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Our favorite pork recipes - 1428 recipes

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Tender and delicious Pulled Pork prepared in the slow cooker

  • 3 pounds boneless pork shoulder
  • 1 envelope Lipton® Recipe Secrets® Onion Mushroom Soup Mix
  • 1 cup ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1/4 cup apple cider vinegar
  • 1 tablespoon hot pepper sauce
  • 8 Kaiser rolls or hamburger buns
0/5 (0 Votes)

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1. Trim off excess fat around pork belly

  • For Herb Salad:
  • Pork
  • 2 * 2 lbs pork belly, skin off
  • 8 * 8 cups chicken stock
  • 1 * 1 head garlic, peeled and smashed
  • 6 * 6 shallots, peeled and chopped
  • 2 * 2 cups white wine
  • 4 * 4 cups soy sauce
  • 4 * 4 cups rice wine vinegar
  • 8 * 8 (sweet 100) tomatoes, cut in half
  • 2 * 2 oz French green beans
  • 3 * 3 oz sherry vinegar
  • 1 * 1 teaspoon Dijon mustard
  • 6 * 6 oz canola oil
  • 2 * 2 ribs celery, peeled and shaved thin
  • 4 * 4 celery leaves from heart
  • 4 * 4 sprigs fresh parsley, leaves picked
  • 6 * 6 fresh chive tips
  • 4 * 4 sprigs fresh chervil, leaves picked
  • 4 * 4 sprigs fresh tarragon, leaves picked
  • For Garnish:
  • 1 * 1 green apple, peeled and cut into batons
  • 4 * 4 black olives, cut in 1/6th
  • 2 * 2 lemons, juiced
  • 1 * 1 jar truffles in juice, minced
  • * Maldon sea salt
0/5 (0 Votes)

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Mix ingredients together and shape into patties

  • 2 eggs
  • 1 cup bread crumbs from stuffing mix
  • 2 tbsp 2% milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 lb ground beef
  • 2 tsp parsley
  • 2 tsp dried minced onion
  • 6 strips bacon
  • 3 cups beef gravy made from beef drippings w/ flour sauteed into them plus beef stock
0/5 (0 Votes)

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This recipe is from a Paula Deen cookbook

  • 8 medium potatoes
  • 1/2 medium onion
  • Salt and Pepper to taste
  • White Sauce (recipe below)
  • 1 cup all-purpose flour
  • 2 T. Lawry's seasoned salt
  • 8 center-cut pork chops, about 1/2
  • inch thick (I used butterfly chops cut apart. They came out very tender)
  • 1/3 cup vegetable oil
0/5 (0 Votes)

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>combine olive oil,vinegar,prunes, olives,capers,bay leaves,garlic, oregano,thyme,salt and pepper in a ziplock bag

  • 1/2 cup olive oil
  • 1/2 cup red-wine vinegar
  • 1 cup pitted prunes
  • 1/2 cup pitted Spanish green olives
  • 1/2 cup capers w/ a bit of juice
  • 2 bay leaves
  • 1/2 head of garlic,peeled and finely chopped
  • small handful of oregano,thyme
  • salt and pepper
  • 2 pork tenderloins(1-1.5 lbs each)
  • 1 cup dry white wine
  • chicken broth
  • 1/2 cup brown sugar
0/5 (0 Votes)

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1. In a large skillet over medium heat, cook the onion, rosemary, bay leaf, salt, pepper, half of the garlic, half ...

