Menu Enter a recipe name, ingredient, keyword...

Our favorite pork recipes - 1428 recipes

Google Ads

More Pork recipes

By

15 minutes before cooking pork chops sprinkle pork rub onto both sides of chops and rub in

  • Pork Rub (Fiesta brand is good)
  • Honey
0/5 (0 Votes)

By

1. Preheat oven to 425 degrees

  • 4 1" thick pork chops brined
  • 2 tablespoons olive oil
  • 1 tablespoon garlic chopped
  • 1 tablespoon shallot chopped
  • 1 1/2 cups chicken broth
  • 1/3 cup bourbon
  • 1/4 cup brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons heavy cream
0/5 (0 Votes)

By

Brown bacon in hot skillet

  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 slice bacon, browned and crumbled
  • 1 cup beer
  • 15 oz kidney beans, drained and rinsed
  • 15 oz black beans, drained and rinsed
  • 1 TBS oregano
  • 3 TBS chile powder
  • 1 TBS cumin
  • 1 TBS paprika
  • 1 TBS chipotle powder
  • salt and pepper
  • 24 oz crushed tomatoes
  • 24 oz diced tomatoes
0/5 (0 Votes)

By

Cut pork into two pieces. Each piece should be no longer than 8 inches

  • 5 # boneless loin of pork - center cut
  • 2 bags - mixed dried fruit
  • 3 T butter
  • 3 T olive oil
  • salt, pepper
  • 1 C white wine
  • 1 C heavy cream
0/5 (0 Votes)

By

Brown the bacon in a large pot over medium heat

  • 1/2 pound bacon, diced
  • 1 onion, chopped
  • 3 quarts water
  • 4 cubes chicken bouillon
  • 2 1/2 cups dry black-eyed peas
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 small potatoes, diced
0/5 (0 Votes)

By

Place pork chops in a 13-in

  • 4 bone-in pork loin chops (7 ounces each)
  • 1 cup unsweetened applesauce
  • 1/4 cup packed brown sugar
  • 1 tablespoon barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

By

HEAT 1/2 teaspoon olive oil in medium saucepan over medium heat until hot

  • 1 teaspoon olive oil divided
  • 1 each onion, slice
  • 2 cloves garlic, minced
  • 1 each tomato, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 can chicken broth less salt
  • 2 tablespoons hungarian paprika
  • 12 ounces pork tenderloin
  • 3 tablespoons flour
  • 1/3 cup sour cream
  • 6 cups egg noodles, cooked
0/5 (0 Votes)

By

Flatten pork tenderloin pieces to 1/4-in

  • 1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
  • 1/4 cup butter, melted
  • 1/4 cup mayonnaise
  • 4 to 5 teaspoons prepared mustard
  • 1-1/4 cups crushed herb-seasoned stuffing mix
0/5 (0 Votes)

By

Preheat oven to 350ºF (180ºC)

  • 1 cup (250mL) chicken stock
  • 1 cup (250mL) water
  • 8 Bigelow Constant Comment Tea Bags
  • 3/4 cup (180mL) boiling water
  • 3/4 cup (180mL) apple juice
  • 1 tablespoon (15mL) butter
  • 1 small fennel bulb
  • 3 leeks, cleaned, trimmed and thinly sliced
  • 1 pound (500g) pork tenderloin, cut into medallions
  • 1/4 cup (60mL) flour
  • 1 tablespoon (15mL) olive oil
  • 1 - 10 ounces (280g) package of frozen peas
  • 12 mini potatoes, unpeeled and cut into chunks
  • 2 tablespoons (30mL) cornstarch
  • 1/2 cup (125mL) mint leaves, chopped
0/5 (0 Votes)

By

1) Cut skin from pork and discard

  • 6 pork loin chops or leg chops (2 lbs)
  • 8-10 cloves garlic
  • 1 cup white vinegar
  • 1 cup water
  • 1 1/2 tsp salt
  • 2 bay leaves
  • 1/2 tsp ground black pepper
  • lard or oil for frying
0/5 (0 Votes)

By

1) Cut pork into large cubes and put into a heavy saucepan with the rest of the ingredients

  • 1 kg (2 lb) pork shoulder
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 2 tb soy sauce
  • 2 tb brown sugar
  • 1 tsp salt
  • 1/2 cup vinegar
  • 1/2 bay leaf
0/5 (0 Votes)

By

Preheat the oven to 325 degrees F

  • 2 pounds fresh or jarred sauerkraut
  • 4 tablespoons unsalted butter or duck, chicken, or goose fat
  • 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices
  • 3 medium yellow onions, peeled and sliced
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 1 1/2 teaspoons black peppercorns
  • 8 juniper berries, lightly crushed
  • 1 head garlic, split in 1/2 crosswise
  • 2 ham hocks, scored
  • 2 cups chicken stock
  • 2 cups dark or amber beer (recommended: Abita Amber)
  • 1 pound andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths
  • 1 pound bratwurst or veal sausage, cut into 3-inch lengths
  • 4 thin boneless smoked pork chops (or 8 very small boneless smoked pork chops)
  • Creole, whole-grain, or Dijon mustard, for serving
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Emeril's Never Enough Pork Beer-Braised Sauerkraut Grilled Texas-Style Pork Chops