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Cook cut-up bacon until crisp; remove from skillet

  • Cauliflower
  • Bacon
  • Penne
  • Pitted kalamata olives
  • Grated Parmesan
  • Chopped Parsley
0/5 (0 Votes)

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In a small bowl, combine the butter, chives, parsley, garlic and pepper

  • 4 teaspoons butter, softened
  • 2 teaspoons minced chives
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 4 boneless pork loin chops (4 ounces each)
  • 1 egg
  • 1 teaspoon water
  • 1/2 cup all-purpose flour
  • 1/2 cup dry bread crumbs
  • 2 tablespoons canola oil
0/5 (0 Votes)

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In a small bowl, combine the steak seasoning, rosemary, thyme; rub over meat

  • 1/2 t steak seasoning
  • 1/2 t dried rosemary
  • 1/2 t dried thyme
  • 1 pork tenderloin (3/4 lb)
  • 2 garlic cloves, peeled and quartered
  • 1 t balsamic vinegar
  • 1 t olive oil
  • Horseradish Sauce
  • 2 T fat free mayo
  • 2 T fat free sour cream
  • 1 t horseradish
  • 1/8 t grated lemon peel
  • dash salt and pepper
0/5 (0 Votes)

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Place in hot oven and bake for approximately 15 minutes

  • Set oven temperature at 375°F.
  • Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.
4.5/5 (2 Votes)

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Combine rosemary, garlic and pepper; rub over roast

  • GLAZE:
  • 2 teaspoons dried rosemary, crushed
  • 4 garlic cloves, minced
  • 1 teaspoon pepper
  • 1 bone-in pork loin roast (about 5 pounds)
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup orange marmalade
  • 6 tablespoons orange juice concentrate
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 2-1/4 teaspoons ground mustard
  • 1-1/2 teaspoons ground ginger
  • 2 garlic cloves, minced
0/5 (0 Votes)

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Serve this East-meets-West on hamburger buns or Kaiser rolls with shaved cucumber sticks

  • .1 tablespoon dark sesame oil 1
  • (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed
  • 1/2 teaspoon kosher salt
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • 2 cups cola (such as Coca-Cola)
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 1/4 cup lower-sodium soy sauce
  • 1 cup diagonally sliced green onions
5/5 (1 Votes)

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WS Slow Cooker Page 185

  • Ingredients:
  • 2 1/2 to 3 lb. boneless pork shoulder, trimmed of excess fat and cut into 1-inch cubes
  • 1 tsp. salt
  • 1 tsp. freshly ground pepper
  • 1/4 cup canola oil
  • 2 yellow onions, finely chopped
  • 8 garlic cloves, minced
  • 2-inch piece fresh ginger, peeled and grated
  • 1 1/2 tsp cayenne
  • 1 1/2 tsp dry mustard
  • 1 1/2 tsp. ground cumin
  • 1 1/2 tsp. hot paprika
  • 1 1/2 tsp. ground turmeric
  • 1/2 tsp cinnamon
  • pinch ground cloves
  • 1/3 cup white wine vinegar
  • 1 cup chicken broth
  • Steamed white rice for serving
0/5 (0 Votes)

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Grilled Pork Tenderloin with Red Pepper Jelly Glaze Melt the jelly, vinegar, mustard and Worcestershire sau...

  • Grilled Pork Tenderloin with Red Pepper Jelly Glaze
  • Catherine Mayhew “south in my mouth”
  • Ingredients
  • 1 cup red pepper jelly
  • 2 teaspoons apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 pork tenderloins
  • Salt and pepper to taste
1/5 (1 Votes)

By

Preheat oven to 400F Cut each bacon slice in half

  • 16 strips fully cooked bacon
  • 1 12-ounce can Spam, cut into 32 cubes
  • 32 wooden toothpicks
  • 1/2 cup honey mustard
  • 1/4 cup firmly packed brown sugar
  • 2 tbsp apple juice
0/5 (0 Votes)

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Prepare honey glaze by mixing honey and cayenne

  • sesame seed bun
  • juicy beef patty
  • lettuce
  • 2 slices havarti cheese
  • 2 slices tomato
  • 3 strips applewood smoked bacon
  • seasoned salt
  • 4 oz honey
  • 1 t cayenne pepper
  • 6 oz mayo
0/5 (0 Votes)

By

2 pork tenderloins 1 jar Best Foods mayonnaise 1 box (2 envelopes) Lipton's Dry Onion Soup Mix 1 9/13" baking pa...

  • THE BEST PORK TENDERLOIN
0/5 (0 Votes)

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The day before: with a mortar and pestle,crush the salt,garlic and oregano into a fine paste

  • 1 tablespoon kosher salt
  • 5 cloves garlic
  • 2 teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 3 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 boneless pork leg about 2-1/2pounds
0/5 (0 Votes)

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