  • Topping Choices:
  • 1 (4.5 lb.) pork shoulder, fat slightly trimmed, boned, and butterflied (ask your butcher)
  • 4 tbsp. extra virgin olive oil, divided
  • 1 lg. yellow onion, minced
  • 2-3 tbsp. minced fresh rosemary
  • 4 bay leaves, finely crumbled (or 2 tsp. powdered bay leaf)
  • 2 tsp. freshly ground black pepper
  • 1-2 tsp. coarse salt (the more the better if you have no health issues)
  • 1 tsp. ground cloves, divided
  • 1 head of garlic, cloves peeled and minced or pressed, divided
  • 2 tbsp. whole fennel seeds, divided
  • Sliced pickled hot peppers
  • Fried or caramelized onions
  • Sliced fontina cheese
  • Sliced gruyere cheese
  • Arugula
  • Giardiniera (pickled vegetable salad)
  • Chopped cornichon
0/5 (0 Votes)

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Directions Place the onions in the bottom of a 5-quart slow cooker

  • 1 * 1 medium onion, chopped
  • 1 * 1 (10-pound) bone-in pork shoulder, picnic cut
  • 2 * 2 tablespoons soy sauce
  • 1 * 1 tablespoon chopped garlic
  • 2 * 2 teaspoons salt
  • 1 * 1 teaspoon fresh ground black pepper
  • 1 * 1 cup orange marmalade
  • 20 * 20 corn tortillas
  • * Cabbage Slaw, recipe follows
0/5 (0 Votes)

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Okay, kiddos, it's fall. This is a "comfort" recipe that draws from German and Southern US traditions, German by wa...

  • 4 lbs. Pork Loin, (see directions to fabricate)
  • Let's get this right: there IS a difference between just a regular loin and a tenderloin, they are different cuts. If you don't have a chunk this big, try to think of this as 8 oz. per serving;
  • A jar of Chow Chow (southern cabbage relish)
  • some good Dijon mustard;
  • eight good-sized pickled okra;
  • Three BIG sweet potatoes;
  • stick of unsalted butter (4 oz.);
  • 1/2 teaspoon of ground allspice;
  • 1/2 teaspoon of cinnamon;
  • Fresh black pepper and salt to taste.
  • Wwhite mirepoix (see directions)
  • 2 Tb olive oil
  • 3 c. rich beef stock
0/5 (0 Votes)

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I have used this recipe many times it is a fool proof recipe for that hard to get right pork roast

  • 2 med onions, sliced
  • 2 T. canola oil
  • 1 4 lbs. pork loin roast
  • salt and pepper
  • 5 whole cloves
  • 2 sticks cinnamon
  • 1 whole bay leaf
  • 1 can Dr. Pepper
  • 1 1/2 cups dried apricot halves and plums (opional
  • *Drier's* mustard
3.7/5 (3 Votes)

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Stuff each chop with one tablespoon walnuts and a portion of blue cheese

  • 4 boneless loin chops, 1-inch thick, cut with pocket
  • 1 Tbs lemon pepper
  • 4 oz blue cheese, divided into 4 portions
  • 4 Tbs walnuts, coarsely chopped
  • 2 tsp vegetable oil
  • 2 Tbs parsley, snipped
0/5 (0 Votes)

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An easy and delicious way to prepare brussels sprouts! They made a delicious Thanksgiving vegetable!!

  • 6 slices (Wegmans applewood) smoked uncured bacon, cut in 1-inch pieces
  • 2 lbs Brussels sprouts, trimmed, quartered
  • 3 tbsp. basting oil (Wegmans has basil in it)
  • Salt & pepper
  • 1/2 C peeled chestnuts, halved (4 oz)
1/5 (1 Votes)

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This is an excellent dinner dish

  • 1/4 cup roughly diced shiitake mushrooms
  • 1/4 cup roughly diced button mushrooms or portabella mushroom caps
  • 1/2 lb ground pork, chicken, or turkey
  • 5 eggs, lightly beaten
  • 1/4 cup diced onion (you can use frozen diced onions)
  • 1/2 tsp salt
  • 1 tsp fish sauce
  • 1 cup shredded cabbage (use a pre-packaged cole-slaw mix) or 1 cup bean sprouts
  • 1/2 cup cooked vermicelli rice noodles, roughly cut into 1”-2” pieces. (Dried vermicelli rice noodles can be found in the asian section of the grocery store.)
  • Pepper to taste
0/5 (0 Votes)

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