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DFinase

  • 2-3 lbs pork loin
  • 3 granny smith apples, thick sliced skin on
  • 1 Bosc pear, thick sliced skin on
  • 3/4 cup white wine
  • 1 cup apple cider-not apple juice
  • 1/2 cup chicken broth
  • 2 large onions, roughly chopped
  • 1/2 tsp nutmeg
  • 1 tbsp garlic, minced
  • 1 tbsp fresh rosemary, minced
  • 2 bay leaves
  • 4 sweet potatoes, peeled and cut into quarters
  • 1 tbsp olive oil
  • 3 tbsp butter (1 to sauté, 2 for the crockpot)
  • 1 tbsp kosher salt
  • 1 tsp ground black pepper
0/5 (0 Votes)

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MOP SAUCE: Combine all ingredients in a nonreactive bowl and stir until salt and brown sugar are dissolved

  • Vinegar Sauce:
  • 1 cup cider vinegar
  • 1 small onion, sliced
  • 1-2 jalapeno peppers, thin sliced
  • 1 tablespoon coarse salt
  • 1/2 cup water
  • 1 tablespoon brown sugar {.5oz}
  • 1 teaspoon black pepper
  • 1 teaspoon red pepper flakes
  • 2 cups cider vinegar
  • 3 tablespoons ketchup {1.5oz}
  • 2 tablespoons brown sugar {1oz}
  • 4 teaspoons coarse salt
  • 1 tablespoon Tabasco or other hot sauce
  • 1-2 teaspoons red pepper flakes
  • 1-2 teaspoons black pepper
0/5 (0 Votes)

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1. Special equipment: roaster box with probe thermo- meter, such as La Caja China; sufficient charcoal to c...

  • Guava Glazed Pulled Pork:
  • One 4-pound boneless pork butt
  • 3/4 cup canola oil
  • 1/2 cup fresh oregano leaves
  • 10 cloves garlic, finely chopped
  • Kosher salt
  • 1 1/2 cups guava jelly
  • 1/4 cup Dijon mustard
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lime juice
  • Freshly ground black pepper
  • 16 corn tortillas, warmed
  • Chipotle Mayonnaise, recipe follows
  • Sour Orange, Red Cabbage and Jicama Slaw, recipe follows
  • Fresh cilantro leaves, for serving
0/5 (0 Votes)

By

Make lots because they will go fast! Microwave

  • 8 slices of bacon, halved
  • 1 8-ounce can whole water chestnuts
  • 1 bottle VH dry sparerib sauce
0/5 (0 Votes)

By

Lars and Eva, our former neighbors from Sweden, served this to us

  • 4 lbs pork tenderloin, cut into 1/2" slices
  • 2 8oz pkgs cream cheese, softened
  • 1 Pepperidge Farm puff pastry sheet (17-1/4 pkg)
  • 1 egg
  • 1 clove garlic, minced
  • 1 Tbsp herb seasonings
  • 12 oz fresh mushrooms, chopped
  • 50 ml white wine
  • 16 oz whipping cream
  • 1 Tbsp flour
0/5 (0 Votes)

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Layer 2 cups of hash browns on bottom of 9 x 13 inch pan

  • 1 to 1 1/2 lb hamburger browned
  • 1 can cream of chicken soup
  • 1 bag hash browns, thawed
  • onion diced
  • 1 pkg bacon browned
  • 1 pkg shredded cheddar cheese (2 c)
1/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1 1 / 2 pounds thick-cut boneless pork chops, trimmed
  • 4 teaspoons teriyaki marinade mix
  • 2 tablespoons canola oil
  • 1 (14- to 16-ounce) bag frozen stir-fry vegetables
  • 2 cups instant rice
  • 1 (8-ounce) can crushed pineapple
  • 1 1 / 4 cups reduced-sodium chicken broth
  • 3 / 4 cup pineapple juice
  • 2 tablespoons coarse-chopped cashews, optional
0/5 (0 Votes)

By

SOFRITO: In a food processor add green pepper, onion and cilantro

  • SOFRITO:
  • 1 5 lb. pork shoulder
  • few garlic cloves, slightly smashed
  • 3 envelops sazon seasoning
  • 1 T. adobo seasoning
  • 1/4 c. sofrito
  • 1 green pepper, minced
  • 1 onion, minced
  • 1/2 bunch cilantro, chopped
  • 1/4 c. olive oil
  • SPANISH RICE:
  • 1/4 c. diced pork
  • 1/4 c. diced onions
  • 2 T butter
  • 2 envelopes sazon seasoning
  • 1 T. adobo seasoning
  • 2 c. long-grain rice
  • 4 c. water
  • 2 T. sofrito
0/5 (0 Votes)

By

Prepare your grill for medium heat

  • 12 fresh jalapenos, the largest you can find
  • 12 fresh, jumbo sized shrimp, shells off, de-veined
  • 12 oz Monterrey Jack cheese or other soft melting cheese, sliced into 12 sticks
  • 12 strips regular fatty bacon (not center cut or thick sliced)
  • tooth picks
0/5 (0 Votes)

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Preparation Combine the nectarine and onion quarters in a bowl along with the 2 tbsp cooking fat and season the mi...

