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Makes 3 1/2 Quarts

  • 4 celery ribs
  • 2 carrots
  • 1 medium onion
  • 1 whole chicken
  • 2 quarts water
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 lb shredded pork
  • 3 ⁄4 cup barbecue sauce
  • 1 ⁄2 cup ketchup
  • 1 ⁄4 cup Worcestershire sauce
  • 2 cups peeled and chopped potatoes
  • 1 (10 ounce) package frozen lima beans, thawed
  • 1 (16 ounce) package frozen whole kernel corn, thawed
  • 1 cup mirepoix (diced Celery, Carrot and Onion sautéed in butter)
  • 1 cup mirepoix (diced Celery, Carrot and Onion sauted in butter)
  • 1 bay leaf
  • 1 (28 ounce) can whole tomatoes
  • hot sauce
0/5 (0 Votes)

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- If dates aren't soft, remove the pits and soak them in hot water for 5 minutes & then drain - Place all ingredien...

  • 1 cup fresh shredded coconut (if fresh isn't available, use 1 cup dried coconut + 2 T coconut oil)
  • 1 T maple syrup
  • 2 slices crispy bacon - cooked
  • 10 dates - pits removed
  • 2 t coconut flour
  • 1/4 t sea salt
  • 1/3 cup dried shredded coconut for rolling in
0/5 (0 Votes)

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30MIN TO PREPARE, SERVES 2-4

  • Fresh Jalapenos
  • Cream Cheese
  • Shredded Cheddar Cheese
  • Bacon
  • Maple Syrup
0/5 (0 Votes)

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Contest Winning (Use on steaks other meat)

  • 3 strips hickory smoked bacon
  • 1 shallot, minced
  • 2 cloves garlic, chopped
  • 2 T Markers Mark bourbon
  • 1 stick unsalted butter, softened
  • 1/2 t fresh thyme, chopped
  • Salt & pepper to taste
0/5 (0 Votes)

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Combine all the ingredients except for the meat, to form a marinade

  • 1/4 cup soy sauce
  • 1 cup Coca-Cola
  • 1/2 cup dark brown sugar
  • 2 tablespoons Dijon mustard
  • 3 tablespoons oil
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup ketchup
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon ginger
  • 1 teaspoon thyme, crushed
  • 5 pounds pork loin roast, boned
3.3/5 (47 Votes)

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We prefer natural pork, but if the pork is enhanced (injected with a salt solution), decrease the salt in step 1 to...

  • 4 (12- to 14-ounce) bone-in pork rib chops, 1 inch thick
  • Kosher salt and pepper
  • 4 Gala or Golden Delicious apples, peeled and cored
  • 2 slices bacon, cut into 1/2-inch pieces
  • 3 shallots, sliced
  • Pinch ground nutmeg
  • 1/2 cup Calvados
  • 1 3/4 cups apple cider
  • 1 1/4 cups chicken broth
  • 4 sprigs fresh thyme, plus 1/4 teaspoon minced
  • 2 tablespoons unsalted butter
  • 2 teaspoons vegetable oil
  • 1/2 - 1 teaspoon apple cider vinegar
0/5 (0 Votes)

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Freshly boiling the short-grain rice gives it the proper texture for this dish

  • 2 cups short-grain brown rice
  • Salt
  • 10 ounces boneless country-style pork ribs, trimmed
  • 1 tablespoon hoisin sauce
  • 2 teaspoons honey
  • 1/8 teaspoon five-spice powder
  • Small pinch cayenne pepper
  • 4 teaspoons vegetable oil
  • 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
  • 3 eggs, lightly beaten
  • 1 tablespoon toasted sesame oil
  • 6 scallions, white and green parts separated and sliced thin on bias
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 cup frozen peas
4/5 (1 Votes)

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4 servings

  • 1 pound ground pork tenderloin
  • 2 cloves garlic, finely chopped
  • 1 T finely grated fresh ginger
  • 1 t Sichuan peppercorns, crushed
  • 1 t crushed red pepper flakes
  • 1 t crushed cumin seeds
  • 1 T canola oil
  • s & p
  • 4 C chicken broth
  • 4 C packed torn mustard greens
  • 4 green onions, thinly sliced
  • 2 T soy sauce
  • 1 t fish sauce
  • 8 oz. wide rice noodles
0/5 (0 Votes)

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1. Place flour in a large resalable plastic bag

  • 1/2 tsp ground black pepper
  • 1 tsp granulated garlic powder
  • 1 small onion sliced julienne
  • 1/2 cup all-purpose flour
  • 5 center cut pork chops
  • 1/3 cup vegetable oil for frying
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
4/5 (1 Votes)

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Coming soon

  • 1 1/2 pound pork tenderloin
  • 2 tablespoons olive oil (garlic-infused oil will yield more flavor) plus 1 tablespoon
  • 2 tablespoons finely chopped fresh rosemary leaves, plus 2 sprigs, for garnish
  • 2 tablespoons finely chopped fresh thyme leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 tablespoon kosher or coarse ground sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups fresh huckleberries or blueberries
  • 1/3 cup sugar
  • 2 tablespoons raspberry vinegar
  • 1/4 cup white wine
0/5 (0 Votes)

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Marinate the pork chops: Pound each pork chop (using a meat pounder or, in a pinch, I’ve also used a cast iron sk...

  • For the pork chops
  • 6 boneless pork chops (about 3 ounces each)
  • 3 About 3 cups buttermilk, whole milk if you can find it
  • Kosher salt and freshly cracked black pepper
  • 2 cups yellow cornmeal
  • Cayenne pepper
  • Canola oil (or high heat safflower or sunflower, what I used) for shallow-frying
  • For the potatoes
  • 3 pounds small-to-medium red potatoes
  • Kosher salt
  • 1 cup half-and-half (or 1/2 cup milk plus 1/2 cup heavy cream)
  • 6 ounces soft goat cheese
  • 8 tablespoons (1 stick, 4 ounces or 115 grams) unsalted butter, diced and chilled
  • 1/2 cup finely sliced fresh chives
  • Freshly ground black or white pepper
0/5 (0 Votes)

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6 servings

  • 5 cups broccoli florets, plus extra for garnish
  • 4 cups low-sodium chicken broth
  • 2 1/2 cups cheddar cheese, grated
  • 1/2 cup heavy cream
  • 1/2 cup whole milk
  • 6 bread bowls, tops cut off
  • 4 slices bacon, plus extra for garnish
  • 3 cloves garlic, minced
  • 1 large white onion, chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 2 teaspoons kosher salt, or to taste
  • freshly ground pepper, to taste
0/5 (0 Votes)

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