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Our favorite pork recipes - 1428 recipes

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FOR THE PORK: Combine sugar and salt in small bowl

  • Pork
  • 1/2 cup packed light brown sugar
  • 1/4 cup Kosher salt
  • 1 (3 1/2- to 4-pound) blade-end boneless pork loin roast, trimmed
  • 2 cups wood chips
  • 1 disposable 13 by 9-inch aluminum roasting pan, (if using charcoal) or 1 (9-inch) disposable aluminum pie plate (if using gas)
  • Chutney
  • 3/4 cup dry white wine
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cherries
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 3 tablespoons packed light brown sugar
  • 1 shallot, minced
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon unsalted butter
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons dry mustard
  • Kosher salt
0/5 (0 Votes)

By

I use an electric smoker and add applewood chips

  • 1 rack of Pork Loin Back Ribs
  • yellow mustard
  • Favorite rib rub, homemade or bought
  • 1/4 cup apple juice
  • 1/4 cup barbeque sauce (I like Sweet Baby Ray's)
3/5 (3 Votes)

By

First tried 1/27/2017 Original recipe used Fennel bulbs, I substituted 2 shallots chopped

  • 3 strips of bacon
  • 2 shallots, chopped
  • 1 red bell pepper, chopped
  • 1 pound jumbo shrimp peeled and deveined
  • 1/2 cup dry white wine
2.8/5 (4 Votes)

By

1. In a large skillet, brown pork and onion in oil in batches

  • 2 pounds boneless pork shoulder butt roast, cut into 3/4-inch cubes
  • 1 large onion, cut into 1/2-in. pieces
  • 2 tablespoons canola oil
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground pepper
  • 4 large potatoes, peeled and cut into 3/4-inch cubes
  • 3 cups water
  • 1 can (16 ounces) hominy, rinsed and drained
  • 2 cans (4 ounces each) chopped green chilies
  • 2 tablespoons quick-cooking tapioca
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 cup minced fresh cilantro
  • Sour cream, optional
0/5 (0 Votes)

By

Cooking Temperatures for Sous Vide Carnitas

  • To Serve:
  • 4 pounds (1.8kg) boneless pork shoulder, cut into 2-inch-thick slabs
  • 1 medium onion, roughly chopped
  • 6 medium cloves garlic
  • 1 stick cinnamon, broken into 3 to 4 pieces
  • 2 bay leaves
  • 1 medium orange, peel intact
  • Kosher salt
  • Warm corn tortillas
  • Lime wedges
  • Chopped white onion and fresh cilantro leaves
  • Charred Salsa Verde or other salsa
0/5 (0 Votes)

By

Country Living

  • 6 whole roasted red peppers (from 2 24-ounce jars), cut into 32 (3/4"-x-5" strips)
  • 32 fresh basil leaves
  • 11 slices cooked bacon, cut into thirds
  • 32 (about 12 ounces) ciliegine (cherry-size fresh mozzarella balls)
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
3/5 (1 Votes)

By

1. Preheat sous vide machine to 135 degrees F

  • serves 2
  • 1 1lb pork tenderloin
  • 1/2 pink lady (or other tart) apple, cut into small cubes
  • 1/2 large white or yellow onion, diced
  • 1 tsp butter
  • Rosemary Garlic Maple glaze
  • 3 large sprigs rosemary
  • 2 garlic cloves, mashed into a paste
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • Large pinch salt
0/5 (0 Votes)

By

1. Poke spaghetti squash with a fork throughout the skin, then place the squash in the slow cooker on high for thre...

  • 1 spaghetti squash
  • 5 slices of bacon (diced)
  • 2 cups fresh (or frozen) petite peas
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 oz cream cheese
  • 1/2 cup Parmesan cheese, plus extra for topping
0/5 (0 Votes)

By

1. Cook the bacon in a large skillet over medium heat, turning occasionally, until crisp and browned, about 8 min

  • 8 strips bacon
  • 8 oz elbow macaroni
  • 4 Tbsp unsalted butter, cut into pieces
  • 1 12-oz can evaporated milk
  • 8 oz grated sharp cheddar cheese
  • 8 oz grated Monterrey jack cheese
  • ground white pepper (optional)
  • 1/4 c grated Parmesan cheese
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1-1/2 pounds ground beef
  • 1 (3-oz) package real bacon bits
  • 2 cups shredded cheddar cheese
  • 1 (32-oz) package frozen tater tots
  • 1 (10.75-oz) can condensed cheddar cheese soup
  • 16-oz sour cream
0/5 (0 Votes)

By

These pork chops are great served with a cauliflower mash

  • 4 pork loin chops, boneless
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • 1/4 cup Dijon Mustard
  • 2 tbsp. spicy brown mustard
  • 2 tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1/4 tsp. onion powder
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil
  • 1/4 tsp. Italian Seasoning
  • 1 Cup Parmesan Cheese – Grated
0/5 (0 Votes)

By

Place a heavy stockpot or Dutch oven over medium-high heat and add diced bacon

  • 4 ounces bacon, cut in 1/4" pieces
  • 1 small yellow onion, cut in 1/4" dice
  • 1-1/2 ribs celery, cut in 1/4" dice
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 3 cups peeled, 1/2-inch potato cubes (about
  • 2 medium baking potatoes)
  • 1 cup half-and-half
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon salt, optional
  • 1/4 pound sharp cheddar cheese, grated
0/5 (0 Votes)

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Max & Erma's Potato, Cheese and Bacon Soup Smoked Pork Loin with Dried Fruit Chutney