  • 6 pork chops, bone-in;
  • 3 nectarines, quartered;
  • 1 large onion, quartered;
  • 2 tsp Dijon or homemade mustard;
  • 1 1/2 tbsp lemon juice;
  • 1/4 fresh mint, coarsely chopped;
  • 2 tbsp cooking fat + extra for rubbing the chops, melted;
  • Sea salt and freshly ground black pepper to taste;
0/5 (0 Votes)

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Grady Spears Cowboys' Kitchen #231

  • Please Note: Recipes page is for current shows recipes only.
  • For other recipes, please click on Cookbooks.
  • Episode 40
  • Week of March 28th 2011
  • [Printer Friendly Version]
  • Grilled Pork Chops with an Apple Walnut Slaw
  • Yield: 6 Servings
  • BRINE
  • 1 GALLON WATER, DIVIDED
  • 1 CUP KOSHER SALT
  • 4 BAY LEAVES
  • 1 TBS. CORIANDER SEEDS TOASTED
  • 1 TBS WHOLE BLACK PEPPERCORNS
  • 1/2 CUP FRESH LOOSELY PACKED THYME LEAVES OR 2 TBS, DRIED THYME
  • 1 CUP BROWN SUGAR
  • 2 ORANGES- HALVED
  • 1 LARGE WHITE ONION-SLICED THICK
  • 4 CLOVES GARLIC CRUSHED
  • 6 (12-OUNCE) PORTERHOUSE PORK CHOPS
  • APPLE WALNUT SLAW
  • 4 GRANNY SMITH APPLES-CORED AND JULIENNED
  • JUICE OF 1/2 LEMON
  • 1 CUP RED GRAPES-HALVED
  • 1/2 CUP WALNUT PIECES- TOASTED
  • 3 GREEN ONIONS-FINELY CHOPPED
  • 2 TBS. FLAT LEAF PARSLEY-FINELY CHOPPED
  • SALT AND PEPPER TO TASTE
  • 1/2 CUP CREAMY BLUE CHEESE DRESSING
  • HOME-MADE COFFEE BBQ SAUCE
  • 1 TBS UNSALTED BUTTER
  • 1 TBS OIL
  • 1 SMALL SWEET ONION-FINELY DICED
  • 2 GARLIC CLOVES-PEELED
  • 2 TBS. ANCHO CHILE POWDER
  • 1 TBS. GROUND CUMIN
  • 1 TBS. GROUND CORIANDER
  • 1 TSP. SMOKED SWEET PAPRIKA
  • 2 TBS. MUSTARD
  • 1/2 CUP KETCHUP
  • 1/2 CUP BROWN SUGAR
  • 1 CUP BREWED COFFEE
  • 1/2 CUP CHICKEN BROTH
  • 1/2 CUP CIDER VINEGAR
  • 2 TBS. WORCHESTERSHIRE SAUCE
  • KOSHER SALT AND COARSELY GROUND PEPPER
0/5 (0 Votes)

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Directions: 1. Preheat oven to 350

  • Ingredients:
  • (4) 4-oz each boneless center cut pork loin chops, preferably thick-cut
  • 2-oz brie cheese
  • 2 Tbsp all-purpose flour
  • 1 tsp pepper
  • 1 tsp paprika
  • 2 tsp canola oil
  • 1 cup chicken broth
  • 3/4 cup unsweetened apple cider (Used unsweetened apple juice)
  • 2 large garlic cloves, halved
  • 1 tsp dried rosemary seasoning
  • 2 cups herb-seasoned stuffing mix (Used Stove Top Stuffing mix)
  • 1-1/3 cups chopped apple (approximately 1 medium apple)
  • Garnish- 1 apple, cut into wedges
  • Garnish- 2 fresh rosemary sprigs
0/5 (0 Votes)

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Pork Chops with Brie & Apple Stuffing Crock Pot Pork Tenderloin with Apples and Sweet Potatoes