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Sprinkle pork chops with seasoning

  • 4 (4 oz) boneless center-cut pork chops
  • 1 tsp. blackened seasoning
  • 1 tsp vegetable oil
  • 1/4 cup water
  • 1 1/2 tsp sugar
  • 1 1/2 tbsp Worcestershire sauce
  • 1 1/2 tbsp balsamic vinegar
  • 1 1/2 tbsp sodium soy sauce
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Preheat grill to med-high heat

  • For the Pork:
  • 2 T. chili powder
  • 1 tsp. each of kosher salt, black pepper & garlic powder
  • 1/2 tsp. thyme
  • 1/4 tsp. cayenne pepper
  • 2 T. veg oil
  • 1 pork tenderloin, trimmed (about 1-1/2 lbs)
  • For the chow-chow:
  • 1/2 cup prepared yellow mustard
  • 1/4 cup chopped onion
  • 3 T. honey
  • 2 T. sweet pickle relish
  • 2 T. cider vinegar
  • 2 tsp. worcestershire sauce
  • kosher salt to taste
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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Roast
  • 1 bone-in pork butt , 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Cherry Sauce
  • 10 ounces fresh or frozen pitted cherries
  • 2 cups red wine
  • 3/4 cup granulated sugar
  • 1/4 cup plus 1 tablespoon red wine vinegar
  • 1/4 cup ruby port
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We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...

  • Pork Roast
  • 1 bone-in pork butt , 6 to 8 pounds (see note)
  • 1/3 cup kosher salt
  • 1/3 cup packed light brown sugar
  • ground black pepper
  • Peach Sauce
  • 10 ounces frozen peaches , cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges
  • 2 cups dry white wine
  • 1/2 cup granulated sugar
  • 1/4 cup plus 1 tablespoon unseasoned rice vinegar
  • 2 sprigs fresh thyme
  • 1 tablespoon whole-grain mustard
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"Tender and crunchy breaded pork chops are everyone's favorite!"

  • 2 eggs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6 thin cut pork chops
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Place salmon skin side up on foil covered baking dish

  • 2 lbs salmon filets
  • 2 tbs olive oil
  • 1/2 tsp sea salt
  • 3 slices thick-cut bacon, cut into slivers
  • 1/2 onion minced
  • 1/2 c white wine
  • 1 lb sugar snap peas, trimmed
  • 1 tbs butter
  • 1/4 c chopped fresh mint
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Mix ingredients and rub into pork

  • 4 to 5 lb. pork loin
  • 1 tsp. ground mustard
  • 1/2 tsp. black pepper
  • 2 tblsp. flour
  • 1 tsp. salt
  • 1/2 tsp.sage
  • 1/4 tsp. garlic salt
  • Topping For Pork Roast
  • 2 c. apple sauce
  • 1/4 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/4 tsp. ground cloves
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FOLLOW MIXING/BAKING DIRECTIONS ON POTATO BOX MIX POTATOES AND ADD ONION IN LARGE BOWL BROWN CHOPS UNTIL 1/2 ...

  • 4 PORK CHOPS
  • 5 1/4 OZ. SCALLOPED POTATOES
  • (ANY FLAVOR EXCEPT SOUR CREAM AND ONION)
  • 1 ONION - CHOPPED
  • 1 CUP SHREDDED CHEDDAR
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Preheat oven to 375°F and line a baking pan with aluminum foil

  • 2 pork tenderloins, about 2 to 2-1/4 pounds
  • Salt and pepper
  • 1 shallot
  • 2 cloves garlic
  • 1 cup sun-dried tomatoes (julienne cut in pouch)
  • 2 teaspoons Dijon-style mustard
  • 1 tablespoon olive oil, plus more if needed
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Cut pocket into the side of each chop

  • 4 thick-cut boneless pork loin chops
  • 3 Tbsp. chopped fresh sage
  • 1/2 cup chopped orange flavored dried cranberries, divided
  • 2 Tbsp. breadcrumbs
  • 1 tsp. garlic pepper
  • 2 Tbsp. butter
  • 2 shallts, sliced
  • 1/2 cup whole berry cranberry sauce
  • 1 Tbsp. cider vinegar
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Preheat oven to 325. Sprinkle roast with salt and pepper

  • 3-4 lb. boneless pork single loin roast
  • ½ tsp. salt
  • ¼ tsp. freshly ground pepper
  • 1 T cornstarch
  • 1/3 cup water
  • 1 T olive oil
  • 1 small sweet red pepper, seeded and minced
  • 1 jalapeno pepper, seeded and minced
  • 1/3 cup cider vinegar
  • 2 T sugar
  • (In a pinch, melt a jar of hot pepper jelly instead of making the glaze.)
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Preheat oven to 425

  • Sauce:
  • 3 pork tenderloins
  • 1 tsp each salt and pepper
  • 1 Tbsp oil
  • 1 Tbsp butter
  • ¼ cup chopped green onions
  • 2 cups sliced mushrooms (I used Portabello mushrooms)
  • ¼ cup dry sherry
  • 1 Tbsp soy sauce
  • ¼ cup beef stock
  • 1 ½ cups whipping cream
  • 1 tsp dried thyme
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