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Our favorite pork recipes - 1428 recipes

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Guy Fieri's Carolina Pulled Pork recipe is awesome, nuff said!

  • 8 pound bone in pork picnic shoulder
  • 1/3 cup freshly cracked black pepper
  • 3 tablespoons paprika
  • 2 tablespoons granulated garlic powder
  • 2 tablespoons granulated onion powder
  • 1/4 cup salt
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 1/4 cup dark brown sugar
  • 1/4 cup hot dry mustard
  • 1 teaspoon cayenne
  • 1 cup hickory chips, prepped, method follows
  • MOP SAUCE
  • 1 cup apple cider vinegar
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon freshly cracked black pepper
  • 2 tablespoons cayenne pepper
  • 1 tablespoon salt
  • 2 tablespoons canola oil
3.5/5 (8 Votes)

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1) Preheat oven to 400 2) Stir together spices 3) Heat oil in medium saute pan over HIGH Heat 4) season pork with s...

  • Rub:
  • 3 Tbsp Ancho Chile Powder
  • 2 Tbsp Light Brown Sugar
  • 1 Tbsp Spanish Chile Powder
  • 2 Tsp Chile de Arbol Powder
  • 2 Tsp Cinnamon
  • 2 Tsp All Spice
  • Salt
  • Pork:
  • 2 Tbsp Olive Oil
  • 2 Lb Pork Tenderloin
  • Sauces:
  • Mesa Grill Bourbon Ancho Sauce
  • Mesa Grill Smoked Red Pepper Sauce
0/5 (0 Votes)

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Sweet paprika may be substituted for smoked paprika

  • Pork
  • 1 cup plus 2 teaspoons table salt
  • 1/2 cup plus 2 tablespoons sugar
  • 3 tablespoons plus 2 teaspoons liquid smoke
  • 1 boneless pork butt (about 5 pounds), cut in half horizontally (see step by step below)
  • 1/4 cup yellow mustard
  • 2 tablespoons ground black pepper
  • 2 tablespoons smoked paprika (see note)
  • 1 teaspoon cayenne pepper
  • Sweet and Tangy Barbecue Sauce
  • 1 1/2 cups ketchup
  • 1/4 cup light or mild molasses
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 teaspoon table salt
  • 1/2 teaspoon ground black pepper
0/5 (0 Votes)

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serve with long grain rice

  • 1 tbsp.(15ml.) vegetable oil
  • 4 pork loin chops,1/2" thick, trimmed
  • 3/4 c (175ml) chicken stock
  • 2 tbsp. (25ml) soy sauce
  • 1 tbsp.(15ml) cornstarch
  • 1 tbsp.(15ml) rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp.(5ml) minced gingeroot
  • 1 tsp.(5ml) liquid honey
  • 1 green onion, chopped
0/5 (0 Votes)

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A great appetizer. It's hard not to eat them all before time to serve

  • 20 stalks fresh asparagus, rinsed
  • 1 pound slice bacon
  • 1/2 cup seedless raspberry jam
  • 1/2 cup Dijon mustard
  • 2 tsp honey
  • salt
  • Freshly ground black pepper
0/5 (0 Votes)

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Pound the pork very thin. Mix the pepper with the flour and dredge each slice of pork

  • 1 pound pork butt, sliced thin
  • 1/4 teaspoon pepper
  • 1 cup flour
  • olive oil
  • 1 clove garlic, crushed
  • juice of 1 lemon
  • 1/2 cup white wine
  • 1 tablespoon capers, chopped
  • 3 tablespoons parsley, chopped
0/5 (0 Votes)

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In bowl, stir together ketchup, mustard, molasses, vinegar, cajun seasoning, worcestershire sauce, thyme, onion and...

  • 1/2 cup ketchup
  • 2 tablespoons dijon mustard
  • 1 tablespoon fancy molasses
  • 1 tablespoon cider vinegar
  • 2 teaspoons cajun seasoning
  • 2 tablespoons worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 pork loin chops
  • 1 tablespoon chopped fresh parsley
0/5 (0 Votes)

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In a large fry pan, melt butter

  • 1 tbsp. butter
  • 1 tbsp. vegetable oil
  • 2 cups sliced mushrooms
  • 2 onions, chopped
  • 2 cloves garlic, crushed
  • 1 red pepper, chopped
  • 1 tsp. dried oregano
  • 1 lb. pork tenderloin
  • 2 tbsp. all-purpose flour
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 3 cups milk
  • 3 cups penne pasta
  • 1 can 14 oz. tomato sauce
0/5 (0 Votes)

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Combine first 4 ingredients and baste over tenderloins Chill 8 hours

  • 1/2 cup Molasses
  • 1/4 cup Dijon mustard
  • 2 Tbs. Apple Cider Vinegar
  • 4 3/4 lbs. pork Loin
0/5 (0 Votes)

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Directions Preheat the oven to 425 degrees F

  • Ingredients
  • 2 * 2 sprigs rosemary leaves, roughly chopped
  • 2 * 2 sprigs sage, roughly chopped
  • 2 * 2 cloves garlic, smashed
  • * Pinch crushed red pepper
  • * Salt
  • * Extra-virgin olive oil
  • 1 * 1 (6-chop) pork rib roast
  • 2 * 2 large onions, sliced
  • 1 * 1 bundle thyme, tied with string
  • 3 * 3 bay leaves
  • 2 * 2 quarts apple cider
  • * Chunky Applesauce, recipe follows
0/5 (0 Votes)

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1. Cook bacon and crumble

  • 5 slices bacon, crumbled
  • 4 cups chicken stock
  • 2 cloves garlic, minced
  • 3 large Yukon potatoes, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1 tbsp lemon zest
  • 1/2 cup 35% cream
  • 2 tsp chopped dill
0/5 (0 Votes)

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1. Cut all visible fat from roast, put in crock and cook 12 hrs (You could set this to cook all night) on low

  • 1 * 1 pork roast
  • 1 1/2 * 1 1/2 cups cola
  • 1 * 1 (8 ounce) bottle barbecue sauce (your favorite)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Crock Pot Cola Barbecue Pork Roast Guy Fieri's Carolina Pulled Pork