Our favorite pork recipes - 1428 recipes
More Pork recipes
Cauliflower, Bacon, and Olive Pasta
By LJackson
Cook cut-up bacon until crisp; remove from skillet
- Cauliflower
- Bacon
- Penne
- Pitted kalamata olives
- Grated Parmesan
- Chopped Parsley
Pork Kiev
By GmaJan12
In a small bowl, combine the butter, chives, parsley, garlic and pepper
- 4 teaspoons butter, softened
- 2 teaspoons minced chives
- 2 teaspoons dried parsley flakes
- 1 teaspoon minced garlic
- 1/2 teaspoon pepper
- 4 boneless pork loin chops (4 ounces each)
- 1 egg
- 1 teaspoon water
- 1/2 cup all-purpose flour
- 1/2 cup dry bread crumbs
- 2 tablespoons canola oil
Pork Tenderloin with Horseradish Sauce (skinny)
By learen
In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat
- 1/2 t steak seasoning
- 1/2 t dried rosemary
- 1/2 t dried thyme
- 1 pork tenderloin (3/4 lb)
- 2 garlic cloves, peeled and quartered
- 1 t balsamic vinegar
- 1 t olive oil
- Horseradish Sauce
- 2 T fat free mayo
- 2 T fat free sour cream
- 1 t horseradish
- 1/8 t grated lemon peel
- dash salt and pepper
BAKED PORK STEAK
By martha-2
Place in hot oven and bake for approximately 15 minutes
- Set oven temperature at 375°F.
- Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.
Mandarin Pork Roast
By GmaJan12
Combine rosemary, garlic and pepper; rub over roast
- GLAZE:
- 2 teaspoons dried rosemary, crushed
- 4 garlic cloves, minced
- 1 teaspoon pepper
- 1 bone-in pork loin roast (about 5 pounds)
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup orange marmalade
- 6 tablespoons orange juice concentrate
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tablespoons honey
- 2-1/4 teaspoons ground mustard
- 1-1/2 teaspoons ground ginger
- 2 garlic cloves, minced
Soy and Cola Braised Pork Shoulder
By shirl1_
Serve this East-meets-West on hamburger buns or Kaiser rolls with shaved cucumber sticks
- .1 tablespoon dark sesame oil 1
- (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed
- 1/2 teaspoon kosher salt
- 1 tablespoon minced peeled fresh ginger
- 4 garlic cloves, minced
- 2 cups cola (such as Coca-Cola)
- 1/2 cup hoisin sauce
- 1/4 cup rice vinegar
- 1/4 cup lower-sodium soy sauce
- 1 cup diagonally sliced green onions
Pork Vindaloo
By AshleyRuss
WS Slow Cooker Page 185
- Ingredients:
- 2 1/2 to 3 lb. boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 1/4 cup canola oil
- 2 yellow onions, finely chopped
- 8 garlic cloves, minced
- 2-inch piece fresh ginger, peeled and grated
- 1 1/2 tsp cayenne
- 1 1/2 tsp dry mustard
- 1 1/2 tsp. ground cumin
- 1 1/2 tsp. hot paprika
- 1 1/2 tsp. ground turmeric
- 1/2 tsp cinnamon
- pinch ground cloves
- 1/3 cup white wine vinegar
- 1 cup chicken broth
- Steamed white rice for serving
Pork Loin red pepper jelly
By daviddsg
Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...
- Grilled Pork Tenderloin with Red Pepper Jelly Glaze
- Catherine Mayhew “south in my mouth”
- Ingredients
- 1 cup red pepper jelly
- 2 teaspoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 pork tenderloins
- Salt and pepper to taste
Bacon-Wrapped Spam bites
By nicla91
Preheat oven to 400F Cut each bacon slice in half
- 16 strips fully cooked bacon
- 1 12-ounce can Spam, cut into 32 cubes
- 32 wooden toothpicks
- 1/2 cup honey mustard
- 1/4 cup firmly packed brown sugar
- 2 tbsp apple juice
Honey Glazed Bacon Burger
By heatherma26
Prepare honey glaze by mixing honey and cayenne
- sesame seed bun
- juicy beef patty
- lettuce
- 2 slices havarti cheese
- 2 slices tomato
- 3 strips applewood smoked bacon
- seasoned salt
- 4 oz honey
- 1 t cayenne pepper
- 6 oz mayo
THE BEST PORK TENDERLOIN
By Singmom111
2 pork tenderloins 1 jar Best Foods mayonnaise 1 box (2 envelopes) Lipton's Dry Onion Soup Mix 1 9/13" baking pa...
- THE BEST PORK TENDERLOIN
Pork Roast ( Venezuelan style)
By á-5911
The day before: with a mortar and pestle,crush the salt,garlic and oregano into a fine paste
- 1 tablespoon kosher salt
- 5 cloves garlic
- 2 teaspoons dried oregano
- 3 tablespoons tomato paste
- 3 tablespoons white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon worcestershire sauce
- 1 boneless pork leg about 2-1/2pounds
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