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Our favorite pork recipes - 1428 recipes

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In a large, non-stick skillet, heat the vegetable oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 2 pounds boneless pork sirloin cubed
  • 1 medium onion chopped
  • 1 cup cubed peeled small turnip
  • 6 celery stalks sliced
  • 3 cups chicken stock
  • 2 teaspoons dried thyme
  • 1 teaspoon grated lemon rind
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1 cup artichoke hearts drained
  • 2 cups frozen green beans
  • 1 tablespoon Expert Foods ThickenThin not/Starch
4/5 (1 Votes)

By

Put pork chops in crock pot and pour enough apple juice - 1/2 bottle to cover the pork chops

  • 1/2 bottle apple juice
  • pork chops
  • cinnamon
3.7/5 (29 Votes)

By

Baked at 400 degrees for about 20 minutes Wrapped in foil

  • Pork chop
  • Salt
  • Pepper
  • Aluminum foil
3.6/5 (46 Votes)

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1. Combine salt, pepper, paprika, and cayenne in bowl

  • 2 tablespoons kosher salt
  • 2 tablespoons pepper
  • 1 tablespoon paprika
  • 3/4 teaspoon cayenne pepper
  • 1 tablespoon cornstarch
  • 8 (6-ounce) bone-in blade-cut pork chops, 1/2 inch thick, trimmed
  • 8 tablespoons unsalted butter
  • 1/2 cup distilled white vinegar
3.2/5 (435 Votes)

By

Pre-heat oven to 375 on Pure Convection

  • 6-7 slices of Bacon
3.5/5 (44 Votes)

By

So simple to make and so tasty

  • 2 * 2 large boneless skinless chicken breasts
  • 100 * 100 g boursin cheese or local garlic & herb spreadable cheese
  • 6 * 6 slices smoked streaky bacon or 2-4 slices pancetta
  • 1 * 1 teaspoon olive oil
  • 10-12 * 10-12 cherry tomatoes, on the vine
  • * salt
  • * fresh ground black pepper
  • 1/2 * 1/2 lemon, juice of
  • 2 * 2 tablespoons creme fraiche (optional)
  • * white wine (optional)
  • * watercress
3.1/5 (22 Votes)

By

Really filling and warming this is one of my favourite recipes

  • 1 leek finely chopped
  • 198 g/7oz lean bacon, cut into strips
  • 4 garlic cloves, peeled and finely chopped
  • 1 onion Chopped
  • 255 g/9oz dried risotto rice
  • 100 g/4oz Frozen Peas
  • 397 g/14oz butternut squash, cut into small chunks
  • 852 ml/1 1/2pt boiling hot chicken stock
  • salt and freshly ground black pepper
  • 4 tbsp finely chopped chives
3.8/5 (11 Votes)

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You can use a frozen roast because you are putting it in aluminum foil

  • 1 Pork Roast (small enough to fit in pot)
  • 6-8 potatoes cut up
  • 1 small bag of crrouts cut up
  • 1 pk. lipton onion soup mix
  • cooking sherry
3.8/5 (9 Votes)

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To ensure that our Grilled Thin-Cut Pork Chops would brown quickly, we partially froze them to eliminate excess moi...

  • 6 (3-ounce) bone-in rib or center-cut pork chops, 1/2 inch thick, trimmed
  • 3/4 teaspoon salt
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon brown sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon finely chopped fresh chives
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon grated lemon zest
3/5 (14 Votes)

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Pour the water into a 2 cup glass measuring cup, add the porcinis, and stir to submerge

  • 1 1/2 cups very hot water
  • 1/2 oz dried porcini mushrooms
  • 4 pork rib chops, each 8 to 10 ozs and 3/4 to 1" thick
  • 3 1/4 tsp minced fresh rosemary, divided
  • kosher salt
  • freshly ground black pepper
  • 1 Tbsp extra-virgin olive oil
  • 3 Tbsp unsalted butter
  • 12 oz fresh crimini mushrooms, sliced
  • 1 cup thinly sliced scallions (white & light green parts only), divided
  • 1/2 cup good-quality dry marsala
  • 1/2 cup low-sodium chicken broth
  • 1/3 cup heavy whipping cream
3.5/5 (4 Votes)

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1. Preheat oven to 425°. Arrange chops in broiler pan without the rack

  • 6 bone-in pork chops, 3/4 inch thick
  • 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
  • 2 Tbsp. olive oil
  • 1/2 cup hot water
3/5 (9 Votes)

By

Instead of using a commercial teriyaki sauce, which tends to be high in sodium, Weigh Watchers came up with this ve...

  • 1 pound pork tenderloin
  • 1/4 cup reduced-sodium soy sacue
  • 1 tablespoon peeled fresh ginger, minced
  • 2 garlic cloves, minced
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon packed dark brown sugar
  • 1 tablespoon cornstarch
4/5 (4 Votes)

Any burning questions? Our chefs answer!

Teriyaki Pork Tenderloin/ Weight Watchers Zesty Lemon Pork Stew