken Bacon Ranch Pizza Sauce Ingredients
  • 1/2 cup ranch salad dressing[4]
  • 4 tablespoons unsalted butter
  • 1/2 cup half and half cream
  • 2 ounces cream cheese
  • 1/2 teaspoon parmesan cheese
  • 1/2 teaspoon garlic powder[5]
  • Salt and black pepper to taste
  • Dominos Cali Chicken Bacon Ranch Pizza Topping Ingredients
  • 12 ounces fully cooked chicken strips
  • 6 slices cooked bacon torn into smaller pieces[6]
  • 1 cup chopped Plum tomato[4]
  • 2 cups part-skim mozzarella cheese, shredded[7]
3.7/5 (26 Votes)

By

Place roast in dutch oven or large pot and surround with sauerkraut and onio

  • 1 pork loin roast
  • 1 can (1 lb) sauerkraut
  • 1 onion quarted and sliced
  • 1 teaspoon each salt and caraway seed
  • 4 poatoes,peeled and quarted
  • 4 carrots,cut in 2-inch diagonal pieces
3.7/5 (16 Votes)

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Pork Roast with Sourkraut,Potatoes and Carrots Salmon Topped with Spinach, Bacon, and Gorgonzola