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Our favorite pork recipes - 1428 recipes

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Melt margarine in 12-inch skillet or Dutch oven over medium-high heat

  • 2 tablespoons margarine or butter
  • 1 lb. pork tenderloins, cut crosswise into1/4-inch slices
  • 1 (14 1/2-oz.) can ready-to-serve chicken broth
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 small new red potatoes, quartered
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced green onions
  • 2 tablespoons All Purpose Flour
0/5 (0 Votes)

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Serve with peach-ginger chutney

  • 3/4 cup of all-purpose-flour
  • 4 3/4 -inch-thick boneless pork loin chops
  • 1/4 cup olive oil
0/5 (0 Votes)

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Nicely spiced pork with a cool, creamy sauce

  • Sauce:
  • 1 1-lb. pork tenderloin
  • 1 TB. ARIZONA DREAMING
  • 4 Cups cooked rice
  • 1 TB. canola oil
  • 1 large onion, chopped
  • 1-2 TB. ARIZONA DREAMING
  • 11/2 Cups water, divided
  • 11/2 Cups chopped fresh tomatoes (we used cherry tomatoes)
  • 2 tsp. honey
  • 1-2 TB. fresh cilantro, finely minced (optional)
  • 1/3 Cup sour cream
0/5 (0 Votes)

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HEAT a Dutch oven over medium high heat and add olive oil and add bacon and cook until well browned and garlic and

  • 1 tablespoon olive oil
  • six slices bacon diced
  • 1 cup thinly sliced onion
  • 2 tablespoons sliced garlic
  • 2 pounds of green beans
  • 1 cup chicken stock
  • 1 teaspoon salt 1/2 teaspoon pepper
0/5 (0 Votes)

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Combine all ingredients in a small bowl

  • 8 ounce(s) cream cheese, softened
  • 4 ounce(s) cooked bacon, chopped
  • 1/4 cup(s) scallions, finely chopped
  • 1 teaspoon(s) Worcestershire sauce
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Place the bacon grease in a saucepan over medium - high heat

  • 2 ounces Bacon grease
  • 1/4 pound Red onion, dice fine
  • 2 cups Water
  • 1/2 cup Honey
  • 1/2 cup Red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 1/2 tablespoons Cornstarch
  • 1 tablespoon Tabasco (optional)
0/5 (0 Votes)

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SUE CALL • Beech Grove, Indiana My family loves meat loaf—this one in particular

  • 1/2 cup chili sauce
  • 2 eggs, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 1 cup (4 ounces) shredded cheddar
  • cheese
  • 2/3 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds lean ground beef
  • 2 bacon strips, halved
0/5 (0 Votes)

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Heat the grill to hot and preheat the oven to 350

  • 1 (6 to 10-pound) crown roast of pork
  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped sage
  • 4 tablespoons chopped thyme
  • 1 1/4 cups dry white wine
0/5 (0 Votes)

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Greek

  • 1-1.25 kg lean boneless pork, or 4 medium-sized pork chops
  • 1 large head of celery
  • 3 tablespoons vegetable oil
  • 1 medium onion, finely sliced
  • 600 ml hot water
  • salt and white pepper
  • Avgolemono Sauce
  • 2 eggs
  • 1 tablespoon cornflour diluted in 3 tablespoons cold water
  • 2 lemons
3/5 (1 Votes)

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In a large bowl, combine the lime juice, sesame oil, soy sauce, ginger, orange juice, vinegar, olive oil, sugar, an...

  • 1/4 cup fresh lime juice (from 1 to 2 limes)
  • 1/4 cup Asian sesame oil
  • 1/4 cup less-sodium soy sauce
  • 3 Tbs. grated fresh ginger (from a 5-inch knob)
  • 2 Tbs. fresh orange juice
  • 2 Tbs. rice vinegar
  • 2 Tbs. extra-virgin olive oil
  • 1 Tbs. dark brown sugar
  • 1/2 tsp. finely grated orange zest
  • Six 3/4-inch-thick boneless center-cut pork loin chops (about 6 oz. each), trimmed of excess fat
  • 1 ripe golden pineapple, peeled, cut into 1/2-inch-thick rings, and cored
  • 1 bunch scallions, trimmed and cleaned
  • Vegetable oil for the grill
  • Kosher salt and freshly ground black pepper
4/5 (1 Votes)

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Base amounts on your taste

  • Bacon
  • Fresh green beans
  • onion
  • salt and lots of pepper
0/5 (0 Votes)

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To prepare marinade, combine first 4 ingredients, and rub evenly over pork

  • Marinade:
  • 1 tablespoon sake (rice wine)
  • 1 tablespoon hoisin sauce
  • 2 teaspoons brown sugar
  • 2 garlic cloves, minced
  • Roast:
  • 3 1/2 pounds Boston Butt pork roast, trimmed
  • 1 1/2 teaspoons salt
  • 2 cups chopped onion
  • 3 garlic cloves, minced
  • 1 cup fat-free, less-sodium chicken broth
  • 3/4 cup sake (rice wine)
  • 1/4 cup hoisin sauce
  • 1 tablespoon chile paste with garlic
  • 10 pitted dried plums, halved
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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