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Our favorite pork recipes - 1428 recipes

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Wrap each scallop with one slice of bacon

  • 8 scallops (preferably large, diver scallops)
  • 8 slices of bacon
  • 1-2 T shallots, chopped
  • thyme leaves (from 3-4 sprigs of fresh thyme)
0/5 (0 Votes)

By

Cut the bacon up into a fairly small pieces

  • 6 slices of bacon
  • 1/2 cup brown sugar, lightly packed
  • 1 tablespoon fresh rosemary, chopped coarsely
  • pinch of kosher salt
  • pinch of freshly cracked pepper
  • 1/2 cup orange juice
  • 12 oz. fresh cranberries
  • 1 tablespoon tawny port
0/5 (0 Votes)

By

Salt the pepper the whole tenderloin thoroughly

  • 1 - 3 -4 lb. beef tenderloin, 10 inches long (the thick end of a whole tenderloin)
  • 12 strips thick pepper bacon
  • 1 small onion, sliced thin
  • 4 cloves garlic, peeled
  • 3-4 sprigs fresh rosemary
  • 3/4 cup beef stock
  • 1/3 cup balsamic vinegar
  • 1 Tb. dijon mustard
  • 2 Tb. sugar
  • 1 Tb. four
  • Salt and Pepper
0/5 (0 Votes)

By

Mix meat and spices, form on sticks

  • 1 lb. ground pork
  • 1 lb. ground veal
  • 10 crackers, rolled very fine
  • 2 whole eggs, well beaten with a little milk
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. sage
  • 1/2 tsp. poultry seasoning
  • 8 skewers
0/5 (0 Votes)

By

Awesome and unusual party dip

  • 1 C smoked pulled pork
  • 1 8oz block cream cheese
  • 1/4 C barbeque sauce (I use Stubbs Original)
  • 2 Tbsp jalapenos, seeded and diced
  • 2 Tbsp pepperoncini, finely chopped
0/5 (0 Votes)

By

Preheat oven to 425 degrees

  • 1 jar Ah-So sauce
  • 1 disposable broiler pan
  • 1-2 pork tenderloins
0/5 (0 Votes)

By

by NanaApril

  • 6 Boneless PORK CHOPS
  • 1 lg. ONION, cut into 6 slices
  • 1/2 C. Smooth PEANUT BUTTER
  • 1 can Cream of MUSHROOM Soup
  • 1/2 can MILK
  • 2 T. WORCESTERSHIRE Sauce
  • BLACK PEPPER to taste
4.8/5 (4 Votes)

By

Nutrition facts per serving: 147 calories, 4 g fat, 71 mg cholesterol, 288 mg sodium, 1 g carbohydrate, 0 g fiber, ...

  • 4 boneless or bone-in pork loin chops, cut 1/2 inch thick (1 to 11/2 pounds)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon finely chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 3 cloves garlic, minced (1-1/2 teaspoons minced)
0/5 (0 Votes)

By

Whisk egg and milk in large bowl until blended

  • 1 egg
  • 1 \2 cup milk
  • 1 lb. (450g) extra lean ground beef
  • 1 pkg. (120g) stove top stuffing mix for chicken
  • 1/2 cup tex mex shredded cheese
  • 1/4 cup bbq sauce
  • 2 green onions sliced
  • 4 slices bacon
0/5 (0 Votes)

By

Makes one 2-3 Lb. Roast Total Time: About 2 hours

  • Brown; Add:
  • Polenta Dressing
  • Makes 2 cups
  • Total time: 30 minutes & cooling
  • 4 oz bulk or link Italian sausage (if using link, remove casings)
  • 1/4 c onion, chopped
  • 1/4 c celery, chopped
  • 1/4 c frozen corn kernels
  • 1 tsp garlic, minced
  • Stir in; Boil:
  • 3/4 c chicken broth
  • 1/4 c heavy cream
  • 3 c baby spinach, lightly packed, chopped
  • Slowly Add:
  • 1/2 c yellow cornmeal
  • 1/2 tsp kosher salt
  • 1/8 tsp cayenne
  • Stir In:
  • 2 Tbsp mascarpone or cream cheese
  • 1 Tbsp minced fresh sage
0/5 (0 Votes)

By

Makes: 6 servings Preparation time: 15 minutes Cooking time: about 1 hour

  • 1/3 cup flour
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 tablespoons butter, divided
  • 6 pork loin chops (1/2 inch thick)
  • 1 medium acorn squash, cut into 6 rounds
  • 2 tablespoons light brown sugar
  • 1 1/2 cups pear nectar
  • 2 teaspoons Worcestershire sauce
0/5 (0 Votes)

By

Trim silver skin off meat

  • 1 lb. pork tenderloin
  • 1 Tbsp. veg oil
  • 2 Tbsp. Smokey bbq rub
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Pampered Chef Barbecue Pork Tenderloin Sous Vide Scallops (bacon-wrapped scallops)