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Pimento Cheese Burger with Bacon Jam - Big Green Egg

  • 4 Nature’s Own 100% Whole Wheat Buns
  • 4 seasoned burger patties
  • 1 cup prepared pimento cheese spread
  • 1-2 sliced plum tomatoes
  • 2 cups romaine lettuce
  • 1 ⁄2 cup sweet onion slices
  • 1 cup crumbled bacon pieces
  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar glaze
0/5 (0 Votes)

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For the pork: Preheat the oven to 250 degrees F

  • Pork:
  • 2 pounds Boston butt, bone out
  • 2 tablespoons sea salt
  • 1 tablespoon cayenne
  • 1 tablespoon ground black pepper
  • 1 teaspoon ground cumin
  • 5 to 6 cups medium-dice mixed carrots, celery and red onions
  • 4 cups chicken stock
  • Rice:
  • 3 1/4 cups chicken stock
  • 1 tablespoon annatto seed
  • 2 cups rice
  • 1/4 cup chopped fresh cilantro
  • 2 jalapenos, de-seeded and diced
  • Burrito:
  • 1 cup fresh cilantro leaves, minced
  • 1 tablespoon sea salt
  • 1 1/2 teaspoons ground white pepper
  • 1 lemon, halved
  • 10 to 12 flour tortillas
  • 2 cups black beans, cooked
  • 2 cups shredded queso fresco or jack cheese
  • 2 tablespoons butter, at room temperature
0/5 (0 Votes)

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Place pork loin in crock pot and add one medium size bottle of BBQ sauce

  • Pork Loin
  • Medium bottle of BBQ Sauce
0/5 (0 Votes)

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Place pork in a resealable bag with 2 tablespoons olive oil, 2 cloves of garlic, 2 tablespoons lemon juice, 1 teasp...

  • 4 bone-in, double-cut pork chops, 1 1/4” thick, 12 to 16 ounces each
  • 8 tablespoons olive oil, divided
  • 6 cloves of garlic, thinly sliced, divided
  • 1/4 cup fresh juice from 2 lemons, divided
  • Kosher salt and freshly ground black pepper
  • 4 medium russet potatoes, peeled and cut lengthwise into long wedges
  • 1 teaspoon minced rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried sage
  • 1 each red, yellow, orange and green bell pepper, seeded and cut into large chunks
  • 1 1/2 tablespoons white wine vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon crushed red pepper
0/5 (0 Votes)

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1. Slice each tenderloin in half crosswise to create 4 steaks total

  • 2 (1-pound) pork tenderloins, trimmed
  • 1 tablespoon grated lime zest plus 1/4 cup juice (2 limes)
  • 4 garlic cloves, minced
  • 4 teaspoons honey
  • 2 teaspoons fish sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup vegetable oil
  • 4 teaspoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • Flake sea salt (optional)
4/5 (2 Votes)

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Cover pork with seasoning

  • For Gravy:
  • 1.5 lb pork tenderloin
  • bag baby carrots
  • 2 lbs yukon gold baby potatoes, quartered
  • 1 onion, sliced
  • 1.5 cups broth - beef, chicken, or vegetable
  • Murals of flavor or other desired seasoning
  • 1/4 cup flour/ 1 cup milk mixture
  • 1 T Cornstarch/ 1 T cold water mixture (x 2 if needed for thickening)
0/5 (0 Votes)

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Collected from recipe printed in local Style magazine- from Heather Zamarripa, exec

  • 1 lb. Brussels sprouts, trimmed and washed
  • 1/4 lb. Bacon, diced
  • 2 TBSP. Butter
  • 2 shallots, minced
  • 1 TBSP. garlic, minced
  • 1/4 cup roasted pistachios, shelled
  • 1/8 cup balsamic vinegar
  • Salt and pepper to taste
0/5 (0 Votes)

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1. Preheat oven to 375 degrees F (190 degrees C)

  • 6 thick slices bacon
  • 2 (3/4 pound) venison
  • ten derloin roasts
  • 2 teaspoons olive oil, divided
  • 1/4 teaspoon onion powder,
  • divided
  • kosher salt and ground black
  • pepper to taste
  • 2 tablespoons butter
  • 1 (8 ounce) package sliced
  • cremini mushrooms
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped green
  • onion, or more to taste
  • 1/2 cup heavy whipping cream
  • , or more to taste
0/5 (0 Votes)

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1 Fill the electric smoker's water tray and wood chip tray to their fill lines and adjust the heat to medium

  • The Rub
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon paprika
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon mustard powder
  • 2 teaspoons salt
  • 3 teaspoons brown sugar
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1. In a small bowl mix the rub ingredients

  • Rub:
  • Servings: 4
  • 2 Tsp paprika
  • 1 tsp light brown sugar
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp granulated garlic
  • 1/2 tsp granulated onion
  • 1/4 tsp ground cumin
  • 1/8 tsp ground cloves
  • Pinch ground cayenne pepper
  • Sauce:
  • 1/3 cup bottled steak sauce
  • 1/3 cup ketchup
  • 1/4 cup aged Scotch whiskey
  • 2 Tbs Dijon mustard
  • 2 Tbs light brown sugar
  • 1/2 tsp granulated onion
  • Kosher salt
  • Freshly ground black pepper
  • 4 port T-bone steaks, 10 to 12 ounces each and about 1-1/4 inches thick
  • Peanut oil
  • 1 lg handful hickory chips, soaked in water for at least 30 minutes
5/5 (1 Votes)

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Put pork in the slow cooker on low for about 7 hours with a can of enchilada sauce (spiciness to your preference), ...

  • Pork roast
  • Lg Can of Enchilada sauce
  • Flour tortillas
  • Cheddar Cheese
0/5 (0 Votes)

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Add seasonings to Italian bread crumbs

  • 5 Pork Chops
  • 1 Cup Italian Bread Crumbs
  • Salt and Pepper to taste
  • 1 Egg, beaten
  • 1/4 Cup Milk
  • 1/4 Cup Boiling Water
  • 3 Tbs. Oil
0/5 (0 Votes)

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Pork Chops, baked (Amish) Pimento Cheese Burger with Bacon Jam